Reviews on European food in Guldborg, Zealand, Denmark. Guldborg is a fishing village spanning the islands of Falster and Lolland in Denmark. It belongs to Guldborgsund Municipality, in Region Zealand. In 2015 the village had a population of 533, with about 500 living on the Lolland side. The village is located at the narrowest point between the two islands where Guldborg Bridge crosses Guldborgsund (or Guldborg) Sound.
Things to do in Guldborg
5 based on 61 reviews
At Cocomarie we serve international dishes, breakfast, brunch, homemade pie, homemade ice-cream, coffee specialties (espresso, cappuccino, etc.), good wines, cocktails, draft beer. We use fresh and high quality products and offer you a good atmosphere in
What a great surprise this place was! The place was nice decorated. The portions was generous. The staff was friendly and understanding. But the best thing of the all; The food was great!! Very tasty, homemade, with a cool spinn on the dish. No reason to consider another place if you are around here. You got the correct spot ;-)
4 based on 46 reviews
Best thing about the place is the view. Nice little harbour and yacht haven. The food is cheaply made and cheap. Do not expect anything too special or home made. Vegetarian Burger was a fried egg on a bun. Texan Burger a small pattie with a slice of bacon (no special spice or sauce). But cheap.
Det var et usædvanligt flinkt værtspar. Desværre var den kulinariske oplevelse ikke imponerende. Det var en buffet, der blev serveret. Den ene af hovedretternes steg var sej og ganske svær at tygge. Tærterne var ikke ordentlig bagte, så dejen var slatten og kedelig. Islagkagerne var usædvanlig svære at gennemskære, og var også en tand for søde.Nu har jeg prøvet stedet.
4 based on 110 reviews
A really lovely place in stunning settings however a pity that service and food was a disappointment. We had dinner here on a Saturday night and did not know that there was a big dinner party in another room which probably explains why the service was non-existent. The starters were fabulous but then it went downhill. Unable to get the waiters attention we waited 1 hour between starter and main. When the mains finally arrived the meat was uneatable with grizzle and fish and potatoes overcooked. We could not be bothered with dessert. As we came to pay for the bill, we had to remind them of the drinks we had consumed because they were missing on the bill. If you like to try this restaurant I would recommend asking if there is big dinner party on to ensure good food and attention from waiters.
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