Top Restaurants in Delbruck
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Best European food near Delbruck, North Rhine-Westphalia, Germany
Reviews on European food in Delbruck, North Rhine-Westphalia, Germany including Restaurant Setzkasten, Reduttchen Weinbar & Restaurant, Restaurant le flair, Ristorante La Luce Due, Restaurant Gaststaette Bei Oma Kleinmann, Spaghetti & Stars, Gourmetrestaurant Vendome, Strandhaus, Zippiri Gourmetwerkstatt & Wein-Bar, Ristorante Al Solito Posto
10. Ristorante Al Solito Posto
Overall Ratings
4 based on 214 reviews
Reviewed By FOHoep
The owner is so typical German-Italian that it directly gives you this special atmosphere. Although in 'downtown' Köln and located close to a busy street, there are nice cosy tables outside and when inside you're in Italy. The food is not overprized, nice pasta's, pizza's and tiramisu, ofcourse always ending with a free limoncello from the owner. Well worth a visit when in the area!
9. Zippiri Gourmetwerkstatt & Wein-Bar
Overall Ratings
4 based on 296 reviews
Reviewed By pitufina69
Spectacular dinner and un matchable hospitality and service. Prime quality ingredients and staff attention. Each ingredients is fully respected and elegantly accompanied by his best match for the highest culinary experience. A deep into the blue sea of Sardegna and a walk into its green entroterra!Grazie alla Famiglia Piras per una bellissima serata ed una cena di altissima qualità !
8. Strandhaus
Overall Ratings
4 based on 224 reviews
Reviewed By Dpaschos
It is not expected to be found such a nice small restaurant in a hidden alley of Bonn!!! A really nice surprise...Sea food but also meat is served at the place I was with a big group and everything seemed week cooked and all my group enjoy it.The fillet looked amazing as also the entrants of lentils soup... I had the "surprise menu" that had a kalamari first plate and a chicken fillet a SA second ... very well cooked.. Everything nice in a nice atmosphere... in respect to wine we had a German Pinot grizio (!!!!) tasting as bizzar as it sounds!! I am not aware of the price yet I heard it's expensive... I can only recommend it as a nice surprise to the otherwise mediocre restaurants of Bonn ...
7. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
6. Spaghetti & Stars
Overall Ratings
4 based on 840 reviews
Reviewed By trungtinle81
The food is well executed, taste good and reasonable priced. Don't expect fine dining as its more a casual dining place. Service is good and friendly.
5. Restaurant Gaststaette Bei Oma Kleinmann
Overall Ratings
4 based on 1346 reviews
Eckkneipe/Gaststätte gutbürgerlich, alteingesessen, rustikal Frische, hausgemachte Speisen, Kölsch, Weine und Softgetränke
Reviewed By Travel_Loving_Lady
We made advanced reservations for a Sunday evening and were very pleased that we chose this restaurant. It was a few minutes walk from the train, away from the tourist center of Koeln. We were promptly seated and given a menu with a variety of seasonal and classic Schnitzel dishes. I ordered the pumpkin and my partner ordered the mushroom cream sauce. We both thought they were the best Schnitzel dishes we'd ever had. We don't eat veal, but the pork was delicious and tender. The breading was light and crunchy - almost like a Southern USA cornmeal texture. It was truly heavenly. The portion was incredibly large and we wish we'd shared one - however, it was so delicious we ate a lot more than we thought we would! We definitely would recommend this place and would gladly return when again in Koeln.
4. Ristorante La Luce Due
Overall Ratings
4 based on 1567 reviews
Reviewed By _-rachella-_1
A fantastic restaurant. Service was brilliant, prices reasonable and food delicious. Complimentary bread with garlic dip and olives went down a treat. Lasagne was the best Iâve ever had. Staff fantastic.
3. Restaurant le flair
Overall Ratings
4 based on 138 reviews
Reviewed By MaryS8908
very delicious food and great staff. but i think that price some expensive for this food. but this is everyone's business
2. Reduttchen Weinbar & Restaurant
Overall Ratings
5 based on 203 reviews
Reviewed By tlvla
I have picked Reduttchen restaurant based on good reviews I read on TripAdvisor on a recent visit to Bonn. I have to concur with the good reviews. Service was excellent, with great attention to details and the needs of diners. The food was exceptionally presented and very tasteful. Between the 5 of us, we had tasted most of the menu. We were all highly satisfied. The selection of dished is rich and diverse; the presentation is enticing; the taste is amazing. It is also very reasonably priced. I highly recommend it! I would like to point out the Pina Colada dessert; it is a celebration of coconut ice cream on a crunchy bottom, submerged in a pineapple sauce. It was absolutely delicious.Dear tlvla,many thanks for the great compliments. It's nice to hear that TripAdvisor reviews have been confirmed. Because the good reviews are for us the reason to continue to work on us.Also, since you made such a good review, maybe helping other guests find their way to us, thank you.Since even many Bonner have not noticed what is hiding in Bad Godesberg. ;)And if you are from sunny California again in Bonn, we look forward to welcoming you in the Redüttchen.The Redüttchen team
1. Restaurant Setzkasten
Overall Ratings
5 based on 119 reviews
Reviewed By EtB3
Eating in this restaurant is magnificent, the surroundings of Zurheide's Edeka belong to the next stage, simply the best. Never seen such a food ... well how shall I put it...show, factory, supermarket: it's beyond words! Setzkasten is situated downstairs next to the Mozzarella-bar, friendly staff, nice menu, fine cooking. Just try it and amaze yourself in this food-heaven in Dusseldorf in Germany.
Top 10 German food in Delbruck, North Rhine-Westphalia, Germany
