Location: Dinard
Top Restaurants in Dinard
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Best European food near Dinard, Brittany, France
Best European restaurants nearby. Discover the best European food in Dinard. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Dinard
10. Didier Meril
Overall Ratings
4 based on 497 reviews
Reviewed By John M
What a great experience, my wife and I visited for dinner,the location is marvelous overlooking the bay of dinard.We went for one of the fixed menus at 65 euros each.There was someone on hand to explain and translate ,the food was stunning try the mushroom tart followed by pork ,cheese,and quince /orange tart.The service was swift but unhurried with very pleasant waiters. We will returnDear John M,Thank you for writting your advise after your dinner in our restaurant.We are pleased to read that you spent a good time with your wife, enjoying food and view during the night.We hope to see you again for a next stay in Dinard.Best regards,Manager department
9. ApparAnce
Overall Ratings
5 based on 193 reviews
Reviewed By angelmon
Unless you are French do not bother. I have just left this restaurant that is full of excuses. No customer service. Very hot in temperature. We waited for over 2.5 hours in total. The lady in charge made up reasons and excuses for their inefficiency. It is apparently a big deal to serve 2 bowls of ice cream for kids. Over rated food. Not nice and slow staff. Disgusting attitude. Tried to make it my fault as wanted to ask my husband which desert he wanted so that warranted an extra hour of waiting. There are better places that are not b*tchy. Hugely disappointed!
8. Cargo Culte
Overall Ratings
5 based on 741 reviews
Cargo Culte, located in Saint-Malo is neither a cafe, nor a secondhand trade, nor a canteen, but everything at the same time. While eating delicious handmade sweet and salty tarts, cheese and delicatessen plates, oysters, day soups, we can put themselves
Reviewed By Peter V
We had a quick lunch in this place that also sells most of its interior (We saw a guy leaving with 2 chairs). An enthusiastic waiter welcomed us very warmly and explained the available dishes.My wife took the signature salad (the one with duck) and I had one of the best quiches I ever had in my life, with chicken and tarragon. Both dishes were delicious and extremely affordable for the quality we've got.
7. La Cour de Recre
Overall Ratings
4 based on 594 reviews
Reviewed By rodbryans2015
A simple rule of thumb for all travellers when looking for somewhere to eat is to find where the locals congregate. It works the world over.Dinard is getting busier year on year and usually caters for the summer months particularly August. But a quiet break out of season is so rewarding. Finding a good burger when you want one can be a challenge though. La Coeur de Recre delivers.It was mobbed when I arrived. (Rule of thumb applies.) I bagged the last seat. At half term, families surrounded me and they really cater for kids. A black board wall invites every young artist. (Picasso used to summer here.) A small desk harboured a couple of âpetite fillesâ scribbling away.I ordered a cheeseburger (medium) and fries with a glass of Bordeaux. It comes with a small salad on the side.A note here as someone has taken umbrage at the lack of a well-done burger.Most burgers in France are made from fresh ground steak. Usually ground just before they are cooked. It usually adds a little more time but itâs worth it. They are not compressed meat patties or what we English call âmince.â So they can and should be eaten medium. The texture is better and the flavour is greater. To cook it well done destroys the basic composition ending up dry and rubbery. Also no bits of that irritating gristle you sometimes get.In the past I would have probably opted for âwell-doneâ but I have learned my lesson. All that said Iâm surprised they didnât comply with the request as they are a friendly bunch and treat everyone with deference and a smile.So I had a delicious Cheeseburger - a seeded bun, two kinds of cheese, a loose burger, a thin slice of smoked ham (unexpected but added real depth to the flavour), lettuce, tomato and red onion. A bowl of their fries and a glass of red wine to wash it all down. All for 19 Euros. My only quibble was the side salad was over dressed but it still complemented the burger. A minor matter but their lettuce is so good.A lovely lunch. Merci.
6. L'Escale a Corto
Overall Ratings
4 based on 222 reviews
Reviewed By jowrightSomersetUK
This wonderful seafood restaurant has changed its name - it is now called Les Marins. It is not a tourist restaurant and is situated at 12 Avenue George V.It was full and I am glad we booked. Everyone eating there was French! The service was relaxed and efficient and the restaurant has a wonderful ambiance with lit candles and low lighting. Totally relaxing.I ordered cabaillaude. It tasted delicious ( they will give you a menu in English if you ask). We had a bottle if Picpoul De Pinet and shared a strawberry soup for dessert which was also delicious.)When I return to Dinard I will definitely book there again. 2 course Meal for two with a bottle of wine came to â¬61 and every euro was well spent.Not suitable for people who want to be seen dining from the street tucking into the contents of a rock pool whilst gazing at the sea! Plenty of those restaurants around near the beach.
