Discover Restaurants offering the best European food in Iphofen, Bavaria, Germany including Restaurant Zehntkeller, Augustiner am See, Neunundneunzger Kulinarium, Deutscher Hof, Ristorante- Pizzeria Da Tonino, Gasthaus Winzerstube, Der Loewenhof Restaurant, Restaurant Akropolis, Gasthaus Zum Schwan, Restaurant Alter Esel
Things to do in Iphofen
4 based on 101 reviews
Set in the centre of Marktbreit - sitting outside you can see the church-tower and one of the oldest hotels in Bayern. Excellent wine card, delicious lunch, good beer.And of course the manager (Ramona) provides both friendly service and recommendations.We didn't have desert but the coffee is really good.
4 based on 60 reviews
Saw this Gasthaus recommended in a wine book, so took the detour. I was definetely worth it. I arrived on a sunday for lunch and had to share a big table as it was almost full of locals having their sunday lunch. Looked like most of them had the fish. I was not super hungry so had a local soup and a local sausage with sauerkrat and then one of the local wines and everything was phenomenal. Would have like to try to go all in but must be next time I'm in the area.
4 based on 122 reviews
The restaurant is crowded during the week-ends. The menu selection is varied. The portions are large and plentiful. The quality of the food is mediocre, often over seasoned.
4 based on 26 reviews
Origionally "Castell'sche Amtshaus"since 1600hundret of Graf of Castell went through some changes[Amtschuldheissen,then Lehenschuldheissen]It developed into a "Gastwirtschaft" a Restaurant.Above the main entrance you'll see the Crest of Haus Castell and Fam.Crest of Prop.Roeder and Roeschel.[1701-1713] Later it belonged to Fam.Stier and named "zum Goldenen Loewen" Wich is today "Der Loewenhof" Large and lovely courtyard ,Interior of Restaurant rustic.Friendly service and very tasty meals.A piece of History displayed in the basement-an old origional school-bench
4 based on 47 reviews
Der Gasthof vermittelt auch nach der Modernisierung echte weinfränkische Gemütlichkeit. Den in der Gegend zu findenden nachgeäfften bajuwarischen groÃmäuligen Landhausstil vermeidet man hier zu Recht. Die Küche hat wohl zwischenzeitlich - nach innerer Einkehr bei der Communität Schwanberg (?!?) - seinen Weg gefunden! Die Qualitäten sind gut und die PortionsgröÃen dürften auch sehr gute Esser zufriedenstellen. Der Service stand noch nie in Zweifel - war bisher immer nett, freundlich und schnell. Die Preise sind allerdings innerhalb von zwei Jahren teils deutlich gestiegen. Das Preise-Leistungsverhältnis scheint uns trotzdem noch stimmig zu sein.
4 based on 40 reviews
Good food excellent service good value for money. Nice and relaxed inside, with authentic feel and look
4 based on 24 reviews
We are not the only people that think this is the best food in Germany. We have spoken with many visitors here and they all agree. The menu is hand written and is always changing for a culinary surprise each visit. They pride themselves on organic and local products. It's always full even at lunch so reservations are a good idea. It's not expensive and you won't go away hungry.
4 based on 60 reviews
We sat in the lovely garden in the back for an early dinner. They whipped up a dish for our toddler which he seemed to enjoy. The service was quite friendly and efficient. The chocolate ravioli I had for dessert was underwhelming but the rest of the dining experience was very good indeed and highly recommended.
4 based on 72 reviews
We made a hike from Iphofen train station along the Traumrunde to Birklingen, where we had a nice lunch at this bright restaurant. Service was excellent, and the food prepared thoughtfully, with many options that also include typical Franconian fare. Reservations on weekends recommended.
4 based on 102 reviews
We have eaten at the Zehntkeller several times over the years, but not recently. My memory was of an upscale restaurant with good food. The interior and exterior certainly convey that message. The menu certainly looks upscale too. We wanted a light lunch and selected the Bärlauch soup, a Poulardenbrust and a Filetspitzen. To drink, we had a water and a beer. The restaurant was crowded and service was a bit slow. In the mean time, we watched as other tables were served. At each table, at least one meal came with a silver-looking covered. There seemed to be no reason for which dish got the cover. At our table, the cover was on my wife's chicken.As for the food, the dark bread was excellent, but the white was rather ordinary. The soup was good, but my wife's chicken was rather ordinary, Her potatoes were nicely cooked. My beef was on the tough and over-cooked side and the Spätzle were not good at all.At over 55⬠the meal was substantially overpriced, even considering the silver-clad cover and cloth napkins. I suspect that you can do much better in Iphofen.
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