Location: Goppingen
Top Restaurants in Goppingen
Top Things to do in Goppingen
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Best European food near Goppingen, Baden-Wurttemberg, Germany
Reviews on European food in Goppingen, Baden-Wurttemberg, Germany. Göppingen is a town in southern Germany, part of the Stuttgart Region of Baden-Württemberg. It is the capital of the district Göppingen. Göppingen is home to the toy company Märklin, and it is the birthplace of football player Jürgen Klinsmann.
Things to do in Goppingen
10. Weinstube Am Stadtgraben
Overall Ratings
4 based on 550 reviews
Reviewed By diefarbelila6
Nice Restaurant with good food, the Service is excellent even a bit overdone.Price Level quite high, but the food is worth it.You better reserve a table in Advance.
9. Lustnauer Muhle
Overall Ratings
4 based on 235 reviews
Reviewed By Uli_in_Germany
Sitting outside in summer is nice. Reservation recommended. The Pizza are good and large. The fish plates overpriced for what you get and the quality you get. I had salmon with asperagus. Cost â¬26. Small piece of salmon, totally overcooked. 3 small asperagus, also overcooked and totally soft. 1 lemon wedge, that was fresh.For ⬠26 at other places you get a plate of prime beef with vege and sides and salat.....The other plate we had was spaghetti with parmesan and truffle. Also â¬26. Taste was good and generous shaving of truffles, but it was swimming in oil or butter which made it quite heavy on the stomach.
8. Restaurant Christophorus
Overall Ratings
4 based on 423 reviews
Reviewed By GraemeH187
This would have to be one of the best steakhouses that I have been too. I visited the museum back in 2015, but didnât get the pleasure of dining at this amazing restaurant. But coming back with my wife, I couldnât resist to treat her tonight to the restaurant and tomorrow, she is going to beside herself at the pleasure of visiting the Porsche Museum. Being a porsche fan, there was no way I was missing out this time around. But firstly, letâs not get ahead of ourselves and focus on the dinner tonight. We have hired a 2018 Panamera 4 E-Hybrid to get around, so why not start the night off parking in Porche Heaven (aka: the garage below the restaurant), only to drool over the multiple Porsches models all parked there.The staff are friendly, very attentive service and as soon as you sit, you are great with a trolley carting various champagnes and wines to start you off. The menu has something for everyone even if you are a vegetarian in one of the best steakhouses in Europe. Once we had ordered, the waiter delivered a nice surprise for us, a complimentary appetizer of Venison with an onion and apple chutney. For the entree, I went with the clear Tomato soup with Parmesan Ravioli, whilst my wife went with the more safer, Chicken Caesar salad. Being famous for their oversized USA beef steaks, we both had to have steak. When we were about to order the steaks, the waiter comes out with the selection of the various cuts of steak to explain to us each style etc. which makes it easier to choose when you can see what youâll be eating. I went with the 600gm Prime Rib whilst stacey was more delicate in having the 250gm Ladyâs cut Sirloin Strip. The sommelier recommended a cracker local Shiraz wine, which surprised me with the flavours and complimented my steak perfectly. We ordered too much food that we couldnât do dessert but that didnât stop them bring out complimentary mini tasting desserts of tarts, macaroons and cakes. Too sum up, Christophorus is hands down the best steakhouse in Stuttgart! The service is impeccable, the staff knowledgeable, and the food is flavorsome and amazing. Tomorrow we will visit the Museum.
7. LE Populair
Overall Ratings
5 based on 174 reviews
Reviewed By 809alirezas
I say the best restaurant in town specially near the messe very good service and also the food is perfect.The other thing is you feel at home.They can make the food as your taste if you want and they recommend the food and also the wine . I would definitely go there again
6. La Vecchia Taverna
Overall Ratings
5 based on 266 reviews
Reviewed By laserkid
The place is extraordinary, because of cuisine, the service and the spectacle, the team performes for the guests. The booking is essential and it's really worth driving couple of miles to spend exceptional evening there. The portions are large and considering the fact, that usually there are some free extras, added by the restaurant, limit yourself at the ordering the number of meals. The seafood and fish are fresh and delicious and the price reasonable, like for such a good dinning.
