Find out what European restaurants to try in Le Thillot including Le Romelie, Auberge des Fontaines, Les Sapins, Chez Jean-Mi, Les Lilas, La Table d'Angele, A Table, Le Karelian
4 based on 145 reviews
My wife and I drove here from our nearby holiday home for lunch. Dommartin is a tatty village, and the restaurant car park is no better, but the building is attractive and the good impressions continue when one enters the smart reception area, surrenders overcoats and mounts the few stairs in the nicely decorated and modern dining room.We started with an interesting aperitif - Alsacian sparkling wine, Cointreau, grapefruit juice and blackberry liqueur. Yummy! We both chose the Menu Gourmand at Euro 38. The amuses bouches were followed by a fennel wanna cotta with green aniseed, vegetables and haddock fillet - a very unusual dish which worked perfectly for both of us. This was followed by grilled duck foie gras in a corn and honey cream sauce with raw ham crispies - again very imaginative and very good. Our main dish was perfectly cooked duck breast in a mild space mantle with carrots, olive gravy and rosemary - again excellent. A modest selection of three local cheeses was followed by a pretty good dessert trolley. My wife chose fresh fruit, but I found room for a very good chocolate cake. We finished with coffee. Service was excellent throughout, friendly and efficient. This is one of the very best restaurants in an area of France not brimming over with them, and we shall be back.
4 based on 386 reviews
This is what invites you to the restaurant staff located Vagney in the Vosges (88) a few kilometers from the "coquette" Remiremont and Gerardmer ski slopes and La Bresse. A table is the encounter between traditional and contemporary cuisine: an original m
Our hostess at the Chambre d'Hotes recommended this restaurant, a great recommendation.We ordered duck and veal, both were cooked to perfection. The veal was roasted, two large pieces each at least an inch thick with the most delicious mushroom sauce, it was so tender you could cut it with a fork. The magret de canard poêlé (Seared, sliced duck breast) melted in my mouth.We were the first customers to arrive when they opened at 1900; by the time we left at 2015 the restaurant was completely full. I'd come back to this little town in the Vosges Mountains just to eat here again.
4 based on 761 reviews
Great restaurant! Especially considering the neighborhood. Very friendly staff! Very understanding about pregnancy and diet wishes. We both had chicken as a main course. Yummy! For dessert we had a chocolate cake and a red fruit dessert. Both really nice :)
4 based on 189 reviews
We visited Les Lilas shortly after it opened a few years ago, and on returning one Saturday this December we were struck by how much work had gone into refurbishing and expanding the restaurant.As it was Saturday, no possibility of "menu du jour", but menus starting at 28.50 euro and going upwards. We took the 32 euro menu, essentially as per the 28.50 plus cheese and a second choice on the main course - the duck served in two ways. My wife enjoyed her starter, but I was less sure about mine, smoked salmon chunks on a grey parfait of marine origins. The duck was, we agreed, delicious, and the cheese board excellent. The dessert choice was wider (? from five) and the two we took were very pleasant, although it is possible to over-indulge in chocolate, perhaps.All in all, not a particularly cheap meal, and some doubts remain in my mind about the merits of what we were served, but we would go again because this restaurant compares very well with the competition within a 10km radius.
4 based on 141 reviews
We were campers on the Domaine de Champé so availed of the opportunity to eat here. Main meals work out about 20-25euro each but the food is fantastic and the atmosphere in summer is great, there was a magician in the restaurant on a Tuesday night while we were there although he only spoke to the FRENCH customers which was highly annoying! Other entertainment like bands etc. Wouldn't eat there every night while camping as you'd be broke, but definitely worth a go.
4 based on 138 reviews
We were with nine persons in this very French restaurant and had a very good dinner. We al nine had different things, but everybody was enthusiastic. I choose the king prawns and it tasted very good. The only thing to criticize is that the portion was not very extended. But the others had meat and there that wasn't the case. It is a nice restaurant for a fare price.
4 based on 174 reviews
Nice atmosphere and good food. Probably not the cheapest place to have dinner but we were impressed with quality and size of the dishes. We had 3 menu's, a "coquelet" (small chicken), a dish with varied grilled meat and my son had a "entrecôte". The menu's came with some grilled vegetables and a piece of rösti. The other items came with vegetables, side salad and fries. The food was good and the deserts were very tasty. The food was served hot and served in a good timing, so no long waits, even with the restaurant quite full.The restaurant allows you to sit in- or outside with a nice view on the valley below with a small animal parc with deer. It has a playroom for children. As with most French restaurants, pets are allowed.
4 based on 128 reviews
In spite of that nobody told us to eat here we would like to celebrate our last night in France at this restaurant. It was said that it was a pizzeria, but they had a lot more. The owner, we guess, was a not typical Frenchman, very tall and very friendly. And the dinner was excellent. I ordered a 'wiener schnitzel' and it tasted very good. Next to us there came a large family inside, but they still had attention to us as well. The only thing you need to know is that we were sitting outside and that is next to a very busy road in the city centre of this small town. It didn't bother us, because it was our choice to do so. Besides that it was the only table avalaible. Anyway, we liked it a lot. They spoke very little English, but we speak French, that helps.
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