Discover Restaurants offering the best European food in Inca, Balearic Islands, Spain including Celler C'an Marron, Sa Fabrica de Marcel Re[ss], Celler Can Lau, S`Angel Restaurant, Celler Can Amer, Miceli, Celler Cas Xigarro, Foc i Caliu, Dayla Vins i Tapes, Tomeu Lassio
Things to do in Inca
4 based on 179 reviews
Brother and sister team Thomas (Chef) and Margherita (Front of House) offer a stunning inventive honest to its roots six course tasting menu of superb value at their charming Bistro style restaurant in the heart of Lloseta. Stand out dishes included a House Cured Salmon Tartare Salad wondrously light and a Soft Poached Egg with Speck and Peas washed down with a delightful Cava Brut Rose Maria Casanova. Thomas Lassio is no doubt on course for great things in the culinary world.
4 based on 138 reviews
We sat outside, enjoyed the people walking by. Asked for 6 tapas, were recommended 4 max 5. Also asked for help in the selection. Really good experience, Great service and the tapas were delicious, we ate gambas, pot. Brava, iberico toast + more. I can highly recommend a visit
4 based on 311 reviews
Make sure you book for a Saturday night, although the staff were so helpful and accommodated us - restaurant ambience is traditional majorcan style, excellent food and the waiters were so friendly, smiling all the time. Facu the manager had a great sense of humour and remembered our food selection from the night before - that's what i call good service!
4 based on 138 reviews
Charming mallorcan winery converted into a restaurant with more than 90 years of history. Located lin the center of the city of Inca. Speciality in mallorcan cuisine, rise dishes, paellas, tapas, meats and fresh fish.
I was really looking forward to eating here. The restaurant was relatively empty with only 10 guests and the waiter was attentive when we first arrived. The chef came out and took our order and then we proceeded to wait 1 hour and 10 minutes for our only dish paella. The chef came out as we were walking out and told us to try it. He said the rice only takes 20 minutes but he was sprry for our wait however in this time the other tables had received starters and mains. Very dissappointedWe totally disagree with your opinion. to start you arrived a few minutes after a table of 10 people and you were warned that your paella would take a minimum of 45 minutes since there were several paellas before yours. if the tables were served logically entrants because they are much simpler to prepare than a paella, if you had also ordered an entree would also have been served right away. I explained to them that only in cooking the rice and it takes 20m more the rest of the preparation of a paella. And the worst part was that when we removed the bill from your table which amounted to ⬠45 there was only ⬠20 in the box, you have to have very little embarrassment and then put this comment about our establishment.
4 based on 517 reviews
This was our second visit. The first time was lunch and we shared a starter and desert and had main dishes each. Remarkable valueSecond time the the smaller of the tasting menus. Very good indeed. Noted the wine mark up relatively modest. Outstanding food and nothing we had ever eaten elsewhere.
4 based on 304 reviews
This is a traditional cellar restaurant with lots of character,huge barrels everywhere.Donât come if you want fancy decor.The service is excellent,the food very good ,I had the best lamb chops of my life,Er Indoors had a rather tough off the shoulder lamb .The ceiling to the loos is worth mentioning itâs like a crater from Mars.Thank you so much for visit Can Amer, and for share your opinion with us. We loved to see that you have enjoyed our food and service. Hope to see you again soon.Best regards
4 based on 589 reviews
Great home cooked food, tasty but not fancy, good size portions. Our party of 4 each had a very different dish - from steak, tuna, pasta and chicken teriyaki. All looked and tasted great. Desserts at 4Euro are a steal - try the grilled pineapple with mango ice cream!!
4 based on 233 reviews
It was recommended by a local friend and it was up to our expectationsVery traditional food cooked with care Generous sizes and very reasonable priceWe ordered frito de sepia (very tasty with a hot touch), cod caà lau (with mushroom sauce) and stuffed lamb leg which was gorgeous, tender and very juicy Escalope for the kids (high quality breaded veal)Waiter was very attentive, accommodating and kept asking how food wasI highly recommend it and would definitely go back
4 based on 304 reviews
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
4 based on 396 reviews
Lovely restaurant, the food was great (huge sizes and good quality, freshly cooked). The service was also brilliant, very friendly and helpful and willing to explain the different plates. We had a great evening here and would definately return.
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