Reviews on European food in Fara Vicentino, Province of Vicenza, Italy including Il Torchio Antico, Ristorante Pizzeria Argentina, Birreria Bruschetteria La Lanterna, Ristorante Alla Veneziana, Momi restaurant, L'Approdo
4 based on 767 reviews
Loved everything about this place, from the happy smiley staff to the unique way they bring the fresh fish out to show you. I settled for spaghetti bolognaise. It was divine. The best dish I had all holiday. Piping hot, lots of it and wow that taste. Mama Mia indeed.Thanks for to visit in my restaurant.Angelo
4 based on 155 reviews
Authentic Italian cuisine. Our flavour combinations are a result of careful research. Local ingredients, strictly seasonal, chosen and handled with care and expertise. Attention to details and design furnitures. Eyes wide lost between the Bassano del Grap
Stunning location on 5th floor of this smart hotel. Amazing views from restaurant and also from the outdoor terrace. Food was faultless. Every course featuring local cuisine and was beautifully presented. Everyone commented that this was best food we had during our 4 day stay in this area. Highly recommended. Bravo!Dear Simon,thanks a lot for such a great review! Those 4 days were fantastic, every time you are our appreciated guests is a wonderful experience, full of energy, fun and great satisfaction!Waiting for next FIZIK event, always the best for us!Claudia
4 based on 597 reviews
Style and elegance come to dinner, here. A refined restaurant where exquisite flavours are to be discovered. A perfect rendevouz for fish lovers along with renowned cuisine from venice, vicenza and bassano like asparagus radicchio, porcini mushrooms...Per
Wonderful discovery! Pretty far from the main Venetian cities, the restaurant is definitely worth the trip. The large presence of customers on a Monday evening demonstrates it.Davide, son of the owner, has been a very professional host and led us with the appropriate pace through what can reasonably be considered as a dream for a fish lover!We have gone through a long suite of wonderful sea dishes that have in common the freshness and the outstanding quality of their ingredients. Ranging from raw to fried fishes, we went through many variations including sarde in saur and a splendid spaghetti alla bottarga.The wine list is well made (++), with an outstanding selection of "natural" wines (+++), at reasonable prices (+++). You are offered three possibilities ranging from restaurant to Cafe (++) and the hotel that looks pretty nice if you prefer to stay overnight (+++). Service was gentle and smiling, attention to the host was splendid. Davideâs wine suggestions were perfect and we ended by a cacao feve tasting and an outstanding rum! A Brazilian cigar brought the final touch to a wonderful dinner we had the pleasure to share with wonderful persons.Looks at the photos, no words to add! Just book and rush.Quality wine producers are in my view the best source when it comes to restaurant. We had the pleasure to join the covibio producers at the end of their Verona's wine exhibition day. It made it easier to taste a large variety of plates.
4 based on 31 reviews
abbiamo deciso di fare l'aperitivo gustando ottima birra ...beh questo è il posto giusto, ci sono molte etichette sia in bottiglia che alla spina e si possono accompagnare con delle ottime bruschette ...tutto anche fuori al fresco al giardino
Top 10 Mediterranean food in Fara Vicentino, Province of Vicenza, Italy
3 based on 170 reviews
We ate here at lunchtime with an Anglo-Italian group of visitors from England. We received a very warm welcome, ate very well and at a very reasonable price. My husband and I were more than satisfied and would not hesitate to go back.I was shocked and disappointed to read other people's negative remarks as we had nothing but a positive experience.
Where to eat Italian food in Fara Vicentino: The Best Restaurants and Bars
4 based on 149 reviews
The delightful luncheon at Il Torchio Antico was one of the highlights of my tour of Palladian Villas in the Veneto. On site on the beautiful grounds of Villa Godi-Valmarana, our tour group of 17 were seated at one table.We started with Tagliere di salumi della Pedemontana con perle di Asiago e miele. Each person's serving of the local salami was huge and contrasted wonderfully with the local cheese drizzled to taste with local honey.The main course was Filetti di maialino in crosta di speck con patate al romarino e verdure. Succulent pork with wonderfully aromatic potatoes and roasted vegetable; all were delicious.The dessert was simple but a wonderful complement to the rest of the meal: Barchetta di ananas con crema di cioccolate caldo.Service was impeccable.
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