Reviews on European food in Gerardmer, Grand Est, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Gerardmer
4 based on 914 reviews
We were a bit held back to go in because of the bright white lights. Not the warmest of atmospheres. Food was ok without being wow. I had the osso bucco and it was how a normal one should be but it lacked creativity (orange zest,...). My gf had the zucchini pizza and it was nice. Nicely filled. The pancetta wasn't cooked with the pizza which was a shame. Nice price quality.
4 based on 464 reviews
Lovely place... good fondue, pizza etc. They have a house dog that can be a bit noisy sometimes but we did not mind. Service was good too but a bit on the expensive side.
4 based on 151 reviews
A quiet atmosphere for romantic evenings ...The Russian inspired refined decor features generous roundtables covered in heavy tablecloth, deep crimson armchairs, and a crystal chandelier ... In Petrus, you're in one of the best French gastronomy restauran
We went there on New years day in the evening and we got a great service and great food. The porc was fantastic and the wine that the waiter recommended with the meal was very good at a reasonable price. The cheese and the dessert were also very, very good.
4 based on 1174 reviews
This "tavern" looked inviting from the street and, based on the menu, exactly what we were after: a cosy restaurant featuring local cuisine. We were not disappointed. The food (choucroute royale [sauerkraut with sausages] and magret de canard aux framboise [duck with raspberry]) was excellent. The server was very pleasant. Prices were reasonable for three course meals (under 60 Euros for two).
4 based on 316 reviews
Created in April 2014, the P'tite Sophie restaurant in Gérardmer embodies the mischievous spirit and creativity of chef Hervé Cune in a warm and cosy ambiance. Its "gourmet-bistro" menu is put together by the starred-chef of the Jardins de Sophie, and car
We had a very nice lunch. The menu is quite limited but the dishes are very attractive and everything is very fresh. We had 2 starters and 2 mains, which made us happy.The good thing is that there is also a menu with 3 courses for the 'petit gourmets'... Our 7 year old son enjoyed every dish.
4 based on 422 reviews
At Lido, all our dishes are home made, prepared with passion by our chef Julien Chrisment and his team. Seasonality, authenticity and freshness are at the base of the food we offer. Our rigor and professionalism have earned us the title Maître Restaurateu
A really pleasant experience, we came for lunch during a snow storm. The lake view is amazing even during snowfalls.We where welcome and felt very cool immediately. The dishes was very good and really well cooked. The desert, a cooked peer was fantastic.
4 based on 263 reviews
We stayed at this lodge and had dinner with them every night of our visit which included roasted partridge, char fish, scallops in pumpkin soup, and desserts, wine and cheese to die for. The staff was incredibly helpful with everyone working extremely hard to ensure we understood the menu and that all our expectations were exceeded. I can't say enough positive things about this hotel and restaurant. Our suite was very nice with a balcony and a nice view. It was quite a good value in the Relais and Chateau group of hotels. The room and bathroom were spacious and the beds were comfortable. They also had a great breakfast buffet. There is no charge to park your car and it is an easy drive to Colmar or the Le Corbusier Chapel in Ronchamp. This facility has a lodge atmosphere with nice wood interiors and decor. I do wish to express our gratitude to the staff who redefined charm: Audrey who spoke excellent English and kept an eye out for our every need. Laeticia who was so kind to pack up our leftover veal so we could snack on it the next day en route to Strasbourg, Bertille who not only gave great service in the hotel but she also helped haul in our luggage the day we arrived. And last but not least, Cyril who helped me navigate an astounding wine list the size of a dictionary! He was also a master of the frommage which we lovingly refer to as the chariot of cheese!!! So needless to say, we hope to make it back to this part of France and will pilgrimage here if at all possible. Merci and kind regards from your new fans in Texas!
4 based on 972 reviews
We have been there after a long walk in the Le Vosges. I had tartar, it was really awesome. The pays doc rose was a nice wine and the Russian Cocktail the cherry on the cake.
4 based on 358 reviews
We ordered two dishes and this review is based upon those two. We might just have been unlucky, or ordered the wrong thing, but the food was not good. The dishes were Entrecote and a mix of beef and chicken which was grilled by ourselves on a pierrade (grill-stone).The Entrecote was extremely chewy and full of fat. What could be eaten tasted quite OK though and it was grilled perfectly as per my request.The pierrade meat was not marinated at all so the meat was more or less tasteless.The only thing saving the place was the nice waitress and her good service.Bonjour, merci d'être venu chez nous, vous n'avez pas compris le principe de la pierrade, dommage, tout est marqué sur la carte et en aucun cas c'est indiqué que les viandes sont marinées donc effectivement elle n'y sont pas, logique. Cordialement. Ingrid et Aurélien, a la chaume de mon père
3 based on 152 reviews
We arrived in Gérardmer late in the evening and stumbled upon this restaurant in hope rather than expectation. We'd had a long day in the car and the kids were tired. But we were met with excellent service, wonderful food and great drinks. The food was simple but well cooked and the cheese plate was a revelation. Really reasonably priced and just what we needed after a long day travelling. Dear Sir or Madam, We thank you for this comment. Hope to see you again in a near futurRegards
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