City: Burgenland
Top Restaurants in Burgenland
Countries
Best European food near Burgenland, Austria
Discover Restaurants offering the best European food in Burgenland, Austria. Burgenland (German pronunciation: [ˈbʊʁɡn̩lant] ( listen); Hungarian: Őrvidék; Croatian: Gradišće; Slovene: Gradiščanska; Czech: Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is 166 km (103 mi) long from north to south but much narrower from west to east (5 km (3.1 mi) wide at Sieggraben). The region is part of the Centrope Project.
Things to do in Burgenland
10. Gasthaus zur Dankbarkeit
Overall Ratings
4 based on 193 reviews
The inn known as âZur Dankbarkeitâ (âThe Gratitudeâ) has been a beloved classic for a long time in the Pannonian restaurant scene. It is a popular meeting place for everyone who loves delicious, down-to-earth food.
Reviewed By Kenwyoung
We always use tripadvisor to find the best local eateries and this one was good. The restaurant itself is pretty nice and plenty of room to move about. With other restaurants your are squeezing into tables that are too close to each other, but not here, you get to keep your personal space and enjoy it. Serving locally grown and produced food and drinks makes this a good dining experience, however I went for the roast beef that disappointed. Little. It was more like a steak rather than the thinly sliced roast beef I am used to, but it was not bad. I also had the homemade pate and the sweet wine that came with it was an excellent pairing and a fantastic taste. The wife had the duck breast which was excellent. Good selection of wine to accompany your food. No English menus available so brush up on your German although the staff do speak English.
9. Wachter-Wieslers Ratschen
Overall Ratings
4 based on 92 reviews
Reviewed By Koermendi
After a few days of Hungarian cooking -- bean soup (bableves), pasta with cottage cheese and bacon (turos csusza), lovely in its own way, but! -- I was ready for something different. My flight from Vienna was only at six, I'd made an early start, so I took the village roads northwest, criss-crossing the border, toward Nemetlovo / Deutsch-Schuetzen, where, a colleague from Vienna had said, the kekfrankos / blaufrankisch was particularly good, especially that sold under the Bela-Joska label by the Wachter-Wiesler vineyard. The road to the restaurant from the 56 is signposted -- sort of -- it winds up the east-facing hillside on which the vines and orchards grow, through the fields, off to the right and twist, and turn -- and there you are, parking behind, sun and a light breeze and, when you step out of your car and look back into the valley -- my, how high you are, and what a glorious view! A few steps down the slope through a small garden, into the building: Open bar, men standing about; a short hallway with a staircase; and at the hallway's a large, bright room with one wall all glass, the wall toward the view that you've just admired. Arriving at noon, as I did, I had my choice of tables, and took one at the window-wall. Within a half-hour the room had filled⦠Roast blood-pudding, coleslaw with a bit of hot pepper in the dressing, and slices of gently grilled apple to start, with a glass of Gruener Veltliner; then the loin of mangalitza with mushroom sauce and herbed spaetzle. Choose a glass of wine that will do the pork justice, I asked the waiter. He brought me the Bela Joska. It was wonderful. Everything was wonderful. The service, the tempo, the food, the drink. Absolutely grand.No room for pudding; no wish to explore the winery, the rooms of local products on sale upstairs; but I took a bottle of the B-J with me. I hope that I can put together on my own a meal that will do it justice. Now, a side note -- nothing to do with the restaurant, but a part of Deutsch-Schuetzen that you shouldn't miss -- on the climbing road I'd noticed a small white sign: To the graves of the victims of national socialism. Ah. On my way back to the 56, then, I hit my turn indicator and followed the road to the south that was marked by the sign. Another half-paved lane, another climb, and, deep in woods, a fenced enclosure and a slab of stone: Texts in Hebrew, Hungarian, German. Fifty-seven Hungarian Jew slave labourers gunned down and buried here in 1945, may their souls find peace... A quiet moment or two, and I retraced my route, turned to the north, steered for Vienna. Allow yourself twenty minutes on your trip to or from the Ratschen, and visit the grave. Deutsch-Schuetzen offers more than just food for the body; there's much food for thought there to be had as well.
8. El Gaucho
Overall Ratings
4 based on 543 reviews
Reviewed By Bertram111
Visited for dinner as a large group of family and friends including young children. It was a busy night and yet service was exemplary. Nothing was too much effort and food came quickly for the children which was a great help. We often visit Gaucho in London and this restaurant served the familiar favourites when it came to steak but also offered a variety of different starters that we enjoyed sharing and were all perfect. After a week heavy with red meat I made the unusual decision of going for fish in a steak restaurant - swordfish steak to be precise and it was cooked to perfection and delicious. I do hope Guacho in the UK survives but if not trips to Austria may feature more regularly on our itinerary !!