What to do and see in Goppingen, Germany: The Best Places and Tips
5. Schwarzwaldstube
Overall Ratings
5 based on 394 reviews
The taste experiences at restaurant Schwarzwaldstube have made Hotel Traube Tonbach one of Europe's best places when it comes to cooking. Head chef Torsten Michel is a master of flavours, his compositions create an incredibly light and perfect cuisine â d
Reviewed By endoedibles
Nestled in The Black Forest since 1789, Traube Tonbach is considered one of Germany's most luxurious destinations, and at Michelin 3* Restaurant Schwarzwaldstube Chef Torsten Michel continues a tradition of greatness that has yielded over 50 Michelin starred Chefs over the years. Historically Germanyâs most important Restaurant, three Michelin Stars awarded under the toque of Harald Wohlfhart whose tenure stretched from 1990 until 2017, guests visiting Baiersbronn are now treated to the talents of a man who served as Wohlfhartâs sous for over a decade, and from the moment one steps through the dining room doors it is hard to believe any aspect of the experience has ever been better.Well appointed with an elevated view of the Black Forest, âSchwarzwaldâ in German, Restaurant Schwarzwaldstube resides in the heavily wooded main building but creates a light space thanks to bright whites and big windows, the show quick to begin before menus even arrive as guests are treated to bites including Beef Tartare, a refined Shrimp Chip and Mackerel brightened by Curry and Coriander.Given the choice to order a la carte or via tasting, the latter ranging 165⬠to 245⬠depending on length and ingredients, it was with one Large Degustation plus a Vegetarian Menu and a glass of Wine each that dinner continued at a comfortable pace, Salmon Tartare and Red Pepper Mousse built on Couscous offered as Amuses to their respective menus with each just a hint of the artistry soon to come.Taking no shortcuts, Bread repeatedly arriving warm and highlighted by Olive Focaccia as well as seeded Cereal Bread ready to be slathered in local Butter, course one offered tender Lobster medallions amidst saline Custard and Oysters perfumed by Lemon Grass, the harmony achieved undeniably impressive just as it was for wood-fired Artichokes that offered noteworthy variance from bite to bite depending on ratio of Black Truffle or Mustard involved.Open to swapping items between tastings or even a la carte, it was trusting Chef Torsten that dinner continued henceforth, any preconceived notions about Beef Liver erased by a tender cut softened by Barolo and brightened by Peas while Morels offered their earthy aromatics to both this composition and the Vegetarian alternative featuring Egg Yolk cooked inside Mushroom Jelly that acted like the skin of a Ravioli. Lightening up course three, a Filet of Red Mullet reminiscent of Guy Savoy in its use of crispy âscalesâ served amidst vibrant Red Pepper Coulis, it was with impressive artistry that the Vegetarian Menu one-upped its counterpart by way of tiny Tomatoes and Onions hollowed and refilled with fortified Cream atop a fresh Tomato Tart resting in Pine Nut Marinade.Not an overly-long menu, though portions will assuredly challenge those of smaller appetites, savories concluded by way of Duck Margret and Confit alongside stacked Turnips and thin, yet intense, Sauce plus âChefâs vision of Springâ as Green Asparagus and Young Peas forming the base to laminated Pastry ready to sop up what was described as âBeef-free Bordelaise,â though if served alongside the real deal only the most discerning might be able to detect a difference. Proudly wheeling out a Cheese Cart, many local plus several from France offered with Bread, it was after taste buds were sent reeling by Cabri Ariégeois that the rest proved well-aged and pleasant, though the composed course of melted Chabichou and Potato Mousseline with Garlic Pistou was an enviable alternative and fantastic transitional dish to the Vegetarian Dessert offering Gariguette Strawberries in several textures atop a boozy Baba anchored by Chantilly Crème.Equally elegant in the presentation of a Yuzu Croustillant in sour surroundings, this dish essentially a palate cleanser in preparation for Schwarzwaldstubeâs reinterpreted Schwarzwälder Kirschtorte, both this Dessert and its counterpart featuring Chocolate, Bananas and Lime were amongst the most complex sweets seen in Germany, each bite a little different from the last but all of them memorable and just as relevant to the whole.Undeniably deserving of its accolades, not even one item from the collection of Mignardises lacking in terms of artistry or flavor, it was after settling the bill that guests were bid auf Wiedersehen with the lone regret being opting not to spend a night at Traube Tonbach in order to enjoy Breakfast the next morning.Dear guest, Wow, thank you so much for taking the time to write this detailed and great review. Reading