Reviews on European food in Bormio, Province of Sondrio, Italy. Bormio has literally been a tourist hot spot for centuries—ever since Roman times, visitors have flocked to its thermal hot springs. Today, most tourists come from other cities in Italy. Not into getting overheated? You’ll find great skiing (including a downhill course used on the World Cup circuit), or you could explore the medieval town center.
Things to do in Bormio
4 based on 294 reviews
Beside being located in a very nice ambiance where the modern mountain style is dominant I come here for the tasting experience. The chef as he indicates in the restaurant name tries to enhance all the taste buds. And he succeeds. I tried a slow cooked octopus: the warmth of the octopus itself with the fresh tomatoes the crunchiness of the Bernd and the bitterness of the lemon ( maybe to much) is tantalizing. I continued with a slow cooked baby pig with hazelnuts, and crisp polenta with vinegars balls: a very good equilibrium of tastes. Desser...fresh... Cromatically very ice. I usually like something more tasty. I was proposed wine by the glass and the suggestions where very good. Last time I was disappointed by the service, now I cannot comment it as it has been very professional but there where very few tables to be served. Grazie da tutti noi, lieti di riaccogliervi!
4 based on 361 reviews
We went for dinner a couple of times in May and June and really recommend. Prices are really reasonable, pizzas are great, the panna cotta was one of the best we had across our trip and the creme brûlée was awesome! The owner or manager (not sure which) had total recall of which dish we all ordered (there were 18 of us) and even brought a round of Lemoncello to our table after we settled the bill. We will go back again next year for sure.
4 based on 644 reviews
Visited this place with my friend for a casual dinnerI had the rib eye on the bone. Nothing special to be honest but ok. Boring fries and nothing elseMy friend had a pasta dish. Fairly standardized tooSo food is run of the mill stuffService is friendly and the owner is attentive to the customers Would use again
4 based on 413 reviews
Young and dynamic establishment located in the center of Bormio. We offer bar service, breakfasts, lunches and dinners with American kitchen (burger of all types and sizes, BBQ, etc.) And traditional. It is also pizzeria. It has a large terrace and a play
The location is great, large outdoor children's playground right outside. You can eat and drink while watching your kids play.Service is friendly, with a smile in any language.Outside tables in the summer, whilst inside there is a large array of televisions with live sport.Pizzas are good, could be great with a tastier tomato base, but the almost prefect crust makes up for that. Toppings are the usual fare.Burgers are also good, fresh ingredients, good sized parties cooked well. Good sized buns. Overall, I'd come back anytime.
4 based on 225 reviews
Tradizione dal 1954; cura, passione e dedizione da tre generazioni, il ristorante Rezia vi proporrà piatti della tradizione con un tocco di modernità e creatività . Un'esperienza indimenticabile non solo per il gusto degli ingredienti di prima gamma, ma pe
In my opinion this is one of the best restaurants in the village of Bormio. Very tasty food. Risotto with porcini mushrooms is just amazing! Staff - above all praise!Dear Mr. Fox, you spent your time for a double review: one for the Hotel and one for the Restaurant !Thank you very much for that.We are very glad you appreciated our Cuisine, and the Chef Eligio is even more glad than anybody else.Best greeting from Bormio !Alessandro.
4 based on 485 reviews
I was born and raised in Valtellina and have had the local pizzoccheri and sciatt in literally dozens of restaurants and as many homes of family and friends. Eira's offering are right up there in the top 5%, and undoubtedly the best of half a dozen we tried in Bormio.We followed the owner's recommendation and tried samplers of the daily specials... a feast for the senses with some very clever variations of the usual traditional fare, and some unusual local delights.Pleasant enough ambiance with stunning views. So popular with the locals you may have to put up with some noisy Italian mealtime cheerfulness.... so not for a quiet romantic dinner.... but top of the tops cuisine and local color.
4 based on 891 reviews
Il Keller Steak House a Bormio è situato proprio di fronte allâarrivo della pista Stelvio, sotto lâHotel Olimpia. Lâambiente rustico e semplice si distingue per un arredamento tipico di una cantina, dove è possibile degustare le nostre squisite pietanze a
My two teenage sons and I just got back from a fantastic ski trip in Bormio. On one of the nights we had dinner at Keller Steakhouse and really enjoyed it. The ambience and atmosphere was warm and most inviting. We shared an expensive but delicious Tomahawk steak together with some sides. The steak was, however, devoured rather quickly leaving us still a bit hungry compelling us having to mop-up the meat juices with bread and finish the sides!For desert we had the "triple" which consisted three separate servings of Teramisu, Panna Cotta and Creme Brulee. All seriously delicious!Also, interesting to note that one can reserve a table inside a large wine barrel for what I'd guess would be a more intimate or fun dining experience!Keller Steakhouse is so good it could easily hold its own even in the US of A!
4 based on 830 reviews
We read a lot of good things on TripAdvisor about this restaurant and it is completely true!After being welcomed we were seated at a nice table. The decoration and the tablewear was wonderful, they kepf it in a simple, modern and beautiful way.The apperitivo was arranged very beautifully and absolutely delicious!Same with the main course, it was outstanding. For dessert, we had coffee which they made in a special way after asking for it. All in all a wonderful experience! We will go back there again.
4 based on 2430 reviews
Very, very disappointed... I was told not to choose the vegetarian lasagna because it was small and cold, I was then told not to choose the âmemorable dishâ because it was small. Ordered the stew for â¬18 and it came quicker than McDonaldâs!! Then they wanted us to pay â¬6 charge for âusing the tablecloths and glassesâ. It felt like a kitchen nightmares episode, I was genuinely waiting for Gordon to appear the worst thing was the argument from the waitress about removing the service charge âmaybe they donât do this in your countryâ were her words hahahahahaThe poor is you who can not possibly afford dinner in a restaurant, given the only courses you have taken and not even willingness to pay for a consummate service.Fortunately we do not have customers like you !!!!!Maybe you can only afford to go to a McDonald with Gordon
Top 9 Mediterranean food in Bormio, Province of Sondrio, Italy
5 based on 130 reviews
The philosophy of Gavioli is the continuous search for quality and freshness of raw materials. All the ingredients on our menu are subject to high quality controls. The restaurant, formerly a barn of the 1600s, was the meeting point of the Dossorovina dep
Everything about this restaurant is great. From the starters to the first and second courses they exceeded our expectations which were high already. The duck was the best we have had and the venison was great. The risotto made with red wine and sausage was the best risotto ever-2 people in our party exclaimed. Service was impeccable as was the setting. Put this on your short list for Bormio!
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