Find out what European restaurants to try in Culleredo including Taberna do campo, Restaurante Don Garfo, Destapa Santa Clara, Galipizza & Cia, El De Alberto, Artabria, Peculiar, Gloria Bendita, Pablo Gallego, Restaurante Cortegada
4 based on 101 reviews
We love to go there with my husband every time when we come to A Coruna, the owner (chef ) cooks with his heart and he will make just about anything for you.Amazing cray fish and other. highly recommend!
4 based on 902 reviews
PABLO GALLEGO RESTAURANT NEW DIRECTION AND A NEW LOCAL STONE AND WOOD BASE resembling DOME IN A BOAT PEDESTRIAN STREET ON THE EDGE OF THE CITY OF LA Coruna, IDEAL FOR A RIDE OR A BREAK IN ANY TERRACES A TURN OF 180 DEGREES AT THIS RESTAURANT EVER MANUFACT
I enjoyen food but also decoration and service. I tryed the small degustation menu, I loved all the flavours, they are different. Every thing was server in a different and original handmade dish. You should try itThank you very much for your comment and for coming to try our menu. Done with humility but with a lot of love.
4 based on 847 reviews
TripAdvisor reviews lead us to Gloria Bendita, a restaurant tucked away just off the seafront and promenade. The very friendly staff helped us through the menu with a little bit of English/Spanish and Google translate!! The mussels were lovely in a very tasty sauce and the Red Tuna was great.....the chocolate 'bomb' sweet which we shared was a great finale!! A very enjoyable evening....
4 based on 469 reviews
Service is fantastic, the presentation and flavours are so delicious! We had three specials.... a smoked salmon, avocado, and mango ceviche....divine, an ahi special, and a beef rump steak sliced, rare, with bleu cheese stuffed gnocchi. Pictures of all three attached. The pulpo was not our favorite, we prefer a more simple presentation. The desserts on the other hand, absolute decadence. The almond cake with whiskey flambe is exquisite....salivating just thinking about it, vanilla tarte with mango and a sort of pistachio marscapone scoop', hard to explain....but grew on me with each bite, and then a lovely chocolate, crackling crusted tastiness rounded out our meal....Suggested wine, a red Spanish blend, and after dinner port finished off our night in a perfect manner.Reuben, our server, was fantastic! Our compliments, again, to this great little gem of a restaurant!
4 based on 1344 reviews
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 ⬠each. Highly recommendable!
4 based on 2437 reviews
Modern and exceptional variations of traditional dishes based on seafood. Starter with marinated shrimps with sauce and strawberries is interesting, but lacks a bit of taste. Octopus, red tuna and scallops with garlic sauce are great, explosion of tastes, perfect texture and decoration. Dessert is a must have. Funny and great!Service is great, friendly atmosphere.
Where to eat Steakhouse food in Culleredo: The Best Restaurants and Bars
3 based on 394 reviews
Hotel receptionist recommend this place to us - travelling with two kids. Thought that the 'Gali' (for 'Galicia') meant that we'd be eating something with a local twist. Was packed, so we went for it. What a let-down. Places throughout Spain do good tasty-but-not-too-unhealthy pizzas, often with local ingredients. But here the pizzas are laden with way too much cheese & taste like something cheap you'd get from a supermarket. And the chicken we ordered came deep fried in breadcrumbs with a mountain of 'Russian salad' that was laden with mayonnaise. If you like your fast food, then this place is for you. But if you want to try some genuine Galician food - try elsewhere
Top 4 Seafood food in Culleredo, Province of A Coruna, Spain
4 based on 368 reviews
The welcome was very friendly and we got a nice table. Drinks were served quickly. When we ordered the food, the waitress asked if we are sure that we order two main-courses because the âmeat-plateâ is very big. So we decided to cancel the second main (burger). Also when we asked for a recommendation for the wine, our waitress did not mention the expensive one but brought us a cheap bottle (which was actually not even on the menu). The food was great. We got three different type of meat and a hot stone. All three pieces where great. At the end we found some white/green âthingâ on one of the meat. We asked a waiter what that might be. He explained that it is the ânormalâ grease but actually that should not be on our table â if kitchen would have cleaned the meat correctly. As an excuse he ordered little bit more of the same meat. While we were waiting, he brought an âoriginalâ piece of meat and showed us what kitchen should have done. And the meat he brought as an excuse was even better than wat we had before.So: great restaurant, excellent, helpful and friendly service. I will be back soon!!
Best Brazilian food near Culleredo, Province of A Coruna, Spain
4 based on 118 reviews
Delicious food, perfect wine and really friendly staff who spoke perfect English (whilst indulging me in practising my rubbish comprehension of the Spanish language!) Definitely recommended!
Most Popular Spanish food in Culleredo, Province of A Coruna, Spain
4 based on 341 reviews
Taberna Do Campo nace en Diciembre de 2013 después de un año reflexionando sobre nuestra experiencia en Madrid, donde durante cinco años trabajamos en un sector tan apasionante y complicado como es la restauración. La experiencia adquirida durante los 13
After arriving into Coruña airport we were looking for somewhere to stop for lunch and happened upon this place in nearby Culleredo, and were very glad we did! Food in Galicia is generally very good but also often quite traditional, with similar menus at lots of restaurants. The menu here was a little bit more adventurous, and what he had was exceptionally good: I would especially recommend the ceviche and fresh tuna salad. The service was also very good and prices were not high by any means. For any future flights in or out of Coruña I will be making sure a visit to Taberna do Campo is included!
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