Discover Restaurants offering the best European food in Flims, Swiss Alps, Switzerland. Flims (Romansh: Flem) is a municipality in the Imboden Region in the Swiss canton of Graubünden. The town of Flims is dominated by the Flimserstein which one can see from almost anywhere in the area.
Things to do in Flims
3 based on 311 reviews
We had no reservation and the staff had a lot of work. But they took their time to find a table for us. Very efficient staff and food was great.Dear clientThank you for taking the time to rate us on this portal. We are really encouraged by your great feedback that we will share with our team. We look forward to seeing you again soon!Sincerely yours,Burkhard WolterHoteldirektor
4 based on 50 reviews
We look forward to the opportunity of welcoming you to the cosy Fidazerstube. Alternatively, how would you like to take time out on the generous sun terrace? Lean back and enjoy the view of the incomparable Surselva, while our experienced and friendly tea
We only stopped there for lunch. We had good and well presented food, served by some very pleasant servers. As said, the hotel is along a busy road.Dear slingelandThank you very much for your feedback.Our team thanks for the compliments and we hope to see you soon on our sunny terrasse.With sunny greetingsRoland Häfliger, Antonia Schärli & the FidazerHof-Team
4 based on 134 reviews
Let us spoil you with exquisite regional specialities, fondue chinoise (all you can eat) or cheesefondue in a cosy atmosphere, as you relax, enjoy and spend a pleasant afternoon or evening with friends over a good glass of wine. We wish you "Cheers", "en
We came for lunch to this great restaurant in Laax. As usual service personnel was very friendly attentive. Food came quickly and in large portions and tasted great Mostly traditional Swiss kitchen - perfect for a break during an intense day in the snow. Is this a helpful review? Then please give me a "Thumbs up Thank FrankGeisler" by clicking the button below.
4 based on 60 reviews
The restaurant has only few sitting places, therefore do reserve! We were delighted with the choice and the good quality of the dishes. In particular the starters were surprisingly well rounded, as if this was all it is. One can really see that the kitchen cares already from the begin. The kitchen is not spectacular or complicated. It is simple to understand and enjoy. Highly recommended.
4 based on 60 reviews
Auf 1424 Meter über Meer verwöhnen wir Jung und Alt mit kulinarischen Höhepunkten, viel Natur, frischer Luft und einer faszinierenden Weitsicht.
We had ;lunch at this mountain hut as part of a walking tour. It is located at the end of the first chairlift going up to Flims Naraus. We had pasta and potatoes (plus a salad) as part of our tour. The food was very good, and the views (we ate outside) were spectacular. We highly recommend.Dear realbigbear,thank you so much for your great assessment.It was a big pleasure to welcome you in our restaurant. We are looking forward for your next visit.Kind regards The Foppa-Team
4 based on 44 reviews
Wir freuen uns, sie in der Wintersaison ab 21.12.2019 bei uns begrüssen zu dürfen! Antoinette und Sven Behrendt
We popped into this 10-day-new-owner mountain restaraunt yesterday. It blew us away!!! The food was unbelievably delicious. I had pear ravioli with foie gras, supremely amazingly. The service was unbelievably friendly and with the most amazing views. I think you would struggle to find a better spot in Flims Laax.
4 based on 43 reviews
Elegant Art Nouveau inspired Belle Epoque restaurant.
We called in here after a day walking down the mountain and settled into the lounge area for hot chocolate, apple strudel and vanilla sauce. Absolutely delicious but very overpriced. We called in again another day no apple strudel so had to make do with apricot cake. Absolutely delicious. The hotel is well appointed - I believe classed as 5 star. The decor is old style, not really to my taste as rather fussy. We were a bit put off by the clutch of loud middle aged English guests braying about their skiing exploits and very relieved that we had chosen the lovely Belvedere Hotel to stay at and not this one. So I recommend the cake but nothing else
4 based on 155 reviews
We had parked in Flims and were walking to the Il Spir viewing platform when we spied this restaurant on route. It was just after midday and noticed many tables were either occupied or reserved. However, they managed to find a table for two. The menu was quite extensive. We chose a couple of home made local dishes; the Birnenravioli (Pear Ravioli) and the Capuns (a sort of cheese and bacon filled chard leaves) washed down with two Flims brewed beers. Delicious. Service was busy. Staff very friendly. Prices reasonable. We will return but will probably reserve a table ahead!
4 based on 115 reviews
As a result of a poor restaurant offering at our hotel, we found ourselves researching alternative options on TripAdvisor and found Las Caglias. You would definitely not find this place by accident!.....the food, atmosphere and overall ambience are well worth the effort. We ate there on a busy Saturday evening, having booked a couple of days before. All 3 courses were delicious; I started with a wonderful Steak Tartar, followed by another wonderful beef dish, whilst my wife had a turbot based main, equally well cooked, presented and tasty. To finish, my wife and I shared a toblerone mousse. Overall a great experience and highly recommended; we will definitely go back next time we are in Flims.
Flims Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Flims
4 based on 147 reviews
A superb gem in the middle of Flims Waldhaus, run by the chef who used to be the head chef at the iconic Waldhous hotel for 2 years. The menu is relatively restricted (=good, everything is certainly fresh), but anybody is certain to find something to please them. We asked our extremely approachable and pleasant German waiter as to what were the signature dishes of the house and the answer was interesting: fish soup and the beef hip cooked sous-vide. We ordered both: the fish soup was *superb* while the sous vide beef is cooked for at least 14 hours at 55C, quickly fried and when served, it is as tender as anything tender you have ever tasted. If anything can be said against the food it is that the portions are too big. However, having walked for more than 3 hours up/down/up/down that day, I was not complaining too much.The owner (and head chef) himself came over to our table a number of times to check that everything was fine. He also offered some valuable tips on the sous-vide cooking, which we are certain to try back in England.If you like local beers, you may appreciate trying the Monsteiner Huusbeer from Davos which they stock. I have not tried that before: it is light and neither bitter nor sweet. Definitely an intriguing taste. They recommended the Harmonium wine from Sicily, which was OK, but not in the stellar league. But hey, the night was warm and Harmonium was definitely not unpleasant. Give it a try; you may like it.If you stay at the Waldhous hotel, Chesa is only 10 mins away on foot. Go for it.
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