Discover Restaurants offering the best European food in Ainsa, Province of Huesca, Spain including Restaurante Casa Falceto, Restaurante Sanchez, Ordesa 88, Restaurante Dos Rios, La Carrasca, Restaurante Braseria Alberto, La Tea, Restaurante Bodegon de Mallacan, Restaurante Casa Coronel, Restaurante Ara
Things to do in Ainsa
4 based on 149 reviews
We were travelling in this area of Aragon and discovered this small restaurant by chance. It is "hidden" in the camping of Boltana. At first sight you don't think it is this type of quality restaurant, but once you get your dishes, what a surprise of creativity and freshness! The chef uses products of the region and takes great care of the presentation. We went twice and were very happy with the dinner and sure we intend to come back!
4 based on 639 reviews
Very well priced and good food. A little over salted for my taste but a welcoming staff, willing to take time with the non Spanish speaking people like us and had a genuine smile for us.Food was good, we ate outside and were entertained by a few colorful locals.
3 based on 444 reviews
I was put off by the reviews, but when we came to this restaurant it was quite inviting and full. We were quickly seated and although there were some language issues the staff were very pleasant. for starters we had asparagus and goat cheese salad, for mains sole and "cabrito" which is a local dish of cost. we finished withe a local flan and walnuts with honey. All thought the staff went out of their way to attend to us. Inside is quite clean always a good sign. The prices are higher than at the pizzeria or tapes bar in square, but you get what you pay for.
3 based on 615 reviews
We had dinner here recently. We ordered mushrooms to start they were amazing. We all had the small size pizza which was big enough. They were amazing, very thin base , we had a portion of the garlic fries these were wonderful crunchy cubed potatoes with garlic mayo on top. We all had wine and beers. It was very well priced. The restaurant itself was in a beautiful setting.
3 based on 471 reviews
The foe grass was espectacular, the cordero a la brasa was incredible! The dessert so good! And the service was one of the best I had ever received on the hand of the best waiter carlos! Thank you so much for your excellent service!Muchas gracias por su opinión .
3 based on 687 reviews
We stopped for a late lunchtime drink. The restaurant had stopped serving and couldn't serve drinks to non diners but they agreed to let buy drinks from their attached cafe and sit at the tables. Stunning views across to a great massif. Helpful and friendly staff.
4 based on 387 reviews
The Dos Ríos Restaurant, is a completely renovated concept. A unique space where we take care of every menu detail.The restaurant offers a variety of carefully prepared dishes , which can be chosen from the a la carte or daily menu. Meals can also be enjo
We hasmd dinner twice at Dos Rios as it was conveniently closed to our hotel. The first time we ordered the daily menu, for 16.50 EUR you have a good selection or first, mains and deserts. Portions were good sized and food was well prepared. The menu also included wine and water. The second time we ordered some raciones: schrimps, chicken wings, eggs and sausages casserole, ham and potatoes bravas. Was plenty of food but at the end the menu is better value for money. The service was unfortunately not so good, despite having at least 5 waiters walking around they were uninterested, as diner you should not be the one asking for a drink, we had to ask several times for the check, no polite question about whether all was fine or not, etc. Besides one of them that seemed rather involved in checking whether people needed something also during breakfast, others acted as they were doing you a favor.
4 based on 347 reviews
This is a wonderful little restaurant! It has very nice ambiance including a clean, contemporary look with clever lighting and choices of interior detail. We were looking for a simple meal that day so ordered veal hamburgers which were both unique and delicious. People sitting near us ordered more complicated offerings which looked outstanding. The owner works right along with his employees and never stops moving. He's also thoughtful and accommodating. We wish him well with his venture!
4 based on 507 reviews
Our lunch was a mixed bag really or like the mythical curate's egg "it was good in parts". The two appetizers were somewhat disappointing whereas the two mains were much enjoyed by my wife and self. In the former department the mushroom croquettes contained a pleasant enough paste of indeterminate flavour. Furthermore the filling was contained within a light shell of batter rather than the traditional breadcrumb exterior. The Mushroom Risotto was very dry and chewy which only three small morsels of mushroom. A very poor start. For a main course my wife chose an inexpensive dish which comprised a huge slice of toast (and I really mean HUGE) which was generously spread with olive tepanade then covered with sauteed red peppers, onions, aubergine strips and tiny strips of dried cod marinated in anchovy oil. It sounds overdone but it was really delicious, though too big a serving. And at only 5 Euros it was a positive steal.My own main course was a so-called half shoulder of lamb. In actual fact it was a huge lamb shank served in a fabulous gravy accompanied by delicious potatoes braised in the meat juices. A couple of roasted capsicum (red pepper) cheeks completed a very, very tasty dish of food. Bottom line is that both of our second plates were more than enough food for each of us notwithstanding pretty good appetites. The drinks were modestly priced and we enjoyed the house sangria,
Top 10 Mediterranean food in Ainsa, Province of Huesca, Spain
4 based on 512 reviews
By accident we ran into this place, driving around on deserted roads. The service was extremely friendly and the food was a combination of fine traditional (the lamb), to salty (the morue) and very delicate (the pulpo). We drank a Somontano Gewurztraminer: fantastic.We will be back
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