Reviews on European food in Lauris, France including Le Moulin de Caro, Lou Pebre d'Ai, Le Champ des Lunes, La Cuisine D'Amelie, Le Bocage, La Table de Margot, Le Numero 9, Au Moulin Gourmand, La Source, Le Dix'vin
Things to do in Lauris
4 based on 367 reviews
Welcome to Le Dix'Vin, Chief cooking fresh product exclusively, high Colors in the plate Respect of the product for saving the best taste Fresh menu 32â¬
One more visit and one more time, a great moment!!In the new dishes we ALL especialy recomend the parmesan pannacotta with pesto,and the new desert with strawberry and mango, very tasty and very fresh. The other deserts were good as well : pavlova pineapple, and another one with WINE SORBET . What a surpriseAs each summer, a good moment with FRESH meals. Many thx and "bravo"!! See u next year
4 based on 346 reviews
Restaurant traditionnelle dans une ancienne vannerie avec une cuisine maison. Ouvert sept sur sept de juin à septembre. Le restaurant prends les commandes le midi de 12Hr à 13Hr45 et le soir de 19Hr à 21Hr.
Disappointing visit. The restaurant was severely understaffed with only the owner serving front of house. Many menu dishes were not available and the house special andouillette was inedible and had to be sent back. Herrings (starter) and steak (main course) were ok. We were a party of 11 who had pre booked and we felt the owner should have made more effort to provide us with a decent meal and timely service. We will probably not go back. Bonjour Monsieur Toby B, Je n'ai encore jamais répondu sur un avis depuis 10 ans. Il faut bien une première. Et ceci par respect pour mon personnel. Est-ce que vous êtes bien venu dans notre restaurant ? ?? Vous faites mention de plats manger dans nôtre restaurant qui ne sont pas sur la carte. Est-ce que vous pouvez nous communiquer la date de votre venu chez nous?! Une erreur est bien sûr humain, donc je compte sur vous de rectifier la votre. Je vous remercie d'avance. Dans l'attente de vous voir chez nous ! !!Dirk Logé, Restaurant La Source
4 based on 364 reviews
You walk downstairs into an authentically beautiful but modern 'cave'. It is simple and beautifully decorated with nice jazz music playing in the background. Wonderful date spot or nice family outing, but on the quieter side so I wouldn't recommend for small, loud children. We went in December so the outdoor terrace was closed, but looked lovely!
4 based on 708 reviews
Only steps from the Chateau de Lourmarin and in the village center,Numéro 9 welcomes you into its ancient stone building dating from the 18th century. Come and enjoy our « bistronomique « cuisine,enriched with local produce and seasoned by the Chef. Relax
What a lovely place. Visited with Mrs Smith and two daughters and boyfriends for dinner. Friendly and attentive staff delivered conspicuously good service and the food was delicious. We sat outside on a warm evening and had a lovely time. Bill was just under £500 for 6 people having 3 courses a la carte, 3 nice bottles of wine and kir royals to start. Highly recommend.
4 based on 138 reviews
There are few places to et in Lauris which is a great shame given the town in very picturesque, however this small establishment saved the day. Small selection of home cooked simple dishes at a modest cost. The restaurant itself has an old world charm. Ate here several times out of necessity but happy to recommend it anyone.
4 based on 325 reviews
I am so impressed with the standard of small restaurants in villages/towns tucked away in the French countryside. This is no exception. We booked (important) through a recommendation and were served fabulous food and good local wine. After such a good meal, we were thankful we only had a few metres to waddle back!
4 based on 184 reviews
I would not recommend this bistro restaurant as we were not impressed with the menu selections, execution of dishes, or service. During our two night stay we ate here in the bistro and in the gourmet restaurant as there were no other restaurant choices close by. The hotel is wonderful, but they could improve the service and choices in this bistro. They did do a much better job in providing a nice buffet breakfast than dinner. Dear Robin Fthank you for the good comments about our hotelwe will work on your bistro comments to improve our qualitébest regards,
4 based on 239 reviews
We stayed at the domaine and had dinner on a Wednesday evening. The restaurant is very cozy, there is little in terms of decoration, but the setting is nice anyway. You can also watch the kitchen through a window. Service was attentive and excellent, and also very knowledgable about suitable wines. We went for the three course menu for 55 Euros, and excellent value as we also got 3 more intermittent courses on top. We could not have eaten more. The food was absolutely excellent, both in terms of taste and presentation. I especially liked the chocolate creation for dessert and the Angus meat with coffee sabayone. Overall, this place offers excellent value for money.We thank you for your detailed and constructive feedback. We are extremely pleased you have spent a relaxing time with us and you have appreciated our Domaine, our service and all the details we are aiming to provide to our clients. Fontenille is truly home away from home blending authentic elegance and genuine service. We hope to have the pleasure to have you stay with us again in the future.Best regards,
4 based on 417 reviews
After not having been for a couple of months, I was pleasantly surprised the other day.The food was tasty, generous portions and the service was excellent!
4 based on 293 reviews
We went to the Moulin for lunch after supermarket shopping in Pertuis on the strength of other Tripadvisor reviews. Outside is a traditional, slightly unpromising building on a busy corner of a main road, inside is a pleasant, contemporary little wine bar and restaurant. It was filled with local business people enjoying the 3 course prix fixé menu. Staff were friendly and pleasant. We had very tasty starter of roquette salad with a pistou and aubergine tartine topped with bayonne ham, a pork tagine with couscous for main and fresh pineapple and ice cream for pud. That, plus two coffees and three excellent glasses of wine from good local vineyards, came to 41 euros for the two of us. We will definitely try it one evening to check out the evening menu and ambience.
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