Top Restaurants in Le Bourget
Top Things to do in Le Bourget
Countries
Best European food near Le Bourget, France
Find out what European restaurants to try in Le Bourget including Auberge des Saints Peres, Chez Arnaud, O Douro, Cafe Jean, Relais, Chez Rochette, Jimmy 2 Fois, Le Lamarck, La Traversee, Le Caulaincourt
Things to do in Le Bourget
10. Le Caulaincourt
Overall Ratings
5 based on 350 reviews
Nous proposons une cuisine élégante et travaillée, composée de produits frais et de saison. Le cadre est décontracté et l'ambiance musicale bien présente à l'opposé des restaurants gastronomiques guindés. Notre concept: réunir dans un même lieu des plats
Reviewed By mariekingsrod
We was looking forward to eat on this restaurant after all the good Tripadvisor reviews. Unfortunately, the food was overpriced and tasteless. Very boring food, little gourmet over it - and at itâs best the food was OK. The service was also bad, we were not asked for refills or how we thought the food tasted. Donât waste your money here.
9. La Traversee
Overall Ratings
4 based on 152 reviews
Located in the neighborhood of Montmartre, in the lively Rue Ramey, la Traversée is a "bar à manger" where you will always find the finest wines, good beers and a seasonal and inspirative cuisine. For lunch, our formule will include few entrées, mains and
Reviewed By IrishCarrie
We were recommended this restaurant by someone who had lived in the area, and it did not disappoint. The food was incredible, wonderful flavors, amazing combinations of flavors and food, wonderful wine and beer, of course wonderful baguettes, and friendly service. They accommodated us as vegetarians and the chefs cooked something off the menu for us (we were also speaking French to them, which may have helped). We went back here several times. If you are in Montmartre, do visit!
8. Le Lamarck
Overall Ratings
4 based on 282 reviews
Reviewed By PaperRep
Le Lamarck offers outsanding French cusine behind Montmartre. Le Lamarck Chef has worked for the best palaces and Michelin star restaurants in Paris and it shows! He has built his own restaurant bringing the best of French gastronomy. Everything is perfect: food, service and delicate atmosphere. Thank you and congratulations to the team!
7. Jimmy 2 Fois
Overall Ratings
5 based on 347 reviews
Reviewed By Thomasja37
What a great Pizza. Everyone claims Paris has some of the best food in the world. Thatâs a bunch of garbage. This place is a shinning star in a city that has a bunch of pretentious and gross restaurants. I enjoyed the atmosphere, food and service at Jimmy 2s. Such a good dining experience.
6. Chez Rochette
Overall Ratings
4 based on 124 reviews
Reviewed By 499hamster12
Chez Rochette is a perfect place to have a meal after visiting the wonderful cathedral . Good quality food - we had the ' meal of the day ' which was perfect and very good value . Both the owner (Phillipe Rochette ) and our waiter ( Nicolas) were great fun and made us very welcome . Thoroughly recommended !Practically next door is the very good local Art and History Museum .
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5. Relais
Overall Ratings
4 based on 165 reviews
Dans un décor chaleureux de murs en brique rouge et de verrières lumineuses, le restaurant Le Relais vous invite à un voyage gustatif à la découverte des saveurs du monde. Une cuisine inventive basée sur des produits frais et de saison, privilégiant les c
Reviewed By Thomast1940
I found this unprepossessing restaurant almost by accident. Tucked away in the northern Parisien district of Pantin, I had asked advice from a local about places to eat, and Relais was highly recommended. Handy for Metro, Eglise de Pantin, it is the outlet for a school of cookery. The food is of the highest quality, supervised by the instructors and prepared by the students. The prices are significantly lower than one would expect for the class of food offered. The restaurant is fairly unprepossessing in terms of decor but the food more than makes up for this. Clearly there is not a huge menu but what there is on offer is excellent. I was impressed by my meals there and would insist that this is a restaurant never to be missed. It is worth a vast detour. Unparalleled value for money. Especially for the Paris region.
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4. Cafe Jean
Overall Ratings
4 based on 172 reviews
Café Jean is an authentic Parisian brasserie! The dishes are fresh and "homemade". Close to the Vilette, Zénith, Philharmonie and the city of music, Café Jean promises a friendly atmosphere, family and transgenerational with a team of care from 8am to 2am
Reviewed By didobas
The main advantage of Cafe Jean was being open during the "dead" hours between lunch and dinner, or for us, between museum and concert. I wish we had chosen one of the many multinational eateries in the area, but we opted for French... and got a very so-so meal and service. I got a pork chop (juicy but extremely fatty) with mashed potatoes (which arrived cold and had to be sent back to be microwaved). My husband ordered a Burger Jean, instead of which they first brought him a steak frites by mistake - which probably could have been a better choice, because the burger was supposed to feature sautéed onions, pickles, and more, but had none of these things, only the soupy sauce which made the bun soggy. I would have mentioned the missing accompaniments to the staff, but my husband so dislikes any public disagreements that he asked me not to. We finished our meal quickly - nothing to savor or linger on.
3. O Douro
Overall Ratings
4 based on 32 reviews
Reviewed By geoffers10
We visited on a busy Saturday evening without a reservation but we were fitted in. The people running the place were very friendly and welcoming and worked hard and gave a great service. The food was good home cooked stuff and the price very reasonable.
2. Chez Arnaud
Overall Ratings
4 based on 978 reviews
Reviewed By FarmshopJim
We read the reviews and thought we must try this place, we did and we are so pleased the Pizzas are great a lovely base with loads of flavours and options for the toppings
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1. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
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