Top Restaurants in Drancy
Top Things to do in Drancy
Countries
Best European food near Drancy, France
Discover Restaurants offering the best European food in Drancy, France including Auberge des Saints Peres, Chez Arnaud, Relais, Au Chantilly, Cafe Jean, Le Pre en Bulles, A L'endroit, Au P'tit Curieux, Buono Sano Bello, Cafe Bolivar
Things to do in Drancy
10. Cafe Bolivar
Overall Ratings
4 based on 192 reviews
Reviewed By sabri87to
I were there yesterday and I had a really great time. The place is beautiful and waiters are great. I loved the âbavetteâ with its sauce â¤ï¸ Hello Sabri ,First of all thank you for taking the time to leave your opinion and we are delighted to hear that our service has pleased you.We hope to have the pleasure of welcoming you back to the Bolivar Café.See you soon
9. Buono Sano Bello
Overall Ratings
4 based on 315 reviews
Reviewed By Luke B
Had a lovely evening with delicious food on our first night in Paris, prices very reasonable (â¬50 for two including a main and dessert each and and a bottle of wine) the service was very welcoming and friendly! Highly recommend and will be returning on our next visit to Paris!
8. Au P'tit Curieux
Overall Ratings
5 based on 415 reviews
We offer simple, yet sophisticated and elegant fare, created from the freshest products, to delight the eyes as well as the discriminating palate.
Reviewed By pareish
We chose this restaurant based on itâs great reviews and were not disappointed. Our server was friendly, professional, and her English was better than my French. Our group chose the salmon, duck, and steak entrees, and one salmon and quinoa starter. All were excellent, with generous portions . Perfectly cooked, seasoned, and presented. The desserts we shared, the pistachio crème brûlée and chocolate fondant, were also superb.The restaurant itself is beautifully appointed, in a simple and refined way, and the background music was very enjoyable. We have already recommended this place to friends.
7. A L'endroit
Overall Ratings
4 based on 442 reviews
Reviewed By medoncology
We visit Paris every six months. Fortunately, this restaurant is our highlight. The manager greets us like a family member and always remembers what we ordered six months ago. This evening my wife had escargots followed by shrimp risotto. I ordered avocodo and crab followed but sea bass. The wine pairings supplemented our usual memorable experience.Thank you for your opinion,thank you for your loyaty for more than 5 years ,it is always a pleasure to receive you.See you soon.
6. Le Pre en Bulles
Overall Ratings
4 based on 173 reviews
Reviewed By kstaerk
Restaurant was recommended to us by the hotel as we were looking for a place for dinner for a group of 15 without reservation. Martine was a marvellous host, first redesigning the menu for us to avoid long waits, showing us the kitchen and generally entertaining us with her Parisian way. We were an international group and many of us will never forget this special experience. Needless to mention that the food was excellent throughout and we all got individual receipts for our expense claims. May sound weird but this is something the average French waiter refuses to do...
France Food Guide: 3 American food Must-Eat Restaurants & Street Food Stalls in Drancy
5. Cafe Jean
Overall Ratings
4 based on 172 reviews
Café Jean is an authentic Parisian brasserie! The dishes are fresh and "homemade". Close to the Vilette, Zénith, Philharmonie and the city of music, Café Jean promises a friendly atmosphere, family and transgenerational with a team of care from 8am to 2am
Reviewed By didobas
The main advantage of Cafe Jean was being open during the "dead" hours between lunch and dinner, or for us, between museum and concert. I wish we had chosen one of the many multinational eateries in the area, but we opted for French... and got a very so-so meal and service. I got a pork chop (juicy but extremely fatty) with mashed potatoes (which arrived cold and had to be sent back to be microwaved). My husband ordered a Burger Jean, instead of which they first brought him a steak frites by mistake - which probably could have been a better choice, because the burger was supposed to feature sautéed onions, pickles, and more, but had none of these things, only the soupy sauce which made the bun soggy. I would have mentioned the missing accompaniments to the staff, but my husband so dislikes any public disagreements that he asked me not to. We finished our meal quickly - nothing to savor or linger on.
4. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
3. Relais
Overall Ratings
4 based on 165 reviews
Dans un décor chaleureux de murs en brique rouge et de verrières lumineuses, le restaurant Le Relais vous invite à un voyage gustatif à la découverte des saveurs du monde. Une cuisine inventive basée sur des produits frais et de saison, privilégiant les c
Reviewed By Thomast1940
I found this unprepossessing restaurant almost by accident. Tucked away in the northern Parisien district of Pantin, I had asked advice from a local about places to eat, and Relais was highly recommended. Handy for Metro, Eglise de Pantin, it is the outlet for a school of cookery. The food is of the highest quality, supervised by the instructors and prepared by the students. The prices are significantly lower than one would expect for the class of food offered. The restaurant is fairly unprepossessing in terms of decor but the food more than makes up for this. Clearly there is not a huge menu but what there is on offer is excellent. I was impressed by my meals there and would insist that this is a restaurant never to be missed. It is worth a vast detour. Unparalleled value for money. Especially for the Paris region.
2. Chez Arnaud
Overall Ratings
4 based on 983 reviews
Reviewed By FarmshopJim
We read the reviews and thought we must try this place, we did and we are so pleased the Pizzas are great a lovely base with loads of flavours and options for the toppings
Where to eat Fast Food food in Drancy: The Best Restaurants and Bars
1. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
