Discover Restaurants offering the best European food in El Cotillo, La Oliva, Canary Islands including Mucho Gusto, TOSHO Gastro Bar, La Ballena, Olivo Corso, Toast Ristorante La Punta dell'Est, Pizzeria Marameo, Ocean Deli, La Vaca Azul, El Toston Bar and Restaurant, Sottovento
Things to do in El Cotillo
4 based on 804 reviews
If you're hungry this is the place for you. Most meals come with very large portions. On one visit I had a prawn cocktail starter and it sufficed as a main. Second visit I had a lovely pizza and ordered a side of chips which I need not have done as the pizza was so large and generously topped.
4 based on 240 reviews
We live close by and drop in at least a few times a week. Drinks are nice snd food very good and well presented. Happy hour for drinks 6 to 7pm and great fish n chips deal on a friday evening (pre book). 2 meals for â¬12!
4 based on 3091 reviews
Restaurant avec 2 terrasses et un salon face au vieux port de el cotillo situe calle requena n9
We have frequented this restaurant numerous times during our many holidayâs in Corralejo. Located right in the beach. They food menu caters for everyone. The staff are very friendly. The only negative is their prices have increased, but itâs still cheaper to dine there than it would be to dine out at home.
4 based on 267 reviews
We had coffee and croissants here one morning for breakfast when Mil Deseos round the corner was closed. The coffee wasn't bad but the service was slow despite it being almost empty. The chocolate croissant was exceedingly over cooked /burnt.The views are fantastic and out of the wind.
4 based on 228 reviews
Forget the PizzaWell donât and will explain why later.This is another of el collitos hidden gems and will keep this super simple. Brilliant pizza, just go, order, eat and enjoy but...make sure you try the homemade tiramisu and I write this as a man of great experience in my pursuit of the perfect desert it is the best I have ever had.My only advice is prob leave a little more space as I was forced to share one with my wife as we simply couldnât eat any more. Teenage daughter posted pics on social media which indicates a positive dining experience, albeit failed to mention it in person.
4 based on 318 reviews
Toasteria and Restaurant We will be the specialists for healthy Toasts on Fuerteventura. Offering a great selection of ingredients with the highest quality. We try to source as much as we can locally. We do everything with love and are no international co
Good pizza and seafood dishes.Friendy staff and good location.They have a very delicious deserts.Nice placeTank you for your review, but in the menù of our restaurant we havenât Pizza, so we think itâs be correct comunicate it to you.......We will be happy to see you again to taste our dishes Anna and massimo
4 based on 546 reviews
We booked (a table on the terrace) based on the reviews that weâd read and we looking forward to a great dinner.We arrived and the terrace table now was inside, that didnât matter as it was a bar style table with a huge rusty chain holding a beautiful weathered ornate piece of wood. The interior was pretty cool.Nice and busy with a happy buzzy feeling.We ordered some drinks and then decided what tapas (for the adults) and a main for the kids.Tapas:Fried squidGreen padrons Fried cheese with hamCroquettesGarlic PrawnsPork and potatoes Kids :Sharing a large plate of fried pork and potatoes.3 small baguette came out with 2 mojo sauces. Baguettes were pretty much par cooked bread that you pop in the oven to cook through or reheat - thought it was basic.Tapas... Iâm going to say, pretty average. Not blown away at all. Couldâve been the tapas food that is had recently in the uk (pre made and lobbed in the deep fat fryer.Everything was identical size wise. Perfect round croquettes, exact same triangle for the cheeses.Waited for ages for the kids food.Waited and waited. Asked for it and waited. Asked for the bill and requested that the kids to be cancelled.Within 5 mins,no bill but the kids food came.The waitress was extremely apologetic- she was lovely. Apart from the fact that the kids were moaning as they were starving and they watched us eat our uniform sized (factory made?) tapas, we thought it was highly priced for what it was. I guess the location is the price marker. Really thought it wouldâve been better. The waitress did take the kids food off the bill - very kind, but at that point I think it was too late to turn it around.Went home and had food at home Slightly concerned about writing an honest review as the feedback Iâm about to get from the owner will probably be unpleasant. Iâll brace myself!Hi, Iâm really sorry about your bad experience a our restaurant, we do have a bad day with new staff in both area, kitchen and service.But no excuse for that.Now, regarding our food, everything on a menu are freshly made in our kitchen, the same size balls of chicken croquettes, are made on purpose for the guarantee of the same cooking and hotness inside aswell for there look in the plate.The same work is done regarding the triangle of fuerteventura fresh goat cheese.Iâm deeply sorry for the waiting on a kids plate, I wish you can come back and let us change your experience.Thank you
4 based on 125 reviews
Iâd heard good reports about a restaurant called La Ballena so, armed with Google Directions, I walked less than ten minutes through El Cotillo to the edge of the village, where the small fort stands.La Ballena opened at six-thirty.Itâs a very small, modern place, all quite âopen planâ.The chef-patron and the pretty waitress greeted me and invited me to sit anywhere. It was a fine, sunny evening, so I opted for a small table outside, overlooking the fort and coastline.This little place is unpretentious in its decor, though the ambiance is agreeable and the warmth of the staff facilitates it all.The menu featured the usual seafood, beef, chicken and so on.The fish, however, comprised John Dory and Cherne.I ordered the Garlic Prawns as a starter: sizzling, juicy, abundant butter and slices of garlic; and a bread roll to soak it all up.It was very good; fair value for â¬6 or so.I more or less stopped drinking in September, 2018, so had a flute of something akin to Buckâs Fizz.Shortly thereafter the main course arrived: John Dory and more prawns, almost floating in a soupy kind of juice, with sliced potatoes, stewed tomato, red pepper.The fish was cooked perfectly and I enjoyed it all.The bread soaked up some of the âsauceâ, though, alas, it simply wasnât to my taste.Iâm not terribly keen on thin sauces, impossible to consume without a soup spoon.Still, as I said, I enjoyed it, and the staff were quite charming.I began a conversation with an ex-pat couple at the adjacent table.They lived in the village and advised me to have a look at the âFuerteventura Forumâ on the Internet.
4 based on 187 reviews
What a wonderful little restaurant. Not a huge menu choice but an excellent variety. Unfortunately a couple of things unavailable but what we had meant we were not disappointed. The filleted cod was awesome and huge. The tuna cooked to perfection. Didn't come with any carbs so felt we had eaten healthily as well. Service was perfect. Def worth finding it and we will be back.
4 based on 102 reviews
This pizzeria/restaurant is not much to look at outside. But it has a nice lady serving and the food we had was really tasty and good. We shared a pizza and salad,both were excellent. Would recommend , as another reviewer said , this hidden gem.
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