Best European restaurants nearby. Discover the best European food in Bangor. View Menus, Photos and Reviews for European restaurants near you. including La Table de La Desirade, L'Annexe, La Parenthese, Roz Avel, Creperie La Chaloupe, Hotel Atlantique, Le Verre a Pied, Les embruns, Citadelle Vauban - La Table du Gouverneur, Le Goeland
Things to do in Bangor
3 based on 430 reviews
A group of intrepid Ultra light (Microlight) Flyers had flown to Bell-Ile, and needed to have lunch in a place that could seat the twelve of.us.This place did it by shoving us into a triangular corner, and we were very pleased they did.The food was excellent, the wine was good, and the service turned out well too. Highly recommended.There is seating outside for when its hot & the fish was fresh and well cooked.
4 based on 236 reviews
This restaurant is in the grounds of Citadelle Vauban and offers a grand dining experience. Expect the service to be relatively slow and the dining room to be on the bright side, not romantic but, overall very enjoyable. ( 2 Menu de l'Artilleur and a half bottle of Chablis â¬135).
4 based on 791 reviews
We went here just for a drink and an ice-cream. It is on a very nice location near the sae, the waitress was very kind, the view around was great. And the ice-cream was tasty, too.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 323 reviews
nice place to eat, simple menu well cooked and HUGE servings. Service was friendly and efficient, worth a try
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 239 reviews
After staying 2 weeks on Belle-Ile, we have to admit that seafood quality, daily special, service and view on the harbor distinguish this restaurant as the best option in town
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 336 reviews
We went to the island for the day and wanted to eat something before returning by boat. I saw the Routard sign from across the street so we crossed the street and took a table outside (around 3PM). The tables /benches are perfect for kids. The Kids had a classical Crêpes with Nutella and my husband had one with fish and I had one with salad and cheese. You know that after a holiday in Brittany you are done with eating crêpes/galettes, but this place gave us a completely new perspective on what you can do with it! A glass of wine for me, my husband drank a local beer from the island (jummie!) and we left with a fully positive end of our islands visit! ;-) its 5 minutes away from the harbour.
4 based on 465 reviews
What a delightful dinner! A smaller establishment with delicious offerings on the menu and on the palate. Lamb (had to have been localâthe island is crawling with sheep and this was unbelievably tasty) and a lobster/sweetbread combination were prepared and served impeccably. From the amuse bouche to the desserts (mixed raspberry/strawberry combination and a citrus sorbet) everything was unforgettable. Except the bread: to call it ordinary would be a complimentâit is far below the very high standard of every other part of this wonderful dining experience. But when the bread is the only drawback, you go and just avoid the bread basket. We would return there in a heartbeat.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 384 reviews
We spent a day on Belle-Ile in the week after Easter. We rented electric bikes, and after visiting the Citadel, had a wonderful lunch at La Parenthese. As a starter, they were serving shellfish I've never seen in France (but did see in Galicia a couple of years ago) - Pouce Pieds (gooseneck barnacles) as well as the more usual whelks and sea snails. I chose the oysters, but my partner enjoyed the barnacles etc.For main courses we had steak and monkfish, which were both excellent.A lovely lunch, which set us up for an afternoon cycling in the sun.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 723 reviews
I ate at this Creperie before and this year again. The quality remains at a high level.It isn't the cheapest Creperie on the island but in my opinion the best. You pay for what you get.I ate at all well-known Creperies on the island like Sauzon or Bangor. They are all good but Annexe for me has the most creative and tasty galettes.Book before!
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 288 reviews
Full of flavours and subtlety, the cooking of our Chef Pacome Epron and his team takes you on a gastronomic tour of the island, thanks to fresh local produces, cooked with accuracy and presented with care and originality.
We were immediately received by the owner , a charming man with a big smile , who made us feel at home . I had the vegetarian option that was beautifully presented and just as tasteful . My husband had veal appetizer and monk fish which were both delectable . The service was efficient . We ll certainly return to this idyllic island and this restaurant .
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