Reviews on European food in Benediktbeuern, Bavaria, Germany including Seeshaupter Landkuche, Griechische Taverne Sirtaki, Herzogstand, Jagerstuben, Zur Post, La Pineta, Urthalerhof, Da Luca Im Bierhausl, Blauer Reiter Restaurant & Cafe, Cafe Restaurant Park Villa
Restaurants in Benediktbeuern
4 based on 20 reviews
We went there after a hiking day...it was a little Bit hard to find and Park, but the Hosts are very warm and friendly people. The cuisine is stable and very Good! Enormous portions, fresh food and a nice view to the mountains!! You should go there if you are hungry! Excellent choice
4 based on 63 reviews
The Trend in museums is to have high end restaurants, and the Franz Marc's restaurant is a fantastic example of it working well. The staff has limited english, and were not able to offer much help with the menu. We ordered based on a few words we recognized. The food was consistently delicious and well prepared. This was all enhanced by by a spectacular view across the lawn of the museum to the valley (& maybe the lake, I cannot quite recall).Definitely worth planning your museum visit around a meal!
5 based on 27 reviews
For me the best Italian restaurant in this area ( Bad Toelz/ Tegernsee ) Reasonable prices for the dishes offered. My recommendation take dishes from the daily menu. The quality and quantity is absolute top. The service is very friendly and the atmosphere is very stylish and cosy
4 based on 106 reviews
I know this place from driving by, since it is in the middle of nowhere near Sindelsdorf-Bavaria. It offers a great variety of Food, for lunch, Dinner or in-between. The People are friendly there, ample parking, and the Food is just great. Drive in, enjoy this place, and you will be pleasantly surprised.
4 based on 108 reviews
I go regularly to this restaurant with customers. The family leading the restaurant is from the Calabrian region in Italy, at least the mother. She is proud of the calabrese pizza which is her specialty. The family is very friendly. The inside decoration is fine. Please ask for special knifes if you eat a pizza. Last time they did not come automatically. Sometimes the restaurant is full. Booking in advance recommended.
3 based on 46 reviews
We have decided to spend a long week with the whole family in Gasthof zur Post.It is the perfect place to stay during your Trip in southern bavaria. Besides the classy rooms and the hearty host family, the local food makes you stay in that place as long as you can.Thank you and best wishes from Taiwan!
We visited with a cousin who recalled going to the monastery in 2012 to hear a Joan Baez concert...It dates to 738 so is very old and quite extensive. I particularly liked the elaborate herb garden. The restaurant was pleasant and the service was good
4 based on 32 reviews
Since I live in the area, I have been here multiple times, and unfortunately cannot write a positive review for the restaurant. The atmosphere is good and they have a beer garden for when the weather is nice, but the food is really terrible. I would not recommend eating here, only a beverage is worth getting. The service personnel is not friendly either. The menu is too large for the food to be fresh. Every time we have tried this restaurant, the meat is over cooked and on one occasion the meat tasted as if it had gone bad. I mentioned this to the staff and he went an asked another man if his meal tasted good since we ordered the same dish. He did not offer to bring something else, or to take it off our bill. He was quite rude. There are better traditional restaurants in the region...it just takes a bit of searching.
5 based on 137 reviews
Our friends that we were visiting in nearby Penzberg took us to this place. It's a warm, welcoming, loud, friendly Greek restaurant with fantastic food served in large portions. Ilias, the proprietor, knows what he's doing. I didn't expect to find Greek food this good in the middle of the Bavarian countryside!
Seeshaupter Landküche. Handgemachte Feinkost und feine Bistroküche. Mittagstisch von 11.30 - 14.00 Uhr. Hochwertiges Catering und Partyservice für Hochzeiten, Geburtstage, Familienfeiern und Firmen-Events.
Das Bistrot ist zugleich Verkaufsraum, davor befindet sich auch noch ein Laden mit frischem Gemüse, Brot und italienischen Spezialitäten.Die Küche im Bistrot ist das Reich von Jörg Schmitz, der auch sein Kochbuch "Alpenküche, von Nizza bis Wien" anbietet. Dieser Koch ist anscheinend auf Sternejagd, denn was er so auf der Tageskarte anbietet ist groÃe Klasse! Wir hatten heute 1x Rigatoni und 1 x Salat mit Roastbeef. Was soll ich sagen- selten, dass man in Lokalen auf derartige kulinarische Genüsse stösst! Ein wirkliches Geschmackserlebnis von recht hohem Niveau! Auch der kredenzte Tischwein war Spitze!Man sieht, dass Herr Schmitz, und auch seine Tochter, mit fast pedantischer Genauigkeit arbeiten. Die Frischetheke bietet allerlei Spezialitäten von Jakobsmuscheln (4,90 die 100 Gramm) über Loup de Mer bis zu 30 ausgewählte Käsesorten und unzählige Salamis, eingekochte Essen im Glas oder auch Pralinen.Das Preisniveau geht, es ist nicht wirklich überzogen, wenn man die einzigartige Qualität mit einbezieht. Ich würde sagen, etwas unter dem Viktualienmarktniveau, die Küche allerdings ist qualitativ schwer zu schlagen ...Service extrem aufmerksam, etwas zugig im Bistro, wenig Parkplätze und die hübsche Bedienung hat leider vergessen, das Glas Wein beim Namen zu nennen!Wir kommen auf alle Fälle sehr gerne wieder und genieÃen die Kreationen des Chefs! Chapeau Señor Schmitz!
ThingsTodoPost © 2018 - 2024 All rights reserved.