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Best European food near Buja, Province of Udine, Italy
Reviews on European food in Buja, Province of Udine, Italy including La Taverna, La Cova del Cervo, bar ristorante pizzeria LA PERLA, Gasthaus Heinz, Al Dolcenero, Al Fungo
Things to do in Buja
6. Al Fungo
Overall Ratings
3 based on 258 reviews
Reviewed By 605MariaP
We spent a week in Osoppo, Friuli and enjoyed dinner at Al Fungo numerous times. The german beer they serve (Paulander) is great. The food also delicious and reasonably priced.A great location if you are passing through, it is located just off the highway. The hospitality was also great. I recommend it for a night out with friends and Iwould return there.
5. Al Dolcenero
Overall Ratings
4 based on 765 reviews
Reviewed By Michele T
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
4. Gasthaus Heinz
Overall Ratings
4 based on 358 reviews
Reviewed By Sofsav123
I live in Toronto. When I come to Italy for a visit the first place I go to eat is Heinz. The food is all homemade and delicious. You have a large variety of choices and you will never be let down. The pasta al pesto is out of this world. Annarita is the best!!
3. bar ristorante pizzeria LA PERLA
Overall Ratings
4 based on 415 reviews
Reviewed By Hendrik_NL
Ristorante La Perla has all the advantages. Delicious pizzas from the wood fired oven, superbly prepared food, professional, friendly hospitality, a light and spacious interior, with strictly clean tablecloths and ample free parking around the restaurant building. Easy acces, because the restaurant is right at the SS13. The only drawback is, that La Perla doesn't have a serious outside seating area, so dinner will always inside the restaurant. Furthermore, I noticed, that the prices at La Perla had increased visibly, compared with last year, so the bill was quiet a bit higher than with our previous visit. But despite this increased bill, I rate La Perla still five points.
2. La Cova del Cervo
Overall Ratings
4 based on 86 reviews
Reviewed By achk1
I have been going to this restaurant for private dinners and large 'feste' for a number of years and it has yet to disappoint. It is an agriturismo and so the menu is limit in scope but what they do is just wonderful. All of the ingredients are local and the majority of them are the produce of la Cova - in particular, but not exclusively, the venison. The restaurant and decor are traditional Friuli and therefore immaculate.Check the opening times carefully because the restaurant opening days are also limited, but eat here and you will not be sorry. For value for money it's exceptional but make sure you bring your appetite with you - they have not understood the concept of reasonable portion size!! Finally, dont tell anyone else as this is one of my favourite places and I do not want it to change!!
1. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
Where to eat Italian food in Buja: The Best Restaurants and Bars
