Discover Restaurants offering the best European food in La Coruna, Province of A Coruna, Spain. A Coruña (Galician: [a koˈɾuɲa], Spanish: La Coruña [la koˈɾuɲa], English: Corunna, archaically The Groyne) is a city and municipality of Galicia, Spain. It is the second most populated city in the autonomous community and seventeenth overall in the country. The city is the provincial capital of the province of the same name, having also served as political capital of the Kingdom of Galicia from the 16th to the 19th centuries, and as a regional administrative centre between 1833 and 1982, before being replaced by Santiago de Compostela.
Things to do in La Coruna
4 based on 517 reviews
Ubicado en el centro de la ciudad de A coruna. Con una decoracion retro y acogedora, ofrece una seleccion de tapas diarias con producto fresco y de mercado. Una cocina original, sencilla y honesta. Donde no existen los fritos. Coccion, plancha, vapor, hor
Tasty, varied and inventive series of small plates. At a ludicrous 20e per head, this is a value/content combination that would be extraordinarily difficult to beat. Good house red and friendly service at this small. quirky place rounded off a great visit.
4 based on 413 reviews
We enjoyed a good quality dinner and well-paced service in a pleasant and relaxed atmosphere. We turned up at 8.45. Perhaps the 'trick' is to turn up rather earlier than the normal late 9.30pm+ Spanish custom because it got very busy later which could have had an adverse impact. As far as we were concerned, we loved it!
4 based on 431 reviews
Great looking bar, well done out and really pleased we stopped for some lunch. The staff are very friendly, speaking good English and happy to recommend. We had a range of tapas and stuff from the munch menu and everything was amazing. The flavours really come through and feels totally fresh.
4 based on 955 reviews
Wow, what a great restaurant! Well deserved Michelin Star âï¸! Booked at least a month or two in advance, especially during holiday seasons, this restaurant recently move from A Coruña old town center to a nearby top hill, next to a planetarium, itâs a beautiful location! We sit and dine on our table & watch the city fall asleep.... how wonderful?! As for the food, itâs a phenomenal dinning experience, reasonable price, extraordinary services and memorable interior design & decoration - something worth mentioning here, the 15 dishes are totally doable as long as you donât eat like at home or any restaurant that you just want to get filled up, donât take a big piece of bread for every dish, in fact try to control yourself to use only one or two bread for the entire evening (yes, two bite-size bread only) then you can easily do the 15! Take the 15 if you donât live here, itâs worth trying and tasting every dish for just this one time experience - we will be back
4 based on 901 reviews
PABLO GALLEGO RESTAURANT NEW DIRECTION AND A NEW LOCAL STONE AND WOOD BASE resembling DOME IN A BOAT PEDESTRIAN STREET ON THE EDGE OF THE CITY OF LA Coruna, IDEAL FOR A RIDE OR A BREAK IN ANY TERRACES A TURN OF 180 DEGREES AT THIS RESTAURANT EVER MANUFACT
I enjoyen food but also decoration and service. I tryed the small degustation menu, I loved all the flavours, they are different. Every thing was server in a different and original handmade dish. You should try itThank you very much for your comment and for coming to try our menu. Done with humility but with a lot of love.
Top 5 Contemporary food in La Coruna, Province of A Coruna, Spain
4 based on 843 reviews
TripAdvisor reviews lead us to Gloria Bendita, a restaurant tucked away just off the seafront and promenade. The very friendly staff helped us through the menu with a little bit of English/Spanish and Google translate!! The mussels were lovely in a very tasty sauce and the Red Tuna was great.....the chocolate 'bomb' sweet which we shared was a great finale!! A very enjoyable evening....
Most Popular Eastern European food in La Coruna, Province of A Coruna, Spain
4 based on 344 reviews
We were on a day trip to A Coruña. We visited the Castillo San Antón and the Torre Hercules (Both recommended). It was getting close to 4PM when most restaurants close. Did a quick Trip Advisor search and found Pulperia Raizor. We picked it because we wanted to try the pulpo that Galicia is famous for and because it was close by. It was back off the beachfront nestled in with some other restaurants. The room is casual and humbly appointed. The staff was very welcoming and helpful wading through the Galician words. The pulpo and scallops were an order of magnitude better than any seafood I have ever eaten. The cheese plate was excellent. Had a Galician wine which was light and perfect with the food. Fran our waiter was super friendly and helpful. Our entire party loved the food. Very reasonable price! â¬55 for food and drinks for 4. I wish I was a regular! Sorry about the photos, waited a bit too long!!
4 based on 468 reviews
Service is fantastic, the presentation and flavours are so delicious! We had three specials.... a smoked salmon, avocado, and mango ceviche....divine, an ahi special, and a beef rump steak sliced, rare, with bleu cheese stuffed gnocchi. Pictures of all three attached. The pulpo was not our favorite, we prefer a more simple presentation. The desserts on the other hand, absolute decadence. The almond cake with whiskey flambe is exquisite....salivating just thinking about it, vanilla tarte with mango and a sort of pistachio marscapone scoop', hard to explain....but grew on me with each bite, and then a lovely chocolate, crackling crusted tastiness rounded out our meal....Suggested wine, a red Spanish blend, and after dinner port finished off our night in a perfect manner.Reuben, our server, was fantastic! Our compliments, again, to this great little gem of a restaurant!
4 based on 1344 reviews
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 ⬠each. Highly recommendable!
Where to eat Spanish food in La Coruna: The Best Restaurants and Bars
4 based on 2435 reviews
Modern and exceptional variations of traditional dishes based on seafood. Starter with marinated shrimps with sauce and strawberries is interesting, but lacks a bit of taste. Octopus, red tuna and scallops with garlic sauce are great, explosion of tastes, perfect texture and decoration. Dessert is a must have. Funny and great!Service is great, friendly atmosphere.
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