Find out what European restaurants to try in Avrille including Au Restau-Theatre, Bistrot Des Andecaves, Lait Thym Sel, Bistrot Des Ducs, Belle Rive, Umami Kitchen, Autour d'un Cep, Restaurant Le Cavier, Le Temps Retrouve, Le Bistrot des Carmes
4 based on 205 reviews
I've now had three meals at Bistrot des Carmes and all were excellent as was the service. The owner/waiter is the son of a highly regarded vigneron in the Muscadet region, so, while not a sommelier, he knows his wines and carries very good ones (the chenin produced by Tessa Laroche was incredible). Now, the food. At our most recent lunch, we had a mushroom soup starter, but soup doesn't really do the dish justice. There was a row of salad vegetables floating on one side with rolled slices of Parma ham on the other. It was like an appetizer plate rather than a single dish, and it worked remarkably well. 6 of us didn't say a word for about 10 minutes! The main course for most of us was pork - very tender and served over a puree of squash, with wonderful scoops of mashed potatoes at each end and a bed of al dente beans and carrots. We all cleaned our plates. Dessert, for most, was individual lemon meringue pies, with the meringue molten under a crusty top and the filling intensely lemon, just the ticket to cleanse the palate. We'll certainly be back. And the walk along the Maine River, where the Quai des Carmes is, does wonders to whet the appetite before a meal. Service compris.
4 based on 189 reviews
Are here on a recent trip to Angers. The restuarant is clearly new and is run by a young couple who are trying very hard to please ( and succeeding).The menu was small but the food was excellent and well presented. The stand-out feature was however the cost, at 15 Euros for 3 courses this represented really good value for money. If you are looking for good food and service in Angers without having to spend a fortune then I'd highly recommend Le Temps Retrouve. .
4 based on 316 reviews
We ate in La Croix-Cadeau, the bar-Brasserie of Le Cavier hotel and restaurant. Friendly staff, great service and a relaxing atmosphere. Their moules-frites and galettes are excellent. Looking forward to eating there again when we're back in the area. Might even try the restaurant.
4 based on 303 reviews
I never thought I'd say any restaurant used too little salt, but that actually seemed to be the case here, especially in the seafood appetizer. The chicken breast was among the best I've tasted, as was the carrot accompanying it! This is cooking that lays forth good ingredients, unadorned but correctly prepared. Interesting wines, excellent service, friendly atmosphere.
4 based on 221 reviews
We pass by this restaurant nearly everyday, and it is always full at lunchtime. One day, my husband and I stopped in to see if we could have lunch. We were asked if we had a reservation, and we said, "No". We were kindly told that they were sorry, but they were full (complete). We vowed that we would make a reservation one of these days....and today was the day! There are maybe 15 tables in the entire restaurant. Typical of a lot of restaurants in Angers....hence the need for a reservation. The menu was in a plexiglass holder on the table....not a fancy way to present it, but considering the space, it made sense to do it this way. Two formulas were offered.....entrée + plat (15â¬) or entrée + plat + dessert (21â¬). Three choices were offered in each category, and everything sounded appealing. For the entrée, my husband ordered the trout carpaccio, and I ordered the warm goat cheese and chorizo salad.....both were fantastic. The flavours in both dishes were unusual and delicious. Continuing with the plats, my husband ordered the fish from the market, and I ordered the veal sauté.....again very savoury and wonderful sauces on both. We ended up sopping up the remaining sauce with our baguette pieces....so good.We were considering dessert, but we were so content, that we hated to overindulge. However, we did have coffee, which was the perfect way to end the meal.Neither of us likes to drink wine at lunch, so I cannot rate their wine list.Overall, an excellent lunch for 30â¬. We will be making another reservation in the future!
4 based on 619 reviews
This is our favourite restaurant by far in the area. The ambience is so relaxed, but with excellent service and superb attention to detail in all areas. The chef, Laurent Surut, creates amazing dishes and on this visit, I felt that if possible, the food was even better than before! So inventive, beautifully presented and the balance of flavours and textures exquisite. The wine options are perfect and the sommelier is very knowledgeable- he makes excellent suggestions so take his advice! Thank you so much!We are delighted that you have had a good time with us.See you soon in our new restaurant.
5 based on 1305 reviews
Un bistrot authentique et une cuisine gourmande.
What can we say? Superb 3 course meal with wine, water and free apperitif!!!Superb staff especially as we speak minimal french! Understanding and helpful as they were as well! Cannot speak highly enough of the evening.You can tell the quality of the establishment by how early it's full and how many were turned away. bravo all.
5 based on 147 reviews
This new restaurant offers a 9-course tasting menu with extra-nice surprises along the way. Tucked into an intimate neighborhood near central Angers, it offers a modern contrast against nearby medieval buildings and neighborhoods. The price will surely increase as this restaurant becomes better known, but for the time being may be the best bargain I've ever experienced on top of being what I believe will become a well-known foodie destination on its own. Can't give it a higher recommendation.
4 based on 137 reviews
Fantastic place on the river, furnished very well with simplicity and refinement. Staff very kind, courteous and helpful: very careful to allergies and intolerances! Really great food, with fresh fish and well cooked! Excellent value for money. Adjacent parking. Absolutely recommended!!!
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4 based on 370 reviews
Au Restau Théâtre propose des formules diner-spectacle chaque Week-end sur les jeudi/vendredi/samedi soirs C'est la volonté de propager l'esprit du Café-Théâtre à l'état pur! La proximité, la convivialité⦠C'est là un vrai échange entre le public et les a
Despite being extremely busy, the waiter looked after us well. It was cold outside so we appreciated being inside out of the wind. The red velvety chairs add to the 'theatre' feel.Sorry you are not on the right page, we are a little restaurant in Angers with dark leather chairs⦠Could you delete your comment please?
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