Discover Restaurants offering the best European food in Escarrilla, Province of Huesca, Spain including Vidocq, Bar & Restaurant Los Artesanos, Cellisca Restaurante, Pura Birra Salzburgo, Pizzeria la Tienda, La Roca de Panticosa, El Montanes, La Bodegueta, Taberna Gouda, Pizzeria la Tea
4 based on 287 reviews
We arrived on a Friday night at 9.45 and were told to wait for a table. We were seated within a quarter of an hour. The place was heaving and the staff were very efficient.We ate a large pizza between 2, at 15 euros. The base was cripsy and topping perfect. Cooked to perfection and served on a large plate, and already sliced ready to serve.I would definitely recommend to anyone who enjoys pizzas. I will be back too!
4 based on 378 reviews
After trying other restaurants in Biescas we discovered this one. Despite its Dutch name and decor, the food has nothing to do with Dutch food. It is fresh, tasty and "honest". The owner Ricardo has an eye for detail and is very welcoming. His chef, Nika, is so humble but delivers the best food! We would definitely recommend this restaurant!
Esta bodega ofrece muy buenos pinchos y diferentes vinos Enate que pueden degustarse agradablemente en su terraza ubicada frente a las pistas de la propia estación de esquà de Formigal. Ideal para reposición de fuerzas durante la jornada de esquÃ. Personalmente, destaco el pincho de pulpo con patata, pimentón y sal.
4 based on 622 reviews
A seasonly restaurant when improve the better ingredients naturally and handmade cooked.
What a discovery - thanks TripAdvisor. We had lunch here twice although it involved a return journey of around an hour from our base. Everything about this restaurant is good. The food is certainly 1* Michelin standard - inventive, beautifully presented, everything fresh and tasty. The room is full of atmosphere and interest, remarkable since it is in a modern block in a nice but uninspired area. The service was excellent on both visits and prices represent amazing value for money. We will certainly be back.
Prácticamente el único lugar abierto que nos encontramos (martes de temporada baja). Comimos de menú (15 euros + bebida) perfectamente. El entrecote me sorprendió para bien pues en otro lugar a la carta valdrÃa 15-18 euros él solo. Camarero amable. Merece 4 estrellas perfectamente pero doy 3 porque sigo sin concebir que en 2018 no se acepten tarjetas de crédito.
3 based on 116 reviews
We've been there on Sunday night and we ate one pizza and one pasta al pesto. We've enjoyed the Chief doing pizzas, service was ok, and Mozzarella in the Pizza was amazingly good. It's not a piece of Italy, but very good quality at a reasonable price.
MagnÃfico lugar para tomar una cerveza o picar algo en Panticosa.Muy bien decorado, mucha variedad de cervezas.Sitio perfecto y muy muy chulo.
Most Popular Steakhouse food in Escarrilla, Province of Huesca, Spain
4 based on 109 reviews
In place of the old Nordheim nightclub we discovered Cellisca this year.This is probably one of the more expensive restaurants in the area but you get what you pay for.Every aspect of our visit was excellent: modern decor, great service, a decent wine selection and, of course, delicious food. We will surely return to dine at Cellisca next year.
4 based on 26 reviews
The ideal site for events, weddings, baptisms, business meetings and more. Celebrate and enjoy our culinary art in any of our spaces. We offer: terrace, family atmosphere, Wi-Fi zone, games room and private parking. All our facilities are adapted for peop
Restaurante de paso, algo escondido.Ir fue un acierto para poder aparcar sin problema y comer agusto.Comida casera muy rica, atención correcta .Recomendable.
Where to eat Spanish food in Escarrilla: The Best Restaurants and Bars
4 based on 503 reviews
To cut to the chase, we would not return to Vidocq. Ever. Maybe if someone else were paying. Maybe.This is a hard review to write because of "overall ratings," as there was an unevenness in our experience. So here goes: The restaurant is lovely, the service, attentive and professional. In the bouillabaisse-style soup (main course), the fish was overcooked, but the flavors were delicious. We remember it as costing close to 20 Euro. (If it were half that, actually, we would return.) Our entrecote, despite ordering it medium, returned rare. After sending it back it was still redder than medium rare. But the worst was the cut: it had not been trimmed that we could discern: fat everywhere, through and around. It was chewy and inedible.We'd looked forward to this dinner, recommended to us by locals as the place to celebrate our twentieth wedding anniversary. Thank goodness for fine wine.
ThingsTodoPost © 2018 - 2024 All rights reserved.