Reviews on European food in Bampton, United Kingdom including The Plough Inn, Restaurant 56, Meze Lounge and restaurant, Cafe Rouge, The Eagle Tavern at Little Coxwell, Hackett's Carterton, The Horse and Radish, The White Hart, Restaurant at the Bull at Burford Hotel
4 based on 321 reviews
Hotel & Restaurant
Superb standard of cooking and fresh ingredients. Decor and ambience also first class. Wine list just right and decent value for money. A great evening in the restaurant and a fantastic Full Bull Breakfast superbly cooked and attently served with bags of hospitality and a superb choice of hot and cold items on the menu. Really very good. Thoroughly recommended.
4 based on 769 reviews
A mere 7 miles from the centre of Oxford, in the picturesque village of Fyfield, The White Hart is the ultimate country pub and restaurant. A stunning 15th century chantry, which boasts many original features. With soaring eaves in the Great Hall and Mins
Excellent, warm and professional service, Brilliant GM (Owain), superb food. Sea Bass stunning. Rare Onglet steak Spot on. Extensive menu. 1*Michelin star quality. Lovely, historic building, Inglenook, Log fires, country location, good range of beers, V good wine list. Keep it up guys. See you in Nov. Thank you so much for the fantastic review Paul! I am so pleased you enjoyed our food, service and ambience - I will pass on your comments to the whole team! We look forward to welcoming you again soon. Very best wishes, Kay and Team.
4 based on 87 reviews
A warm welcome from The Horse and Radish. We are a beautiful country pub and restaurant nestled in the picturesque Windrush valley, on the edge of the Oxfordshire Cotswolds. Our dedicated team take pride in serving award winning food and drink. This coupl
Had lunch at the Horse and Radish on spec. The food was better than standard pub-fare but still recognisably in that bracket. Smoked Haddock Chowder was very tasty. Moules with frites had good sized mussels, also had lots of cream in the broth. Desserts were tasty and well judged. They seem to emphasise local ingredients. The fixed price menus (just depending on number of courses) are a sensible way to price the meals. The service was intelligently adult. All in all this was somewhere we would eat again. It's quite close to the main road (the A40) so very accessible when travelling to/from Oxford.
4 based on 81 reviews
A small, friendly cafe serving breakfast, sandwiches, paninis, cakes etc. Open Monday to Saturday from 9.00am - 4.00pm.
Went in with my sister in the late morning to have breakfast and Iâm so glad we did the food was excellent that Nigel cooked the servers Shelly Joe and Kieron could not be more nice to us making sure we had everything we need then was asked if everything was okay with our meals I ate every last bit of so yes everything was fantastic itâs a clean inviting place to have a nice meal and itâs very child friendly 5 stars all round il definitely be going at least once a week for a fry up
4 based on 391 reviews
We were staying nearby on holiday and this was recommended to us. The service was attentive and the food was uniformly excellent. Prices were great considering the quality of the cooking and ingredients. I wouldnât hesitate to recommend the place.
4 based on 521 reviews
Our sociable bistro is the perfect place to refuel after a full day. With local attractions such as Wychwood Brewery, home to the legendary Hobgoblin beer, and Cogges Manor Farm as well as the shopping centre nearby youâre bound to have worked up an appet
I have eaten in Cafe Rouge in Witney and other places before so thought I knew what to expect. The decor is good, the staff were lovely, the service good and of course the prices are very reasonable. However, although my starter and dessert were fine, the mussels were not. They had not been cleaned well with beards in many and there were so many broken shells that I was not sure whether the mussels inside them were good or bad so had to leave them. They were overcooked and dry and the juice was inedible because of all the bits of shell. As two of us had the same experience this did not seem to be a one off unfortunately.However, I will go again but just not have the mussels!
4 based on 341 reviews
We dined on 2 consecutive nights, and on each occasion were treated to super flavour combinations - subtle, exotic, warm, deep in equal measure. The menus is extensive and the set meal combinations served us well on both nights; had we been able to visit again, we aould have ventured further into the a la carte, which offerred further tantalising treats. Our host was charming, helpful and friendly and we were made to feel very welcome. It was a real pleasure to dine here, and we really hope to return soon. I would highly recommend a visit and suggest a booking to avoid disappointment.
5 based on 225 reviews
Elegant tasting menus using locally sourced ingredients where possible. Creative team headed up by award winning Executive Head Chef, Andrew Scott. Introductory tasting menus from £ 45.00 Up to £ 85.00 Available Tuesday to Saturday evenings.
We went here for a Birthday dinner and the 4 of us ate the 2/3 course a la carte menu. The tuna was superb, my wife described the scallop dish as one of the best starters she has ever had (she's had thousands). The beef was excellent, but the duck was so tender and melt-in-the-mouth. Superb.Thank you for taking the time to review your visit to Restaurant 56. We're glad the meal was enjoyed by all and hope to welcome you back soon!
4 based on 290 reviews
Traditional village pub serving well kept ales, excellent locally sourced food in an informal yet professional environment
Lacked atmosphere and staff very indifferent. Food was OK if a little expensive and arrived quickly but no one checked we had everything and were happy with our meals, not asked if we wanted more drinks or desserts and had to go looking for someone to pay. Had better staff service at a wacky warehouse! Deapite website and reviews saying was dog friendly too, felt our nervy but well behaved dog was a nuisance. Won't be going back
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