Reviews on European food in Bouc-Bel-Air, France including La Truffe Dans Tous Ses Etats, Le Four du Grand Vallat, Cote Jardin, L'Instant Braise, Le Jambon de Parme, La Table a Rocca, Pierre Reboul, L'Esplanade, Restaurant LE GAMBETTA, L'Aperitif Francais
Things to do in Bouc-Bel-Air
5 based on 89 reviews
A unique place in Aix en Provence where you can discover our most beloved French national sport, The Aperitif!!! With a wide selection of rillettes, terrines and fish, meat or vegetarian spreads... Our famous "Croc poulet" truffled chicken sandwich, foie
I've been in l'Apéritif Français just to try to find a gift for my father (wine bottle) and I had a real lesson about "What is the French apéritif"... Thank you Pierre and Stéphane for this moment ! Really enjoyable !
5 based on 457 reviews
Restaurant bistronomique, accès sur un melange de saveurs sucrée-salées. Un mélange de bistrot et de cuisine gastronomique. En bref, des plats élaborés, frais, dans un cadre moderne, un service plus simple qu'un gastronomique, et surtout des prix bien plu
The first time I visited Aix a fee years ago, I had lunch in one of the generic bistros that litter the town squares. The food was generic, unremarkable and overpriced.This time around, I wanted to surprise my mother for her birthday, so made sure to do some research before hand. Gambetta had great reviews, so I decided to book and I'm glad I did. While the restaurant isn't located in a scenic town square, the food and the service are top notch. Gambetta is owned and run by a lovely couple, with the husband in the kitchen and the wife at front of house. Each dish was beautifully presented and tasted as good as it looked. The 3 dish menu was excellent value and we all happily ate all our courses.The hostess was very friendly and insisted on giving my mother free coffee and ice cream when she found out it was her birthday. We all had an excellent experience and will definitely be returning on our next trip to Aix.
Lieu familiale et très conviviale, service rapide idéal pour les poses déjeuner durant sont travail. Les enfants seront comme chez eux. A bientôt
4 based on 489 reviews
Every time I booked a table at the Reboul I know that I won't be dissatisfied. The food is delightful, colorful and most of all tasteful, a surprise and an invitation. I like the light atmosphere there,in the summer or spring you can also eat outside the place is very peaceful and it always with great pleasure that I spend time is the château de la pioline.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Bouc-Bel-Air
4 based on 106 reviews
The food was not bad, but we expected (based on the comments below) a bit more. We received a small card on which (minimum) prices were mentioned for 1, 2 or 3 courses. The card mentioned that they preferred to receive cash money and that they were not happy with payments by credit cards?! The card also mention that a one course meal could not be choosen as there was too little alcochol consumption and that they were not making enough profit? We however received a second card on which this was not mentioned. We choose a two course meal. We were served by a young woman who did not understand french very well (she was obviously new and italian). I ordered pork with sweet sour sauce (i expected to receive something italian but it turned out chinese). My girlfriend took pasta with vegtables. This was not bad but very creamy..conclusion: not bad but only moderate food and price quality a bit dissappointing.
4 based on 222 reviews
I went to l'Instant Braisé having read good reviews on TA, and I was not let down. On a Thursday night it was not crowded, and service was good, and very friendly. I had the half chicken label rouge (they have another one which is a bit more expensive that is "bio" but Label Rouge for me is a sign of quality, so I want for that one, with vegetables of the season. All good. Chicken was not fatty or "soft" like the battery chickens one can find elsewhere, and had good flavour. Was served with sauce on the side. Will return to try the duck which looked good at neighbouring table.
4 based on 244 reviews
This hidden restaurant is good value for money, Nothing gastronomical, but friendly service and good food.This time we had cod sirloin, that came with tasty vegetables. Nice! They to good meat as well that you can watch being barbequed over fire. Been here several times and will come back.
France Food Guide: 6 Gastropub food Must-Eat Restaurants & Street Food Stalls in Bouc-Bel-Air
4 based on 147 reviews
This is a family run restaurant with an interesting menu- a mix of Italian and French offerings. The food was very tasty and reasonably priced. The tapenade maison was excellent. Nothing fancy but pleasant surroundings and very good homemade cuisine.
Where to eat Italian food in Bouc-Bel-Air: The Best Restaurants and Bars
4 based on 379 reviews
Actuellement en congé, réservation à partir du 22 Août 2018 - La gastronomie s'invite à votre table du mercredi au dimanche
This is probably the real fine dining restaurant of Cabries and bouc belair with a very pleasant terrace with an asian inspired art design. The king of this menu as the name implies is the truffle. Because we were here in the summer, we realized that the overall quality of the truffles would not be that of the fall, during the season. Still the dinner was quite correct. This certainly was not the best meal of the trip and nowhere near the best truffles I've had, but this again may be a reflection of the season. The meal was solid. Having said that and realizing that truffles are expensive, one must admit that the value was not great. If this had been one of those knock your socks off truffle menus then anything is worth the price, but in all three dishes we had, the truffles did not incorporate taste, only texture. For the high prices, that's not really enough so the value, at least this night in summer, was lacking.
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