Reviews on European food in Bonneval-sur-Arc, France including La Cabane, au vieux pont, La Cascade, L'Atelier d'Edmond, Avancher Hotel Restaurant, L'Edelweiss, Bar d'Altitude L'Ouillette, Dans le jardin des alpes, La Baraque, Restaurant Tete de Solaise
Restaurants in Bonneval-sur-Arc
4 based on 216 reviews
Every year, at Tête de Solaise, we have been striving to achieve an even better level of quality and service to make us one of the best altitude restaurants in Val d'Isere. With the addition of the new Brasserie and our excellent gastronomic restaurant yo
Nice staff, smiling efficient and professional in this small bar, café, restaurant.The whole team made us feel welcome and so we definitely enjoyed our meal there.Pizzas were great, tasty, light: authentic! Just the smell from the oven , even before they served us, was tantalizing.A few beers on tap are available, and in bottle too.Good coffee!Well done guys, we will be back next year.
4 based on 490 reviews
Inspirational Restaurant Bar and Brasserie in Val d'Isere center. Apéro Live Music, Cocktails, amazing tapas and many more! Open 7/7. Selected table on Guide Michelin 2018. Openings hours : every evening from 6pm in the summer season. Booking only by phon
The food is amazing. There is live music too and a DJ, which is nice. However, it gets a bit too packed sometimes. Our waitress was in a mood and was quite rude, but that did not spoil our overall experience, because the rest of the staff was lovely.Thanks a lot for this comment ! Happy you enjoyed your time !
4 based on 372 reviews
Food/Garden Experience in Val d'Isère. Great garden style decoration. Open 7/7.
Had dinner here last night - 7pm booking so just starting the evening. Cosy table for two. The dog that some other reviewers mentioned was there initially - quiet and content but the owners came to collect him and he went. The food was French with some alternatives. Good selection of local wines too. An enjoyable meal - would visit again.
4 based on 197 reviews
This is a good starting point for a quick coffee and cake before morning skiing. After a hectic morning lunch awaits on a sunny day. You can only reserve a table at 12 ish which in my view is too early after that it is wait and see if you can get a table. Its a free for all but we got one. The food is basic BBQ which you have to wait in a long queue before ordering and then you are given a bleeper that buzzes when the order is ready. I agree with Alioc43 in that it is annoying to wait for expensive food but it is made up for in the atmosphere of this place. It is so relaxing and sit in the sun . The cakes are amazing from the patisserie section.
4 based on 380 reviews
Weâd booked this restaurant for one of our family lunches, eleven of us. The whole experience was such a pleasure that we cancelled another restaurant so the we could come back a second time later in the week. Great food, superb wine and good service. Weâll be back - thank you
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 351 reviews
The restaurant, formerly known as "La Raclette" has definitely found his fine reputation with the new head Olivier Nuret. It opens every evening (except Mondays) from 19:00 and welcomes you, whether you are hotel guests or not, in an authentic and warm at
Interesting menu with a good diversity of local specialties and other diverse choices including fish. Very good tuna tartar, foie gras, planchade (beef, cooked on a hot slate) and Punto de Lomo Iberico Porc. The truffle ham had no truffle taste though and the melted Vacherin cheese wasn't up to expectations. Good deserts and fantastic menu of Chartreuse liquor. Very nice gesture by the restaurant who offered us Genepi for a perfect ending.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 313 reviews
Benoit Vidal cuisine is a successful mix of sunny and local notes and Mediterranean flavors: citrus and herbs bring a personal, fresh and slightly acid touch to this inventive cuisine. Benoit Vidal started his training in his hometown Perpignan, then work
A superlative 2* Michelin restaurantWow, what can I say!! An amazing restaurant with exceptional service and an attention to detail that surely canât be beaten?? Iâve never eaten at a 3* Michelin restaurant but canât possibly imagine what extra this place would have to do to gain that extra star.....My partner and I had no trouble booking only 3 days in advance and we had also informed them that we were celebrating my birthday. Greeted immediately and shown to our table, the Sommelier offered a selection of aperitifs, we settled for the Blanc de Blancs vintage champagne, exceptional.We choose the 10 course tasting menu paired with wines for every course. The food, wine and service was simply fantastic. The bill was as expected, no hidden surprises, and there was no service charge routinely added, this was left to our discretion.An absolute "must do" whilst you are in Val, you will not be disappointed. Hello, thank you for having taken time to write us.We thank you for the kindness of your message. Looking forward to seeing again you very soon ! Benoit Vidal and all his team.
4 based on 118 reviews
Operated by the same owners as the similarly run Marmottes on the run down to La Daille, this is a great self-service option for lunchtime. Dishes are varied and reasonably priced and the goulash offers great value for the hungry skier (or boarder). There is plenty of space on the two levels of eating area so large groups can usually be accommodated at all but the busiest moments. Definitely a great lunchtime option in the eastern-most area of Espace Killy.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 129 reviews
Although Au Vieux Pont has a simple outside appearance (and very simple decor and furnishing inside - very limited number of tables) they offer tasty local specialities (very rich in calories - be warned !) at attractive prices.Service at first "restrained" (not uncommon in France), gets friendlier over the course of the meal (especially if you make aan effort in French).
4 based on 303 reviews
Although low season, we were delighted to find La Cabane. Small restaurant with lovely Alpine ambience and very friendly and helpful staff. Food was of reasonably simple local dishes, cooked and presented beautifully. On top of that, it was in the centre of a tiny, gorgeous village. What not to like!
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