Best European restaurants nearby. Discover the best European food in Cahersiveen. View Menus, Photos and Reviews for European restaurants near you.. Cahersiveen (Irish: 'Cathair Saidhbhín', meaning "Little Sadhbh's stone ringfort") — alternate spellings Cahirsiveen, Cahirciveen or Caherciveen — is a village in County Kerry, Ireland. It has a population of 1,168 (CSO 2011).
Things to do in Cahersiveen
4 based on 99 reviews
I ordered Irish stew and a Guinness. Could not have been more delighted with both.Great atmosphere. Comfortable seating.Don't agree with small children running around. A pub is a pub for adults. Families can go to more appropriate places.Otherwise, worth the visit.
4 based on 131 reviews
Camos Restaurant Cahersiveen is right across the road from the Daniel O'Connel church, and is on the main street inviting one and all in for cosy sitting, incredible food, and kind service. Rory does his best to keep his customers satisfied and the food i
Just passing by, made a stop for a quick bite and were not dissapoinyed. Cosy little place, good choice of menu, quick and helpful staff, and of course delicious food. Panfried trout was lovely, nice steak as well. Recommend!
4 based on 115 reviews
Newly refurbished bar located in the main street of Cahersiveen; food served 12:30pm - 9:30pm daily.
The mussel starter was good and generous. The rib eye steak was fine and the chicken mafta quite good. However, both were accompanied by what the menu called âspicy potato wedgesâ but were in fact not spicy, too greasy chips. The dessert described as âcheesecakeâ was fine but actually a mousse. Serving sizes were mediocre, which along with the rather high price lowered the value. Service was fine.
Cahersiveen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cahersiveen
4 based on 329 reviews
A quirky converted church with eclectic interiors, serving gourmet pizza and a large selection of wines.
Pizza is a must when we are on holiday and what better way to enjoy it but in the setting of an old church. The menu is great and I must recommend the Hawaii pizza. The only downside are the cobwebs around the place. Whilst I appreciate its anold building, there is no need for cobwebs on low reaching surfaces. Thank you for your kind review. Hope to see you again.
4 based on 723 reviews
QC's won the prestigious award of BIM (Irish Fisheries Board) Seafood Restaurant of the Year in 2012. With Head Chef Eddy Gannon the food seems to just get better and our team of wait staff are as committed to making your dining experience as pleasurable
We have already provided a review of Q&Câs boutique hotel (which is excellent), but it would be just wrong to include the restaurant in the same narrative. It deserves a review all of its own.This is a delightful restaurant, the décor is marine themed, but not cluttered (as so many restaurants are). We were able to book a table for two at check-in, and were facilitated with an excellent table in the middle of the restaurant. Two things we wish to highlight. First, the food. The sizzling prawns were literally the best prawns I have ever tasted. The other main was Black Sole (one of the âSpecialsâ) and whilst cooked on the bone, the chef kindly agreed to de-bone it for us. The standard of food is exceptional. Second, the staff - young, energetic, dynamic, polite, courteous, engaging, professional, and effortlessly dealing with a very busy service. Thank you, this was a delightful dining experience.
Where to eat Irish food in Cahersiveen: The Best Restaurants and Bars
4 based on 321 reviews
Came here for dinner one evening and were seated quickly. The young waitress was a friendly blond lady who patiently answered our questions about their menu and whiskey in the area. She provided attentive service without hovering. She spared a few minutes to chat with us through the meal, and made us feel welcomed. She told us about the spring well that is inside the restaurant and took us to it to see. The food was quite good. Very well seasoned, prepared, and presented. Service was prompt but not rushed. The atmosphere seemed close, friendly, and very laid-back. People were having discussions, but the noise level was not deafening; you could HAVE a conversation. It felt comfortable, almost like the place belonged to someone we knew personally. This was one of my favorite restaurants on the entire 2-week trip.
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