Discover Restaurants offering the best European food in Fort Augustus, Scotland, United Kingdom. Fort Augustus is a settlement in the parish of Boleskine and Abertarff, at the south west end of Loch Ness, Scottish Highlands. The village has a population of around 646 (2001); its economy is heavily reliant on tourism.
Things to do in Fort Augustus
4 based on 588 reviews
40 Seater Brasserie with modern surroundings is open for breakfast, lunch & dinner, 7 days a week - offering local produce, presented with care, creativity & charisma.
Really loved the food and service- had a 3 course tasting menu that was local, fresh and well paired with wines. Service was friendly and attentive. Nice lighting, and just across the street from Highlands Club and next to the canal. After dinner, we had a nice scotch by the fireplace in the Inn waiting for the rain to slow down- great experience and #1 on our places at Loch Ness!
4 based on 1170 reviews
Enjoy lunch, dinner or just a drink at The Boathouse Restaurant on the shores of Loch Ness. Open everyday all day 11am - 9pm. Outdoor seating.
Food served on cold plates so lukewarm.Service very slow even though not busyOverpriced food and drink
Fort Augustus Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fort Augustus
2 based on 562 reviews
Point of south loch ness the name of the village fort agustus.......beer garden and coctails garden availeble..125 people can sit in and out ....
Not the best place. It was open late and needed to get something for the kids. The pizza was not great nor the sandwiches. It was ll we had to choose from. Find a better place if possible.
4 based on 215 reviews
There's not much choice in the town so during busy periods you will definitely need to book ahead for the restaurant which is in the Glenmoriston Arms Hotel. Unfortunately this is not a reflection of the food. We found the dishes out of place considering the location of hotel. Our vegetables comprised of one large piece of carrot, courgette and turnip. Rather than a plate it came in a large bowl which meant the veg was presented on top of the food. If you're going to prepare and present food in a haute cuisine style you have to get it right. However, in our opinion it's better to deliver dishes which emphasise local Scottish preferences.
4 based on 156 reviews
The hotel dining room at Glengarry Castle Hotel, Invergarry. Open for dinner between 7.00 and 8.30pm daily from March to November while the hotel is open. Our menu changes daily and is based on our local produce - Salmon, Venison, Beef, Lamb and Haggis fe
It is such a shame that this beautiful hotel with an elegant dinning room has such mediocre food. All four of our crab meat Ravolo starters were too salty and the brown sauce was not particularly a good match. My pigeon was over cooked and so tough it was inedible. My wifeâs salmon was way too dry probably due to too high heat cooking. We all thought the desserts were very good. My wife and I tried the new nettle with ice cream dessert and it was a real winner. Service was good. Fixed price menus only - 2 course for £26 and 3 course for £35. Two stars for food, four stars for setting and service.
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