Top Restaurants in Joucas
Countries
Best European food near Joucas, Gordes,
Discover Restaurants offering the best European food in Joucas, Gordes, including La Table de Xavier Mathieu, Bistrot la Terrasse, L'Outsider, Le Piquebaure, La Trinquette, Le P'tit Gourmand, Le Teston, Restaurant David, La Bastide de Pierres, L'Encas
Restaurants in Joucas
10. L'Encas
Overall Ratings
4 based on 357 reviews
Reviewed By Steve S
This wonderful restaurant is right in the main square of Gordes. Try to sit on the patio so you can watch the activity in the village. The service is wonderful. The menu is large, as are the portions. We ate here twice because it was so amazing. The first time I had the salad covered with roasted vegetables - eggplant, zucchini, bell peppers, sundries tomatoes and cheese. My husband had a salad covered with cherry tomatoes, cheese, hard boiled eggs, and bacon. All with a carafe of rose and basket of bread and we were stuffed. The second visit we had pasta with roasted vegetables, pasta carbonara that was covered with large pieces of bacon and a delicious pizza. This is definitely a great place for lunch and you might not need dinner after eating here.
9. La Bastide de Pierres
Overall Ratings
4 based on 528 reviews
Reviewed By fleetoffoot
We stayed in Gordes two nights and ate here on both occasions. We always have the heritage tomatoes with burrata to start. So simple, freshest ingredients, simply stunning. The pasta bolognese is a triumph, the gnocchi Gorgonzola, very rich, with a punchy blue cheese taste. Equally good is the veal Milanese. Difficult to have a bad meal!Dear Fleetoffoot, Thank you for taking the time to share with us your impressions about your recent experience at la Bastide de Pierres. We are really glad that you enjoyed your two dinners in our talian restaurant. It is a real pleasure to read positive feedback about our good food quality. We will share your comment with our team.Thank you again, and see you soon and La Bastide de Pierres.Best regards,Pascal Vincent
8. Restaurant David
Overall Ratings
4 based on 634 reviews
Panoramic views over the ochres of Roussillon.A total change of scene⦠and one you'll love. Sample the flavours of Provence, and enjoy a range of culinary wonders which Jean Luc Laborie will be delighted to share with you.Come to the Restaurant David with
Reviewed By tessie1
Perfect presentation, well-cooked food and thought-provoking flavours make this restaurant worth a visit. There is an experimental air to the cooking, which doesnât always work, but the chef can be forgiven because ingredients are first rate and presentation really is impressive. Service was charming and unfussy and the view of the red rocks of Roussillon breath-taking.
7. Le Teston
Overall Ratings
4 based on 231 reviews
Reviewed By Paul-YUL
We found this little gem by accident roaming the quiet alleys of Gordes. Unlike the more expensive Gordes restaurants with views this little 10 table oasis (inside and out) offers perfectly portioned mains with a dessert for under 20â¬. We had 4 of the 6 choices: I had the Burrata and the teens had the Penne Pesto and my wife had the Thai chicken and noodles. All were delicious and full of fresh locally sourced produce. The Foie Gras Burger looked literally to die for. The chocolate volcano cake and panna cotta were delicious.
6. Le P'tit Gourmand
Overall Ratings
4 based on 262 reviews
Reviewed By GearheadJim
Good food but dreadfully slow service. Took well over an hour for a simple lunch special. Appetizers and main course came quickly but dessert was another 45 minutes. Ok if you want to spend a leisurely afternoon there but parking in the village lot had a time limit.
5. La Trinquette
Overall Ratings
4 based on 865 reviews
Reviewed By R_Karamartin
It was a hot July afternoon and had an early dinner. The staff were super friendly and had great communication without speaking English. The local wines were great. We had a quick bite in mind and ended up staying there for hours. Highly recommended
4. Le Piquebaure
Overall Ratings
4 based on 426 reviews
Reviewed By Judy A
We had a lovely dinner of three courses at a fixed price which was quite reasonable. Although choices on the price fixed are more limited we were able to find something to our liking. Everything was well prepared, delicious and presented with charm and style.
3. L'Outsider
Overall Ratings
4 based on 121 reviews
Choose between our typical vaulted stone room or our sunny and sheltered terrace, to enjoy our generous and tasty cooking, done with fresh and local products. Come and enjoy this gourmet parenthesis!
Reviewed By ChoupOrlando
Great restaurant, everything is made fresh. We had the foie gras and the salmon with leeks for appetizer, and amazing sea scallops cooked to perfection. The owners are super friendly, one of our best meal in France if not the best!Dear Chouporlando,thank you so much for this so nice comment about your visit at the Outsider!We are touched by your kindness and your encouragement!It was a real pleasure to welcome you there, and to see that you enjoyed so your gourmet step!See you during your next visit in Luberon,Take care,Best regards,
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2. Bistrot la Terrasse
Overall Ratings
4 based on 230 reviews
Reviewed By MeredithAussie
After a hot summerâs day, what better way to unwind and take refreshment, than to sit in a shaded terrace sipping chilled rosé and enjoying the view of vineyards and fields.Service is friendly, prompt and multi-lingual. Bistrot-style food, so nothing special here, but large and attractive serves.My entrecôte was quite thin and a little tough, but I enjoyed the flavour provided by a generous sprinkling of herbs de Provence. Diners around me also seemed to be enjoying their meals.
1. La Table de Xavier Mathieu
Overall Ratings
4 based on 241 reviews
Chef Xavier MATHIEU guided by his inspiration amazed by his inventiveness and his perpetual search for new tastes, while keeping the spirit and DNA of Provence. He defines his kitchen as follows: âMy kitchen is truth, purity and emotion are three words th
Reviewed By Albert T
Staying in Le Phebus we couldnât miss its picturesque view restaurant. It attracts both in-house guests (like us) and outsiders. Led by Chef Xavier Mathieu, the restaurant offers creatively rethought region cuisine. We were delighted with the service and the staff - prompt, attentive, friendly. All tables occupied, magnificent views, relaxed ambiance. None of us four accepted the Chefâs food conception as it was presented. He claims that itâs a âforgotten classicsâ. Maybe. Pesto soup, soufflé dessert were quite ordinary. Combination of prawns and foie gras in the chefâs signature starters list turned to be a disaster - delicate raw red prawns taste was overwhelmingly drowned out by strong foie gras. The mains (fish and lamb) did not impress, and since two days we cannot recall what exactly we ate. If they got a Michelin star, itâs a misconception. Dear Mr & Mrs, Thank you for taking your time to give your impress about your dinner at la Table de Xavier MATHIEU.We well noted your comments regarding your disappointment of the dinner.We hope that you will let us know the chance to propose you another moment in our gastronomic restaurant.Best regards.
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