Find out what European restaurants to try in Generargues including La Table des Saisons, Le Petit Phare, L'O a la Bouche, L'escapade, Saveurs du Sud, La Ferme de Cornadel, Le Tilleul, La Grange de Labahou, La Truie qui Doute, Le Cevenol
Things to do in Generargues
4 based on 955 reviews
A group of about 30 of us of assorted nationalities had booked for lunch in mid-February at Le Cevenol, which was greatly enjoyed. There was probably a similar number of people already eating when we arrived. The busy staff coped extremely well with such a busy lunchtime, smiling, helpful and very efficient.We had a pre-booked group lunch of 3 courses, with 3 choices for each course, wine and coffee for about â¬23 - extremely good value for a really good lunch.I chose cheese soup (sounds odd but was delicious), steak with chips, perfectly au point as ordered, and canât remember which of the desserts I had, but as a fussy eater I can say each course was really tasty and very nicely presented. Bottles of wine, red, white and rosé, arrived whenever they were getting low, brought by cheerful staff.We will very happily return to eat at Le Cevenol.merci de la part de toute l'équipe
4 based on 392 reviews
We came upon this restaurant while looking for somewhere to have lunch without any firm ideas of where to go. It proved to be a real treat. We were greeted by a very young Maitre d' who had all the skills and savoir faire of someone of the old school. The menu was extensive and everything looked delicious although we restricted ourselves to a couple of excellent salads. We were made to feel that we were welcome and important clients which in this day and age is sadly not always the case. Although next to the main road, traffic noise was not intrusive, perhaps because of the nearby roundabout. We were sorry that we were moving on otherwise we would certainly have returned for dinner. Be sure to ask why the restaurant has such a curious name - I doubt if you would guess.
4 based on 246 reviews
Fairly recent restaurant, young owners/ managers/ chef; Comfortable and cosy inside, warm and efficient welcome and service. The terrace is splendid, but too cold for when we were there. A little expensive though, especially the chicory salad with nuts and roquefort, though it was delicious. I had roast veal which was fantastic. And the choice of deserts was huge, and every desert that arrived on our four person table was outstanding. Good wine list, good coffee. No rush, no hassle.
4 based on 147 reviews
Auberge de charme dans un authentique hameau cévenol. Terrasse ombragée à deux pas de la bambouseraie. Cuisine d' antan fraîche et élaborée sur place avec des produits locaux et des desserts de notre enfance. Chambres lumineuses et calmes. pain et confitu
Lennie teaches skiing in the US in the winter and cooks up lovely meals "back home." She has many repeat fans! Her menu is limited but always uses fresh ingredients and you are assured of excellent cuisine in a comfortable country inn. Service is relaxed. Reservations are advisable since she often fills early. NO CREDIT CARDS. She has some fine art in the restaurant, and also has written a cookbook of confitures and relishes.
4 based on 526 reviews
This was originally an Auberge but under the care of Karine and husband chef Stephane has bloomed into a small hotel in a beautiful position just outside of the main town. Excellent restaurant and beautiful rooms, swimming pool, terraces and private parking. Truly wonderful staff who all display the same high service standard a real gem. We stayed 3 nights and could happily stayed longer.
4 based on 377 reviews
This trendy restaurant proposes typical local food. Sitting in the street, you watch cars (few !) passing and one feels like in south Italy, really âon vacationâ. The tables placed on asphalt are light and not really stable... be careful to not have your wine on the trousers. Service was very friendly and efficient; the food is served rather rapidly. That day we decided to go for duck breast. We would suggest the waiter stresses it is typically served very (but very) raw and asks if some guest would not prefer it less raw... For the rest, the preparations were very tasty and we are convinced, made from fresh products. Attention, payment only in cash. This deserves to be changed.
4 based on 122 reviews
Looking for diner after day of local travelling we came out at this place.Without reservation (almost impossible at this time of the year in this region) we were served correctly and fast.Food is simple but tastes well. No complaints, everybody was satisfied.Main course + sweet + drinks for not even ⬠20 per person.At the moment it became more crowded the serving time lengthened dramatically but it was not annoying us.For sure a nice place if you are satisfied with simple food.
4 based on 460 reviews
Improvised lunch with my wife during a 3-day trip in the beautiful region of Anduze.L'O Ã la bouche was recommended to us by a local shop-owner who said they were only using fresh ingredients from the market.The restaurant is located in the centre of the town, in a predominantly pedestrian area, scattered with many tourist shops.The layout and the decoration are pretty simple but the overall impression was good and clean.We were there on a very hot day and several fans were put around the tables, desperately trying to cool down an overheated atmosphere.Service was very friendly and efficient, despite the fact that the place was packed at lunch time.The daily menu was short (3 starters/3 main courses/3 desserts) but diversified and really appetizing. We indeed found the food not only very fresh and tasty but pretty innovative and surprisingly refined considering the listed price of the menu (around 25EUR for 3 courses). My wife had fish and I had meat and both were perfectly cooked and served with several tasty side dishes in small portions. My dessert (chocolate "fondant" with "piment d'espelette" and cream was truly original and very pleasant).We did congratulate the Chef for the quality of his offering.I do recommend this restaurant if you happen to visit Anduze. Value for money is very far above usual standards.
5 based on 208 reviews
This restaurant was recommended to us as we love good fish but it is not easy to find. The restaurant does not look very appealing from outside but it has a modern and trendy interior with an open kitchen.They have a lunch menu starting at just 16⬠for the main course, 19⬠for main + dessert or starter + main or 22⬠for a 3 meal course. This is worth every Euro.The quality of the food is excellent and served in a very nice way. They give you time to enjoy lunch and are very friendly.They also have main course from the menu and the bouillabaisse is just awesome.They serve an excellent rosé wine at just 20⬠a bottle.I will definitely go back when around and would recommend this to everybody to do also!Dear DavyDS, We are glad to read your review and recommandation about Le Petit Phare!Our entire team do his best every day to satisfy the guests, cooking the best products at your view, with the opened kitchen area.We really appreciate to know that we will serve you back in the future!Best regards,The Managers
5 based on 342 reviews
All dishes looked picture perfect and for the most part tasted equally good. The fried part of my starter was certainly the least dish on the day. The rest was just great. All in all easily the best of 7 restaurants I visited in Anduze ( and the others weren't bad at all ! ). The cafe gourmand was a true delight, will gladly return.
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