Best European restaurants nearby. Discover the best European food in Capvern-les-Bains. View Menus, Photos and Reviews for European restaurants near you. including Le Chateau Barbe, Hotel Restaurant de la Source, L'embrun, Le Tiramisu, O Pla-to, O2C RESTAURANT, L'Assiette de Juliette, Le Pre Vert, L'Allee Fleurie, Le Jardin des Brouches
4 based on 332 reviews
Le Jardin des Brouches has moved a short distance to the building previously occupied by L'Auberge Gourmande (1 Boulevard de l"Hyperon) which closed a couple of years ago. This is a fine building in an excellent location near the Casino and the Thermes. Valérie and Benoît have completely transformed the interior and reopened last night. The food is of the same excellent quality as before - always fresh and imaginative but the ambience is much more stylish and elegant. Wisely they do not plan to increase the number of covers so will continue to look after clients as well as they always have. We ate often in their old home and intend to do so in their new premises. We have never been disappointed and their 31⬠menu is excellent value. At lunchtime there is a â¬21 menu which is even better value though with less choice.
4 based on 218 reviews
We ate here whilst on holiday in Bagneres. The terrasse was a relaxing place to spend the evening, and the staff were attentive throughout. We chose from the set menus, which were reasonably priced and very good value. E16/E22/E30. We wanted simple French style cuisine, and this was exactly what we received. We thoroughly enjoyed our meals, they were presented well and cooked to perfection. We will be back when we're next in the area.
3 based on 139 reviews
Always reliable good standard of food. Well presented, good choice, and value for money set menus. We enjoy both the casual dining experience of the lunchtime brasserie and the elegant dining in the restaurant. Presentation and quality has so far been maintained on a regular basis.
4 based on 467 reviews
Having eaten all over France over the past 40 years or so, I can recommend this restaurant unreservedly. The food was beautifully cooked and presentation superb.It is a classic formula of "keep it simple", a small restaurant with about 10 tables, a tried and tested menu and decent selection of wines at sensible prices. The Entrecôte dissolved in the mouth, the lamb was delicious and the veal well, the flavour! All the puddings are exquisite. I took the family and we all had something different and everyone enjoyed it thoroughly. â¬130 for 4 a la carte with wine and coffee, try and beat it ! Highly recommended, the service was good too.
5 based on 139 reviews
This bonne addresse set up here in the centre of Bagneres a few months ago and we've just tried lunch here, and being 5 minutes walk from our house is a very welcome and convenient new venue for us and our visitors. And at lunch service on a dull Thursday in early December the place was full which speaks volumes. We had the daily menu for â¬17, very well priced for a delicious 3 course meal. Why not 5 blobs ? well - and admittedly we were last to arrive; close to 13.30 - the fish for the main course hadn't been cooked freshly to order and was a little tired, and for drinks at lunchtime I think there should be an option for a house wine - instead the carte only had bottles starting at â¬16, which does put up the bill somewhat. But overall, very nice and modern cuisine, efficient and welcoming service. Well done to the "2 C's" and hope that you become a permanent feature in the town, and we look forward to returning soon.bonjourmerci pour votre avisjuste, sachez que vous pouviez avoir le vin au verre aussi bien au lunch qu'au diner pour 4â¬et je suis surpris pour le poisson car je le cuit toujours à la minute devant vous, la cuisine étant ouverte.en espérant vous revoir bientot
Kebab, panini, brochette oriental, kefta, hamburger, chikka au plateau à l'assiette à emporter ou sur place
Au top du top, super accueil, répond à toutes exigences de ses client ! Je le recommande vivement ! ! !
4 based on 221 reviews
We like our Italian food and having lived there, I like to think I know good quality, authentic cuisine. On the positive side was the Brachetto and spaghetti, both of which seemed homemade. On the negative side was the penne, which seemed straight out of a packet and poorly cooked. Things weren't helped by the fact that the friendly owner was attempting to serve approx 15 tables on his own, which made the service very slow. Overall, very average.
4 based on 131 reviews
We ended up here as there was nowhere else open in nearby Lannemezan this Thursday night. It's on the way out of town and looks rather like someone's house. The entrance feels like a hotel lobby. Inside it's fine however - you can sit inside or out. The waitress was charming and helpful. The food is really very good. The amuse bouche of small squares of smoked salmon, apple and shallots, served with an endive leaf in a tiny pot was a happy combination I hadn't tried before. I had 'chevreuil' which the waitress with a giggle explained, as we didn't know, was a bit like bambi, ie venison. It was deliciously moist and well seasoned. Everything on the plate was just as good and the flavours went together well. Husband had lamb and this was also very good. Puddings of apple crumble and chocolate mousse were also enjoyed. One of the best surprises was the half bottle of Bouscasse wine - just right with our main courses and deliciously rounded and maturely fruity in the mouth. Total price 60⬠which seemed more than fair. The only negative points for me are a lack of atmosphere - not helped by insipid 'lift music' - and the plastic table cloths.
4 based on 24 reviews
We've been visiting the restaurant at the hotel for a number of years now, sometimes as a couple, sometimes 'en famille' to celebrate a birthday etc. While the menu can be very limited and the opening hours restricted, the food is excellent, the welcome extremely warm and generous, and offers great value. Can't wait until we're visiting again in the summer...
4 based on 60 reviews
There were 4 of us that ate here. 2 had the fish and I and the other one had the duck. All of us had the salad, dessert, appertif and wine.The owner did all the cooking. He only buys enough food for the evening reservation. The food was excellent. Every time I come to the region I always order the duck. It was tender with the right amount of chew. Served with a sauce. Just done perfectly. The chocolate cake was also delicious.The owner did that one too.The recommended wine was excellent.
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