Best European restaurants nearby. Discover the best European food in Boliqueime. View Menus, Photos and Reviews for European restaurants near you.. Boliqueime is a Portuguese freguesia ("civil parish"), located in the municipality of Loulé, in the region of the Algarve. The population in 2011 was 4,973, in an area of 46.21 km². It has an altitude of 43 m (144 ft).
Things to do in Boliqueime
4 based on 292 reviews
Good quality of food with particular emphasis on grilles fish as shown in the photographs of Sardines and a very large fish. Advisable to make a reservation if you want to sit outdoors. Visited twice for the grilled fish!
4 based on 785 reviews
Restaurant Location: GPS: Latitude-37 ° 06 '44.84 Nlongitude - 8 º 06' 49.81 W Come meet some of our specialties: shrimp in pumpkin w / grated cheese, lamb and tangine Rooster field, muamba, cataplana croaker. We have an offer for you!
Having read glowing reviews we took a taxi there. We were very disappointed. Couvert (very plain breads and pate) was very ordinary and at â¬8 each quite expensive. Given complimentary starter but would have preferred to pay the â¬8 for a starter of choice. Main course was average and a couple of items were not available that night.Está a mentir não pagou o couvert ( pão, agua, pate, doce, e queijo da ilha dos Acores ) não pagou nada por tudo isto ! as entradas são 8 euros mas inclui a sobremesa que é oferta ! certo ? a proprietaria.
4 based on 101 reviews
Great service at this family run restaurant. The chef is amazing!! Best food we ate in the area! Would definitely recommend the seafood kebab and the chicken with mushroom sauce. We came back the next night again! Fab!
4 based on 55 reviews
A full restaurant is usually a very good sign so we decided to give it a go. The service was very good, the waiters very friendly and helpful. We were less impressed with the food. It wasnât bad as such but quite the meat was quite blend and my fish was very oily. The soup was very good however.
4 based on 260 reviews
Enjoy wholesome rustic food and Chicken Piri Piri in a no frills quaint restaurant with beautiful views. Family friendly atmosphere, open all year round.
This is a simpe restaurant with a nice terrace and delicious food. The piri piri chicken was great, and garlic grilled prawns divine. We liked it so much we came back again and shared the same meal again :)
4 based on 253 reviews
Our wine oriented restaurant feels warmly refined, and is truly a regional debut. Orchestrating a sumptuous evening, our Executive Chef and Wine Guru pair a perfect symphony of indigenous flavours. Local cuisine is richly celebrated and ingeniously update
This is the third time we have dined at this restaurant, and our two previous reviews gave a very positive account of the experience. This time it is more mixed, but let's begin with the good things. The food is still vey good. My wife was particularly happy with her starter and main course. Her tortellini was one of the best she has ever tasted.My starter of coffee smoked duck was OK, but the slices where so thin they looked like they had been painted on, and one of the main sauces tased like a thicker AI sauce. My main was very tasty, a 14 hour cooked portion of lamb. But there was no real skill here to reflect the price. My dessert was pear tart-this was tarted up (forgive the pun) with a tweel. The tweel tasted dry and bland and the cold pieces of stewed pear were unappealing. Once again my wife way more that happy with her purple chocolate dessert.The service overall was very good, although because we were 9mins early we were asked to wait outside in the corridor. Whoever turns up anywhere exactly on the minute?There is a very good wine list particularly for wines form Portugal. I asked the wine waiter's advice for a Portugese white wine similar to a Burgundian style. He gave us two options and we were allowed to taste both. These were two quite expensive wines-110 and 95 euro respectively, but they were quite good. Now given all the mystique around wine and serving wine, our first glasses were served at an appropriate temperature, but the wine was left in an ice bucket and by the time of the last glass it was too cold and tasted of nothing. The restaurant was half empty surely this could have been avoided by giving the process some attention.Now some of the above may sound a bit picky, but the prices this restaurant charges are the same as other michelin starred restaurants in the area (and above some). For 275 euros for two, I expect much more; more quality, more consistency, more courtesy for customers slightly early, and more attention to the care and delivery of expensive wines.We previously wrote that this restaurant was not ready for a michelin star but that it was getting there, but now it has gone backwards, and I'm afraid we won't be back.Dear Guest,We were devastated to hear that we have failed to meet your expectations; all your valuable inputs have been put forward to the team.We wish nothing more than to be given the opportunity to revert your last review, do advise should you return to EMO in a near future.Life is a journeyMarta Mota Pinto
4 based on 250 reviews
Just came across this delightful local family restaurant. Tables inside and outside though a few smokers had us moved inside quickly. Lovely meal. Well cooked. Made to feel very welcome. Exceptional value for money including a lovely house red wine. We will be back.