through your review put a smile on our face and we are more than happy, that you enjoyed your visit at our Schwarzwaldstube that much. You description of you visit is really a great honour for us. We are really proud that we have been able to meet your expectations and to create you an amazing food experience. It is our highest aim to leave our guests satisfied and happy every single day. If our guests keep returning to Tonbach through the years, we can be sure that our daily work pays off! Of course we will share your amazing praise with Torsten Michel, David Breuer, Stéphane Gass and the entire team. We are looking forward to pampering you again soon! Until then we wish you all the best. Kind regards from the Tonbach ValleyFinkbeiner Family
4. Restaurant 5
Overall Ratings
4 based on 492 reviews
The name 5 at the very heart of Stuttgart harbours a hidden culinary world where this café, bar, restaurant and club shares a passion for something special. The café offers a favourite haunt for your innermost needs. Start off your day here with a healthy
Reviewed By Fegelein
So let's run down the basics first:Service: 10/10. This was not german service, this was service in competition with some of the best restaurants in the world. The waiter was genuinly friendly, the somelier carefully selected suiting wines for our dishes, the cook came out and explained some of the dishes.Food: 10/10. We ordered the 5-course dinner, it was more like 11 courses with all the small amusse de bouches in betwen, which really bridged the gap between certain dishes in order not to give a too big contrast.Quality/presentation: 10/10. The quality goes without saying that every detail was top notch, down to the last spice or garnish it was all amazing. Everything was cooked to a level of perfection which could'nt leave any human on this earth dissatisfied. The presentation of some of the dishes are submitted in the pictures. They are not overdoing it, they just make a small show of the food which go well hand in hand with the quality and gives that extra value.Setting/ambience: 10/10. We had the closest you could come to a chef's table. It was a great setting in an old industrial building where they kept the original design. The small chitchatting around you, the attentive waiter/service and total privacy made us very comfortable. A BIG PLUS for not playing music, you go there to eat some of the best food on the continent and enjoy it with wine.Toilets: 10/10. Superclean as expected.Value for money: 10/10. Our bill landed at a respectable amount of euros, but given the experience of eating such unique dishes combined with wine and service made it so worth it.Final words:I will return./Jonas
Most Popular French food in Goppingen, Baden-Wurttemberg, Germany
3. Hupperts
Overall Ratings
5 based on 130 reviews
Reviewed By hatterashoops
If you read the title and you read my December 2016 review, you will learn that Hupperts demonstrates one of the most important aspects of fine dining - consistency. Not just in food quality, but in their approach, service, presentation and friendly, hard-to-replicate atmosphere. Third time is a charm. This latest visit sealed the deal for me. We invited friends with high standards when it comes to dining out. This visit to Hupperts didn't disappoint. I finally got to partake in the sweet cigar/drinks lounge in the basement. We were asked if a fire would be a nice addition - it was a bit cooler - and it was awesome. I really didn't want to leave. The service continued even then...The attitude of the staff is incredibly humble given their background and experience. You will not find a friendlier dining experience in Stuttgart.
Where to eat African food in Goppingen: The Best Restaurants and Bars
2. Frau Hopf im Schlosscafe
Overall Ratings
4 based on 24 reviews
Restaurant - Café - Cocktailbar - Livemusic :-) Unser Motto: Schönes Leben für Alle! Our motto: Nice life for everyone!
Reviewed By Otso S
Very cozy and nice place.Staff is very friendly.The selections on the menu are just too few.The pancakes were not so good.Hello Otso S,thank you dir your feedback!In the meantime - since your visit in May - a lot of things have changed! We have a new menu with many more offers and have a new, professional and creative cooking crew!We'd love to convince you at your next stay in Tübingen!Best regards,Julia Hopf
Top 10 Mediterranean food in Goppingen, Baden-Wurttemberg, Germany
1. Le Romarin
Overall Ratings
4 based on 90 reviews
Reviewed By 585beateb
Very friendly service, relaxed atmosphere. The chef is very accommodating to the guests' requests.We had the Tomato soup (freshly made, with fresh herbs, just perfect), lamb Maroccan style, and fish, accompanied by rosemary potatoes and a platter with Maroccan-style fried vegetables. Very tasty!For dessert we had a chocolate cake with chocolate mousse, very light but great taste. Recommendable!