7. Restaurant Akropolis
Overall Ratings
4 based on 179 reviews
Reviewed By 95dimitard
Amazing service. Nice interior. Decent meals at fair prices. Recommend restaurant. The waiters are very polite. Welcomed us with a shot of Ouzo.
6. Papa Joe's Saloon & Steakhouse
Overall Ratings
4 based on 342 reviews
Reviewed By shlomis679
After a nice weekend stroll in Eisenstadt we decided to take a short drive to sopron for a steakLocating the restaurant and find parking proved to be a task but we managed The restaurant is big and nicely decorated menu with pictures (not a good sign )But I took a steak with potato creamed with cheese Slow service , decent meal All in all good Saturday afternoon
5. Vadaszkurt Pension and Restaurant
Overall Ratings
4 based on 133 reviews
Hunting Horn Guest-house Our inn offers well-equipped, carefully furnished and spacious rooms and is located in the green belt environment of Sopron, but it is also close to the centre of the town. Huge selection of wines. We would like to recommend our w
Reviewed By SDRfamily
We went to eat for the reviews and did not disappoint. They have treated us very well, the food dishes, particularly those made with goose liver, the variety of wines they gave us and the treatment are unbeatable. The food well presented, plentiful and with an excellent flavor mix. We have found ourselves at home and the owner with his explanations has been very helpful. Congratulations for the great work for so many years.Dear Guest,thank you very much for your stay and for taking your pressures time to write your kind comments. We would be delighted to welcome you back again.Best wishes and regards,Gyula Bausz
4. Erhardt
Overall Ratings
4 based on 459 reviews
Reviewed By TheWilk0s
As we were staying in the accommodation (separate review) we decided to eat here . Had Saturday dinner and Sunday lunch. Our 2 experiences were slightly different, but the food was most delicious both times. The difference was the service. Firstly English is our first language and not a strong language with most of the staff we dealt with. However as the menu is in English we were not too concerned as we don't expect, as travellers in foreign countries, that everyone must know English. The main difference we felt in the service was that on the Saturday the staff were very under the pump due to a wedding reception in the garden. The food took a little longer than usual but we were not in a hurry. However even though we pointed to things on the menu it resulted in a few errors on our order. Mainly with the dessert that after waiting 45minutes and chasing up a waiter discovered it didn't come because we were given a schnapes instead of the crepes due to misinterpretation. Left a little disappointed. Sunday lunch was a different experience. More relaxed, waiter spoke better English but more importantly all the staff didn't seem as hurried as the previous evening so no mistakes. Food on both occasions was excellent. Especially the salmon, strawberry entree. Had I chosen that on the Saturday would have ordered again on the Sunday. Superb. All in all would recommend.
3. Trattoria Da Montefusco
Overall Ratings
5 based on 200 reviews
Reviewed By Marco T
I know very well Montefusco's Family,because I worked there for couple of years.I can just tell amazing things about that italian restaurant, it's a lovely place that is curry on from the husband Raffaele that makes fantastic pizza and Elizabeth is taking care of the customers.They get great help from a good Giuseppe in the restaurant and Angelo in the kitchen. For me it's a typicall great italian family that with love are running the restaurant,great food,great pizza,great atmosphere,I reccomended a lot specially to the italians,cause there they'll be treated always like feeling to be at home.In the end I would like to say that many times you can find there some dish special according with season and that in the time many famous italian's where stopping there for a meal and they went home really really satisfied!!!
2. Rosengarten Hotel & Restaurant
Overall Ratings
4 based on 57 reviews
Within the Hotel there is a 350-seat Restaurant with a winter garden, banquet room and terrace. Our menu carries the best in local dishes and International cuisine- each week there are new specials that are suited to each season and special holidays.
Reviewed By Grabaricsd
Sunday before lunchtime (around 11am) we went for breakfast and asked if there is still a possibity to sit down for an omelette. In the entrance they said yes but inside when we sit down to order the main waiter started to laugh and said that "breakfast should be breakfast time, now you can lunch as its lunchtime". Bahh we stood up and left without saying hello.
1. Royal Bistro
The Royal Bistro is mostly represented by the gems of traditional Hungarian cuisine on the palette of Sopron gastronomy, but the finest of International cuisine is also included in our offer. Whats unique in Sopron, our restaurant uses fresh Aberdeen Angu
Reviewed By HorvathJanos
I was there before Christmas and ordered a steak medium. The steak was just as requested and the waiter also recommended a good local red wine for me. Dear Guest,Thank you for the kind review. We even improved our steaks, know we source from local suppliers fresh meat for the steaks from one of the most re-known ranches in Hungary for their Aberdeen Angus meat.We are looking forward to your next visit!Best regards,Pal Szilagyi, director