5. Restaurant Pourquoi Pas
Overall Ratings
4 based on 256 reviews
At our restaurant "Pourquoi Pas" Chef Julien Hennote offers a wide selection of seafood. The restaurant 28 couverts was housed in a large room that opened on Prieuré Bay, where commander Charcot himself paced, dreaming of his future expeditions on his "Po
Reviewed By Lyoncat9
I visited this hotel restaurant last year to a wonderful Sunday Lunch. My review at the time highly recommended this venue. Being in Dinard again recently I decided to visit the restaurant again. I thought my friend would similarly be impressed. However, we both were disappointed. We hadn't booked but tried our luck for a spare table, only to be told the restaurant was fully booked. I was always told never to take no for an answer so we asked at the hotel restaurant and was told a table could be found. Marvellous, so we have pre-luncheon drink yet seemed to be ignored. No one came with a menu. Eventually we got a table, initially outside but moved inside. The wait was far too long. The restaurant did not appear to be unduly busy. The lunch menu choice was not extensive especially the more expensive part. Unlike the Sunday Lunch it wasn't creative either. My main fish dish was simple and spartan and certainly not worth what I paid for it. My friend was not impressed. We decided against a dessert or coffee. I have to say rather disappointed. For an establishment of such high quality something more imaginative might have been on offer. I still recommend this place, especially in Summer, and will visit it again, albeit with a critical eye.Dear guest, Thank you for taking the time to share your experience about the Pourquoi Pas Restaurant.We are very sorry you didnât enjoy your experience in our Pourquoi Pas restaurant. Unfortunately when you arrived, our restaurant was fully booked. Nevertheless, while your pre-luncheon drinks in the Salon Charcot, the Pourquoi Pas team added a table for you and your friend on the terrace so that you could enjoy the beautiful view. The reason why the menu was not proposed at this moment was simply not to rush you to order. We apologise not understanding you need.The chef proposes a new menu every three weeks to offer the best selection of seasonal and local products which explains perhaps your feeling about the short menu.Please note that we have taken into account your comments, which have been forwarded to our team. We hope to welcome you again for your next trip to Dinard and kindly advise you to book in advance your table at the Pourquoi Pas restaurant.Best RegardsAntoine Perrin, Pourquoi Pas Manager
4. Le Citrus
Overall Ratings
4 based on 570 reviews
Reviewed By MrsCadd
This little restaurant was a real find, we were lucky enough to get a table with a last minute booking. They could not have been nicer, the friendly service, fabulous cocktails and delicious food made the last night of our holiday a few treat. This restaurant is also excellent value for money.
3. Restaurant La Passerelle Du Clair De Lune
Overall Ratings
4 based on 279 reviews
Reviewed By Mrcanoehead613
When the chef comes from a Michelin starred restaurant and the server/sous-chef also comes from a starred restaurant you know they are serious about their food. A daily approach to cooking transforms the freshest of ingredients into sublime creations that are a marvel to behold and taste. A small resto of only 22 places but with charm and attention to detail that is sure to please. I had a tender entercote stuffed with oysters that brought new meaning to surf and turf, bringing the ocean to a perfectly cooked steak where iodine meets savory and a fantastic sauce to complete the experience. We had a long discussion with the server, who was a charming note all by himself, about the changing strawberry types and how they had just changed over to the variety currently at their peak. Details matter and they know their region and bring to you the best it has to offer. A wonderful experience overall, but be sure to book ahead as it is small and popular. The best of all of the restaurants we tried in the region.
2. Au Bouchon Breton
Overall Ratings
4 based on 506 reviews
Reviewed By mmmerkl
Celebrated as the best restaurant in Dinard, Au Bouchon Breton falls short. The decor was a bit outdated although the overall ambience was nice. The young lady who was in charge of taking care of reservations, welcoming the customers and service all by herself was professional, but busy, as one might imagine. Communication was not her strong suit. The food was carefully executed, but was for the most part unimaginative and the flavours could have been more clear and succulent.
1. Ombelle
Overall Ratings
5 based on 119 reviews
Ombelle is a bistrot style restaurant, cosy and warm atmosphere owned by a young experienced couple. Seasonal and fresh products from local farmers. The chef has an authentic and creative cuisine. We serve good wines for all and organic fruit juices. We w
Reviewed By Cnicus
Restaurant like this was long overdue in Dinard. Beautiful simple charming ambiance, attentive staff and of course imaginatively prepared, flavoursome dishes. Unfussy, perfectly presented using good fresh ingredients all the dishes on lunch menu were a pleasure to savour. Good selection of wine and recommendations made with friendly smile. Thank you very much Wishing you a very many happy guests!
