Find out what European restaurants to try in Fonte including il delicato, Osteria Alla Chiesa, Villa Cipriani, Garden Relais, Bistrot Dal Monte Donatella, Ristorante Pizzeria Montegrappa, Enoiteca Pomo d'Oro, Il Recupero, Villa Razzolini Loredan
Things to do in
3 based on 69 reviews
We accidently found this wonderful place on the morning of the 11th July, on our way to Asolo. Villa Razzolini Loredan is set in a beautiful park with mature trees that provide adequate shade on hot summer days.There was a medieval festival planned for later in the day so we decided to have lunch and enjoy the medieval atmosphere later. The owner was an exceptional host and all his staff were very professional. Attached are some shots of the festival to get an appreciation of the event. Lunch was served under the porticos of the house and the food was well presented and cooked to perfection. Service was definitely with a smile.We will be returning again before the summer is over.
4 based on 235 reviews
Being a vegetarian itâs not always easy to find good. In âIl Recuperoâ the food wasnât only good - it was super delicious. The starter âSpinach-Ricotta Ravioliâ might not sound so exciting, but it was sooo tasty. The smoked Ricotta on the top was like the icing of the cake. I couldâve eaten a triple portion of this. Easily!As a main I was served a mouthwatering combination of quinoa and cabbage with a creamy sauce. The presentation was beautiful and the dish simply very tasty, yet healthy.The last, but not least. The Creme Brûlée. Not often do you get a Creme Brûlée with both a perfect texture and taste. Usually always one of them is mediocre. This one was absolutely lovely. 10 points. Thanks you for a lovely dining experience. Also the wine list seemed impressive and my husband did enjoy his meat with grappa experience.We will be back !
4 based on 200 reviews
Once in a while, you get very lucky and find a gem. This was my lucky day! Trying to find a restaurant within walking distance from our bed and breakfast, I stumbled upon this jewel. It is a combination store, wine cantina and very small restaurant (about 6 tables)but they serve up food fit for a king! Not only that, we sat in their cantinetta ( small wine cellar) that only accomodated one table. Simone, the owner, was our waiter and he made sure that our evening was very special. First, he brought us the tenderest and lightest fried pumpkin flowers. Then a seafood antipasto with octopus and a zucchini sauce (incredible). Homemade bread with carrots and pumpkin seeds as well as other delightful breads. Our entree was a risotto with porcini and a special cheese from the area. For dessert, profriteroles made in house with chocolate and whipped cream. OMG! This little place is on the outskirts of Bassano del Grappa in Romano d'Ezzelino. If you are ever in Bassano del Grappa, make it your business to go there! Sorry, but some of the pictures were of half eaten food...we got excited and ate before thinking about the pictures but rest assured, they were beautifully presented when they came out. If you are a wine connoisseur, you will love this place as well.
4 based on 183 reviews
The Hotel Montegrappa has an amazing view towards the Rocca di Asolo and Monte Grappa; our rooms are furnished in a rustic-modern style that promises warmth and comfort. Relax and unwind in our Finnish sauna, enjoy the relaxation room and its special spa
The food and service are good. There is a bar (snack place) and a large restaurant. Good and service are good.
4 based on 160 reviews
advised by tripadvisor, we went to this place full of exspectations. we were disappointed..the "lovely setting" was not tasteful, cheap and overdone decoration( too much is too much) , the staff not involved and superficial, and our knowledge of italian language was better than their english..the food was ok, but not outstanding and too expensive : the fish was fish: good resumé.romantism above the roofs? yes :one roof, and many starsnot a relection of the authentic asolian atmosphere...
4 based on 432 reviews
Garden Relais is the perfect combination of ambiance and food. The staff are very welcoming, rapid and knowledgeable in terms of Menu and recommendations. The food in itself is impeccable with an extraordinary variety ranging from pizza, pasta, meat and fish platters. This is equally applicable to the desserts.I recommend going for lunch and sitting outside to enjoy the view and the atmosphere. Also, it is definitely a place for banquets and/or celebrations! The pictures below:1) Sea Food Salad 2) Frittura mista 3) Tagliata di Tonno al Sesamo4) Cotoletta alla Milanese
Where to eat Soups food in Fonte: The Best Restaurants and Bars
4 based on 132 reviews
Our award-winning Restaurant Villa Cipriani treats diners to a combination of superb local specialties and delightful panoramic views over the vineyard-and-villa-dotted countryside that embraces the medieval town of Asolo. Changing with the seasons as Mot
Truly Italian luxury at its best. Superb dinner, royal breakfast, fantastic rooms and lovely public areas. Have a cocktail at a bar that resembles a truly Cipriani bar. Perfect in any possible way.Dear guest,We are pleased to read that you enjoyed your dinner and stay at Villa Cipriani and we are glad of your comment.We look forward to welcoming you again in summer to enjoy our pool.Best regardsChristian LoefflerSales and Marketing Coordinator
Most Popular Mediterranean food in Fonte, Province of Treviso, Italy
4 based on 281 reviews
What a surprise. We were recommended to go here and have dinner.It was their last open night before their yearly holiday and the place was full, we got the last table for 2.Arrived and seated we decided for a 3 course meal, he: tartar and her:filled red onionsand we both had fish for main course.Dessert I can' t remember but it was , as all the other dishes really good. We had coffee and the most wonderful petit fours was served with it and we ate it all.Forgot to write that after ordering our meal a big tray was presented with small starters on the house and a spritzer to go with it.We had a lovely meal and it was not a Osteria in the traditional Italian way, but a true gourmet restaurant we visited.If you have the opportunity to visit, do so it is out if this world.And no regrets.
5 based on 1086 reviews
We dined here last night and it was absolutely delightful. The restaurant is beautifully decorated and in excellent condition. Signore Guglielmo and Ana took great care of us this evening. He was very detailed in explaining his fresh fish offerings for that night and very patient as I understand Italian but I don't speak it fluently. He prepared starters of fresh gnocchi in a pomodoro sauce for my wife and a lighty smoked swordfish for me. He also brought a small tasting of the gnocchi for me. Both were outstanding! The swordfish was thinly sliced on a bed of fresh crisp lettuce and drizzled with an olive oil, vinegar and lemon dressing, seasoned with salt and pepper just right. The gnocchi was light, the pomodoro sauce was as fresh and flavorful as we have ever had. We then had a seafood fagioli soup which included calamari and shrimp, very hearty and tasty. We were getting full and concerned that we would not be able to enjoy our second piatti. Our main came, branzino grilled and simply served with fresh lemons on the side. The fish was about 2 pounds, so it was a good size for the two of us. The plates were oven-hot and I could still hear the juices sizzling. It was grilled to perfection and expertly seasoned, no need to add anything to it! The skin was crispy, the fish was amazing, even my wife enjoyed it as she is not a big fan of fish. The seasoning, the fresh lemon juice and the freshness of the fish was absolutely fantastic. We had no room for dessert so we just enjoyed the rest of our rosè and watched the dining room get fuller. Signore Guglielmo and his wife Ana took personal care of everyone. He noticed that I got up to get a look at the fresh fish that he was displaying to a table and then decided to bring the various offerings to our table for us to look at before serving them to his other customers, it was so kind of him to interact with us to that level. He takes great pride in his cuisine and it is obvious how precise he is with his preparations. It was a high level show of great cuisine. We will be back as we are staying nearby for ten days.
ThingsTodoPost © 2018 - 2024 All rights reserved.