Find out what European restaurants to try in Laigueglia including Sol Ponente, Ristorante Lamberti, NOVE, Viola, Locanda della Torre Antica, Barcala al Mare, Graf, Damare Restaurantbar, Pacan, Rocce di Pinamare
Things to do in Laigueglia
4 based on 274 reviews
After a rather negative first impression a few years ago, we wanted to try Rocce again. So glad we did!The location is still fabulous, in fact t's almost unbeatable. The restaurant is as attractive as always, but the improvements concern the professionalism of the service and the menu. The fish courses are traditional with a twist, for example we had a very rare offer on menus anywhere along the coast - a fantasy of boiled fish. Not at all as boring as one may suppose, on the contrary, very tasty, beautifully presented and more than we could eat! Congratulations to the management
3 based on 520 reviews
On a very busy night in town the restaurant was crowded with long queues waiting for tables and staff coped very well. Pizzas were generous and excellent although my wife was slightly disappointed with the very plain presentation of her veal main course.Local wine was very acceptable
4 based on 448 reviews
Elegant and welcoming the Damare Restaurant Bar can offer to its guests the taste of good food, through the fresh local produce and the catch fish of the day cooked with passion. Our restaurant is composed by an inner room, furnished with unique creations
I really enjoyed my lunch here. I went with 3 other people and one of them was vegetarian. The staff (young and professional) went beyond expectation making us feel comfortable and spoiled even just with a focaccia offered to repay us the trouble for not to have an egg to put in the salad. Mattia was our waiter and he really managed to deliver a very good service. The food was great: spaghetti alle vongole was delicious and the pizza with burrata cheese was excellent. Location was great: just in front of the beach with the ligure coast in front of us. If you want to eat properly and pay an honest price go and visit "Damare".
Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Laigueglia
4 based on 513 reviews
Both my starter and main dish were huge and of great quality - the wine inexpensive and of top quality -.the restaurant offers a special, wonderful atmosphere - highly recommendable
4 based on 465 reviews
For quality, consistency, hospitality and value Barcala al Mare deserves a higher position in the Alassio ratings. We tried them again yesterday for lunch as they opened after their vacation. The appetizers and our risotto were prepared and displayed to perfection. The desserts were also quite pleasing. The wine list has some depth. They always have a nice selection of fresh fish and shellfish.In a resort city, one test of reliability is whether the restaurant is frequented by locals as well as tourists. They easily pass that test. The price point is a little higher than the primarily pizza and salad trade places that dominate the waterfront. But they deliver well prepared, attractive and satisfying dishes. The service is always friendly and professional, usually involving one of our favorite waiters in town. They are on our short list of places we wouldn't hesitate taking friends.
Italy Food Guide: 7 Soups food Must-Eat Restaurants & Street Food Stalls in Laigueglia
4 based on 230 reviews
Devis and his sister (they run the show) were a pleasure to work with from start to finish while planning our wedding reception and day. Nothing was too much trouble and they helped above and beyond our expectations. we tried the menu in advance and selected our dishes and wines, all of the suggestions were great. Our wedding was catering for both Italians and an international crowd (UK,UAE, Spain, middle east, India and South Africa) all really enjoyed the food, drinks and party :) I highly recommend this venue. It was personal, friendly, elegant and naturally beautiful. Thank you Devis!!! It was perfect.
4 based on 314 reviews
We have been to Viola nearly a dozen times since it opened and have always been delighted with the experience. In my last review, a year and a half ago, I praised the fact that their menu goes well beyond the traditional Ligurian specialties. The local dishes are prepared with finesse too. Today we put that view to the test, ordering oysters and King Crab. The oysters, fine specimens from either Normandy or Brittany, were the equal of those we have had in savvy Parisian restaurants-and at a fair price of 4 Euro per oyster. The Crabs, I believe from Norway, were superb, carefully prepared so that you could get all of the wonderful meat out simply with a fork.The wine list offers a thoughtful selection from most of the regions of Italy and a few representative ones from France. They also have a separate list of sparkling wines, including some very excellent Champagnes.It is a small restaurant. The proprietor makes you feel truly welcome. The kitchen crafts beautiful dishes. The prices are moderately high but perfectly consistent with the high quality of the ingredients and the preparation. One of the two or three best in town and worth a journey if you are not staying here.
4 based on 220 reviews
NOVE was born from the encounter of chef Giorgio Servetto and Villa della Pergola. NOVE wants to put at first place the quality of raw materials, researching authentic local products and giving complete importance to seasons. Chef Giorgio Servetto's cuisi
This is a wonderful restaurant. The food is all beautiful to look at and wonderful to eat. The table is beautifully laid with lovely linen, cutlery and china. The service is impeccable. The Maitre D/sommelier is hugely knowledgeable about wine and does not suggest the most expensive but what pairs best with what you are eating. The location of the restaurant in Villa Della Pergola could not be better. The gardens are magnificent with a view of the sea. What more could anyone ask?
4 based on 501 reviews
Located in a peaceful and sunny area just about 40 mt from the sea. A house that could fit together well, classical style and modern comforts. The Restaurant Lamberti, recented renovated, is in a minimalist style. The Restaurant offers a typical and tradi
Substance and artistry, this is a restaurant that consistently exemplifies Ligurian cuisine carried to its highest level. Every dish is presented with an ideal combination of premium ingredients, attractive plating and full flavor. The service is truly professional. The wine selection is deep and fairly priced. The dining room is elegant and comfortable.The menu changes with the seasons. Besides the predictably strong suit in fish and shellfish, the chef knows how to prepare meat and poultry dishes with exemplary skill. There are a number of fine establshments in town. This is where we take our friends who have the deepest passion for culinary excellence.
Where to eat Seafood food in Laigueglia: The Best Restaurants and Bars
4 based on 869 reviews
Locale presente dal 1994 sulla spiaggia di Alassio. Propone una cucina multietnica, dal pesce nostrano alla Paella, dalle carni da tutto il mondo al Messicano. Locale allegro, con musica dal vivo e spettacoli a tema. Rapporto qualita' prezzo ottimo, puliz
For years, even decades, we have been walking past this restaurant in the smug assumption that it was a tourist trap. The wide advertised selection: Tex-Mex, paella, pizza, seafood, spaghetteria, steaks, lots of photos of food have many of the warning signs. How can a restaurant do all these different types of food and do them well? But look closer, it is often filled and with more locals than tourists.Our mental tide turned when I read about the owner's campaign against the vindictive kind of TA reviews where people have said a lot of unkind things without the courtesy and fairness of bringing problems to the attention of the owners and giving them the opportunity to make them right. Clearly, nearly every one in the constantly challenging hospitality business wants to satisfy their customers. Why else would they earn a living in this demanding field?The greeting is sincere and cheerful. The menu is indeed expansive. We are not in a hurry to try the Tex-Mex offerings since we have access to the real deal at home. We opted for Argentine steaks and they were quite good. (We have spent some time in Argentina and appreciate the quality of its beef). Prices were fair. A mixed salad, desserts and Lavazza coffee were all well prepared and presented. The decor is a bit generic but not unpleasant.This has not all of a sudden become a favorite venue, but I have new respect for their hard work and decent offerings at fair and modest prices. We will be back to try their pizza and perhaps the Paella. Equally important, we are glad to have jettisoned one prejudice.
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