Top Restaurants in La Colle sur Loup
Top Things to do in La Colle sur Loup
Countries
Best European food near La Colle sur Loup, France
Find out what European restaurants to try in La Colle sur Loup including Tortola, Evasion, L'Atelier des Saveurs, Le Caruso, Restaurant Alain Llorca, Le Blanc Manger, Restaurant La Brouette, Malabar restaurant, Comme a la maison, The Artiste
Things to do in La Colle sur Loup
10. The Artiste
Overall Ratings
4 based on 229 reviews
Reviewed By nickandangels
A small cafe/restaurant with a external dining area in a vaulted zone under the belly of the historic buildings.It was a good place to find some welcome shade and refreshments on a scorching hot day - Buckwheat crepes, pastries, drinks and ice cream! We liked the funky tables decorated with old movie posters
9. Comme a la maison
Overall Ratings
4 based on 259 reviews
Reviewed By Joan S
This tiny restaurant serves lovely food at budget prices. It's location in the middle of the small town makes parking even the smallest car a bit of a challenge, but go for it! The food is worth the challenge!
8. Malabar restaurant
Overall Ratings
4 based on 489 reviews
Reviewed By Calif0rniadreamers
We had a multi-course dinner at this restaurant; the food was very good and plentiful; and the server worked very hard to please the entire restaurant. This restaurant was recommended by our hotel, and it didn't disappoint. We ate salade nisoise, duck breast, and fries. There were a few families there with children.
7. Restaurant La Brouette
Overall Ratings
4 based on 416 reviews
Reviewed By Stuart R
Five of us came here whilst on a family holiday in Saint-Paul de Vence, having read the recommendations on TripAdvisor, and we weren't disappointed. The setting was beautiful, the ambience was great, the owner was extremely friendly and welcoming, and the food was delicious. Starters were great (two of us had the tasting menu, so sampled all three starters), three of us had the smoked trout, and two of us had the veal - all beautifully cooked, and generous portions. We finished up with the mousse, which was fantastic, and all washed down with some delicious wine. Three courses, including wine, for just over 35 euros per head, which we thought was reasonable. Highly recommended, and we would definitely return - thank you!
6. Le Blanc Manger
Overall Ratings
4 based on 410 reviews
Reviewed By L7454XRtraceym
We dined here as it was recommended by our hotel's hostess ( Hotel Marc-Hery, reviewed elsewhere) and was within walking distance as we wanted to consume some lovely Cote de Provence wine too! The restaurant is simply presented, no fancy decor here. However, the welcome is warm and the menu varied without being too extensive. The food is more country style than gastronomic and slower, deeper cooking has produced rich and succulent flavours. My entree of snails served out of their shell in with mushrooms in superb, creamy sauce was superb. The beef and fish main courses were all fresh and high quality cuts. The place was full of local diners, always a good sign, and the service friendly and multilingual. It was good to eat and drink in a homely, locally used restaurant rather than the more trendy, touristy or gastronomic ones. Don't be put off by the simple decor, the food is wonderful.
5. Restaurant Alain Llorca
Overall Ratings
4 based on 920 reviews
Reviewed By Szilvia H
We had dinner last Sunday and loved it. Each course was outstanding. We had an elderly sommelier with so much flair and charm that his younger colleagues should be aspiring to. Not to mention the amazing view overlooking Saint-Paul de Vence. I would go back again for sure.
4. Le Caruso
Overall Ratings
4 based on 695 reviews
Reviewed By CBL1973
Very much worth the visit. Starting with a lovely amuse bouche of golden beets, then with a rich and lovely consommé as a starter. We shared superbly cooked and flavoured lamb and beef main courses - both cooked rare and simply spot on. Not a step missed in the cooking and all courses were excellent with friendly and personal service and lovely seats outside. Highly recommended - c90 euros for the 4 of us including two large glasses of wine and soft drinks.
3. L'Atelier des Saveurs
Overall Ratings
4 based on 361 reviews
Le Chef, Stéphane Garcia, cuisine au gré des marchés où il puise son inspiration, il vous propose une carte hebdomadaire, transposition locale de ses racines gastronomiques. Sâattachant aux valeurs dâun métier fait de nombreuses petites exigences, il acco
Reviewed By Piomak64
We have been regularly visiting this restaurant under Mr. Scordel, who's creativity and hospitality we've loved. After the ownership has changed we were not sure what to expect and waited few months before visiting the place. And... what a great surprise! It has not only kept all the positives from the past, but added a lot of fresh notes and superb ideas. Very creative, imaginary cuisine, superbly presented. Fresh, savory compositions, driven by the season, with some Basque twist but still very French in execution and presentation. If one looks for gastronomic experience, respecting best ingredients and seasons, combining eclectic ideas with very modern culinary attitude - it is a great place to visit. Very friendly and professional service helps to enjoy the pleasures of food. Last but not least - we have been very positively surprised by the price we paid. For the quality offered it was like a gift! All together it is one of the best offers in the area. A must to visit and experience. We will certainly come back. Highly recommended to all food lovers.Dear Madam , dear Sir, it is with a great pleasure that we read your fantastic comment about our establishment , for which we would like sincerely to thank you ! We're so happy that our restaurant room , our cook , as well as the service have delighted you ! We were very happy to received you and to have met you. We hope to welcome you again for you to taste new flavors ! Thank you so much and see you soon !
2. Evasion
Overall Ratings
3 based on 332 reviews
We do our outmost to take great care of the service we offer, we are focused on using outstanding quality products for our dishes. The challenge of our dynamic team is to ensure the greatest satisfaction and the best time possible to all of our clients!
Reviewed By SarahCorell
Now the summer season has ended, lots of restaurants are offering special offers and tempting menusThis place is nice enough The staff were a little abrupt and borderline rude but that could be seen as normal in FranceThe food was tasty, really well priced too.My gluten free pal was impressed and therefore we all left happy Thank you very Much for your advice on tripadvisor. I'm happy that you enjoyed your meal at Evasion. We only use fresh dishes from the season, we change our formules every days, to content everybody !!!! I see you come often in St laurent du var, it will be a pleasure to see you next time in our restaurant. Let you know.Sorry for my englishHope to see you soonThierry Grattarola Chef de cuisine
1. Tortola
Overall Ratings
4 based on 682 reviews
The tortola is located on a pedestrian promenade facing the sea. we offer French cuisine with specialties of Nice (stuffed , pissaladiere , supper , ...). You can also treat yourself with delicious fresh salads, fish, prawns, Tartar , pizzas . We favor th
Reviewed By SCS2000
The waitress that served us was efficient, helpful and friendly. We had three perfectly cooked pave steaks that were very well priced. The restaurant has a great atmosphere and we very much enjoyed our visit and would definitely return. My only criticism was that they were showing American rodeo on television while we were eating, which was not to my taste!
