Top Restaurants in Blue Mountains
Top Things to do in Blue Mountains
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Best European food near Blue Mountains, New South Wales, Australia
Best European restaurants nearby. Discover the best European food in Blue Mountains. View Menus, Photos and Reviews for European restaurants near you.. The Blue Mountains are named for the delicate azure haze that lingers along the region, which is actually a fine cloud of oil emitted by eucalyptus trees. The mystical mountains are a labyrinth of plateaus, gorges and gum trees. Check out the Katoomba Scenic Railway (the steepest railway in the world), the Jenolan Caves and the Giant Staircase nature walk.
Things to do in Blue Mountains
1. Silk's Brasserie
Overall Ratings
4 based on 1002 reviews
Since 1994 Silk's Brasserie has been the go-to restaurant for quality dining on the Blue Mountains. Warm attentive service and great food set the standard. Open 7 days for both lunch and dinner, bookings are always recommended and often essential. (Check
Reviewed By Rosssmack
There are not many high quality restaurants that make you feel as welcome as Silks. The personal attention and friendliness of the owner and staff made the evening most enjoyable. We have been coming here over a number of years and the food has remained of a high quality, innovative and excellent presentation. This restaurant is highly recommended.
Top 10 Australian food in Blue Mountains, New South Wales, Australia
2. Little Paris Cafe
Overall Ratings
4 based on 298 reviews
A charming French style cafe just one minute from the Blue Mountains Cultural Centre. A little slice of Paris in the heart of the beautiful Blue Mountains.
Reviewed By alittlebitofskye
Visited here for lunch after driving up from Sydney for the weekend. The cafe was very busy with locals (always a good indicator of quality) and the staff seemed to know their regular customers. Food was french themed and delicious. The only issue we had was that they forgot my partners Tea and we didnât get it until we had nearly finished out food. They gave us an Eiffel Tower shaped biscuit to compensate.
3. Flemish Flavours
Overall Ratings
4 based on 366 reviews
Leura's best kept secret. Snack menu and Belgian beer garden 5pm - 6pm Thursday to Monday, full restaurant menu available in the evenings and on the weekends during lunch. Great beer, fabulous food, gorgeous setting...
Reviewed By 944garethh
Itâs OK if you like a narrow menu of average food. Not to my taste and not a place to go if you are not wanting to wait for everything. First meal was undercooked so had to be recooked. $100 for 2 main meals, a bottle of water and 2 coffees is a bit rich for lunch. I just wouldnât bother. Dear Gareth,Thanks for giving us feedback.next time your in feel free to ask for our Bar/beergarden menu, we are happy to help you out with that menu if the restaurant menu isn't your thing fora light lunch.please note that our prices includes all cost a restaurant has to deal with ( staff cost, penalty rates, super, gass, rent, tax,...) Your bill that day wasn't $100 but $57, but thats aside the point. Hope to see you soon. Kind regardsFlemish Flavours
4. The Rooster Restaurant
Overall Ratings
4 based on 395 reviews
Quality traditional french cuisine reasonably priced, wonderful location and ambiance with spectacular views of the jamison valley. Bar, extensive reasonably priced wine list, outside dining, beautifully restored edwardian building built 1895 guest house
Reviewed By DavidP26
We live part of the year in France and scratching around on Trip advisor for a decent restaurant for our last night in Australia came across this place. It has apparently been a French restaurant for a long time and has a considerable reputation.First the good things. Two absolutely charming real French waitresses. One who lives near us in Normandy - so we had a good chin wag. Next a brilliant violinist, trained classically, but able to put his hand to any tune you like. We selected some Bach partitas just to raise the tone a bit (ha ha).But - oh dear. The bouillabaisse bears no comparison with anything we've eaten in France. An odd piece of white fish (?monkfish), three clams, one pawn and a pile of potatoes and onions. I ordered the duck. The plate came with a indeterminate sauce, a sprig of broccoli, two tiny anaemic baby corn on the cob (complete with cob) and the tiniest piece of duck I've ever been offered. No exaggeration to say there were two strips of dry overcooked duck about 4 cm long and 1 cm wide. Which bit of the bird had been sacrificed for this banquet I could not determine.We were going to leave but I had sympathy for a fellow musician and stayed to listen to the violinist. Spotting crepes Suzette on the pudding menu I got the Normandy girl to make it for us and am pleased say they were good.Because of the poor main course I can't recommend this place despite the phenomenal views of the mountains. What a pity. It could be really good. New chef maybe?
