Find out what European restaurants to try in Capaccio-Paestum. Capaccio (officially also named Capaccio-Paestum) is a town and comune in the province of Salerno in the Campania region of south-western Italy. The ruins of the ancient city of Paestum lie within borders of the comune.
Things to do in Capaccio-Paestum
5 based on 1380 reviews
Absolutely one of the best meals we have ever had - and we have been around the block. Lovely service, fabulous wine (an unbelievable 45 euros for a bottle!) I had the baked egg surrounded by ricotta cream and truffles, and the pasta with mackerel. And then they gave us a bazillion desserts. The wine cellar is spectacular.
4 based on 820 reviews
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There are lots of restaurants to choose from in Positano. Most are more expensive than other parts of Italy that we visited. Casa Mele is not inexpensive but it is worth every penny. The food quality is superb, service is excellent, and ambience warm and welcoming (also fun) Casa Mele is a great place for dinner. We ate there twice. Each meal and each course were excellent
4 based on 371 reviews
La Locanda Del Gusto Created From Chef Carmen From The Cooking School La Cucina Del Gusto Offer Really Home Made Food Tipically Cooked In The Old Tradition. Is Considered A Home Restaurant Where Clients Can Taste The Authentic Neapolitan Food family resta
This restaurant was a real find. The service is very friendly. One of our party has a food intolerance and they were catered for.The food is fresh and the portions are huge! My Mussel starter was much bigger than a main course portion at other restaurants.You really will not go wrong eating here.
Where to eat Campania food in Capaccio-Paestum: The Best Restaurants and Bars
5 based on 829 reviews
bar/fast food take away 07:00-23:00 pizzeria 18:30 - 23:30 PIZZE FOR LUNCH: merc - gio - ven from 12 am to 2 pm WHOLE WHEAT PIZZA ON FRIDAY EVENING CLOSED ON MONDAY
We had the tastiest vegetarian pizzas here. Amazingly cooked in wood fire. You'll get the best vegetarian options here with lots of variety. We're eating pizzas every day but we're yet to come across better pizzas in the whole of Italy. Looking forward to visit again during our stay here. Thank you very much.
Best Pizza food near Capaccio-Paestum, Province of Salerno, Italy
5 based on 457 reviews
D'Anton is our home and our way of living. And our family, with all its strengths and weaknesses. And our love for design and hospitality. And the story of Maison D'A, which becomes a mother and embraces his children in his story. We welcome you with the
This place is lovely - a furnishings shop that also does food and drinks. It has a comforting charm to it that makes it very easy to relax in and a great location on a pretty square.We did not eat although we saw the great food reviews. We used it as a place for a final nightcap each evening on our way back to our hotel. Loved it.
Top 10 Mediterranean food in Capaccio-Paestum, Province of Salerno, Italy
5 based on 163 reviews
The flavors of passion and love for our land revisited daily in a gourmet way by the chef Luigi Coppola. The Casa dei Coloni houses the Tenuta's restaurant: "Casa Coloni", inside the Tenuta Duca Marigliano Boutique Hotel. Great attention is given to the r
We had diner with two, was a lovely setting. It had a lot of caracter (big difference with the other hotels around Paestum with no soul). The welcoming was realy warm and friendly. Diner was fantastic. We got several appetizers for free that tasted great with a glass of Prosecco. Our anti pasta was the famous Mozarella and was realy good. The duck and the yellowfish as main course : delicious. To finish we had a great desert and a superb Limoncelle (one of the best I ever drank). All within a realy reasonable price (75 euro for diner with 2). Five stars for sure, thank you for the great evening!
Most Popular Neapolitan food in Capaccio-Paestum, Province of Salerno, Italy
5 based on 387 reviews
Hi, I was a guest of this beautiful restaurant December 5 at the wedding of my cousin. I was fine, I ate very well and I listened to the beautiful music by the young musicians. Congratulations to all on like this forever. Lea from LondonDear Lea,we are glad to read Your words and above all we are really happy to know that You have appreciated our Restaurant and its services. We hope You will have the chance to come visit us again, maybe for the next weddingâ¦who knows!? Best regards and thank You again.
5 based on 541 reviews
Don't be fooled by the title of Bistro, this is a proper restaurant with tableclothes and immaculate service. It's a little way out of Sorrento, go by taxi don't try to walk the road is quite dangerous and narrow. The kitchen is ambitious, the food beautifully prepared; the kitchen is open to the dining room so the food preparation is on show so quite theatrical. The food is strong on fish and seafood which is to be expected given it's location but meat is it's speciality. Extensive wine list, very friendly staff.
Top 10 Italian food in Capaccio-Paestum, Province of Salerno, Italy
5 based on 221 reviews
The Blu Stone Restaurant is a gourmet restaurant overlooking a beautiful terrace on the Gulf of Naples. Here you can make a unique and unforgettable culinary experience.
We stayed in a nearby hotel for 2 weeks and ate here three times. You can expect to pay about 50 euros each for a meal with wine: but it is worth every cent. My wife, an excellent cook and confirmed vegetarian, is understandably hypercritical of many restaurants that do not meet her high standards. But she declared that the Blu Stone served the best vegetarian dishes she has ever tasted! I also eat fish and the chef here is a true artist: we ate different dishes on every occasion and were disappointed with none. The place hardly needs our recommendation as it is obviously celebrated along this coast as many local Italians who have money are regular customers. The setting in the evening - watching the sun set over the Bay of Naples - is very attractive. But it is that food that most attracts us.
Most Popular Sushi food in Capaccio-Paestum, Province of Salerno, Italy
5 based on 211 reviews
A family-run Italian Trattoria, where owners still make food like the old traditional Mediterranean kitchen, but surprising their guests also with modern versions. You can choose a large variety of dishes, we can guarantee the freshness of our products, y
You know you are in for a special experience when the chef/owner sits down with you before your meal to outline and discuss your menu choices. Tony chatted with us for a good 10 minutes about his former restaurant experiences in the Channel Islands, his experience with his current restaurant La Perla, and his obvious delight in people having a great meal at his restaurant. We shared three pasta dishes-ricotta ravioli with mussels and lemon to start, a buffalo mozzarella and tomato layered pasta, and a ragu pasta. All were artfully presented and delicious, with our favourite being the mozzarella with its rich sauce. Also deserving of mention is the tasty bread that accompanied the meal, with refills provided without asking. Although not produced on site, Tony happily provided directions to the local bakery so we could pick some up for our lunch next day.We sampled both the red and white "vino di Casa"-I'd choose only the red next time.It's a bit more upscale in price than you might expect from a neighbourhood type restaurant in a small town (albeit in a touristy region)-our shared pasta dishes ranging in the 13-15 euro range- but for the quality the bill at just over 60 Euros was a bargain.Highly recommended.
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