5 based on 213 reviews
The Birds Nest is a well established intimate and friendly family owned restaurant located in Tenoca, close to Boliqueime village, Loulé. Our menus, changing regularly and to benefit from the best seasonal produce available, take their inspiration from co
Itâs a double edged sword writing this review. The decor, service and food all deserve the utmost praise but will we be able to get a booking when we want to return if everyone realises how great the Birds Nest really is?!I found the restaurant on TA, checked out by email before we left the UK that last orders were 9.30pm as Iâd (mis)read the website as suggesting that was when the restaurant actually closed.We knew within minutes of arriving that we wanted to come back again and that was certainly reinforced after weâd tasted just our first courses which were exceptional. So we immediately rebooked. From the lovely, well kept interior to the welcoming, warm and efficient service to every dish we thoroughly enjoyed on each visit it was a sheer delight to be here. ( I always judge the true state of a restaurant or bar by the cleanliness and care taken of the Ladies - sadly often forgotten by owners - here it was as elegant and well kept as all the other areas!)This restaurant may be away from the usual better class Almancil venues popular with expats but it is certainly on a par with those places for example Casa Di Campo. It is a modest scale inside but tables are not packed together so it is a romantic spot for couples or somewhere equally enjoyable for a small group. The menu is principally British fare but delivered beautifully and with a twist that means the flavours and the portion sizes certainly donât disappoint. The spicy fish cakes were a wonderful starter and the lamb main sublime. The Eton Mess a HUGE amazing treat and my husbandâs warm caramelised rice pudding with prunes his particular favourite. This cosy, welcoming establishment is now our firm favourite out of the 20+restaurants we have visited within 40 minutes of our hotel Epic Sana on Falesia beach. Itâs 20 minutes from there but well worth the trip. When asked why we were looking a little crest fallen on our final evening we explained we rather wanted to pick up the Birds Nest and deposit it close to home. Still next year to look forward to!Thank you Christine for your lovely review, we are very happy that you enjoyed your experience at the Birds Nest and look forward to seeing again next year on your return to the Algarve.
What to do and see in Boliqueime, Portugal: The Best Places and Tips
4 based on 334 reviews
Located on the road from Ferreiras to Paderne, just about 6 km from Albufeira, you will find an unique place with a cosy and pleasant ambience, that take your gastronomic experience further ahead. Here Chef Ezequiel creates fusion cuisine, bringing region
My wife, like many other wives I imagine, has a 'thing' about washrooms in restaurants and I have had to leave a great number in the past owing to them not passing my wifes inspection.XEREM FUSION I am delighted to say past with flying colours and I was therefore allowed to sample some of their delicious food. Whilst they have a number of delighful looking appetizers, the couvert is ample when accompanied by a hearty fillet steak. Our steaks were cooked to perfection and accompanied by a pot of homegrown vegetables and Boulanger potatoes. The desserts were quite simply divine. I enjoyed the creamiest melt-in-the-mouth red berry cheesecake whilst my wife had a deconstructed Lemon meringue pie. With a bottle of Herdade dos Grouse at 17 Euros a bottle, 2 large bottles of fizzy water and 2 glasses of rose wine, the bill for 4 adults came to 120 Euros. VERY REASONABLE INDEED FOR FOOD OF THIS QUALITY. Thank you Restaurant XEREM. We will be returning very soon.Good morning, we're very happy that you enjoyed it and we very much appreciate your comment. Thank you
4 based on 536 reviews
The best of the Market,everyday,with art,commitment and generosity! Restaurant well focused on the best the products have to offer. With a concept of sharing,in a young and relaxed environment. Allowing for an experience of the best recepies with ethnic i
We have eaten here before on a previous holiday and our experience this time was just as goodThe food is of excellent quality for the price you pay and there is a good selection of winesWe opted to sit outside on the first floor terrace with sea views and the sound of the busy bars and restaurants close byWe had an enjoyable evening and it will remain on our list of recommendations for future visits to the area
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