Best European restaurants nearby. Discover the best European food in Abergavenny. View Menus, Photos and Reviews for European restaurants near you. including Casa Bianca, Tapas Twist Abergavenny, The Walnut Tree, The Oak Room, The Hardwick, The Court Dining Room, Clytha Arms
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3 based on 202 reviews
We came upon the Clytha Arms on 9th May 2019...and during our 3 day stay in Pempergwm...we ate here twice....the staff are very friendly....and the menu is very interesting indeed....I live in a town full of restaurants but this menu is full of unusual food...we enjoyed both our meals and found the prices including alcohol to be very reasonable..if we pass this way again we will definitely come back....oh and our dog was welcome too..
4 based on 98 reviews
Llansantffraed Court is home to the award winning Court Dining Room. Walled garden provides fresh produce, crisp linen, quality glassware, daily changing menus, comfortable lounges with real fires, interesting and varied wine list, alfresco dining on a su
I wanted to treat my wife to a âspecialâ lunch, and we werenât disappointed. Saturday lunchtime was quiet, but the staff were welcoming and the set lunch was excellent (good value too - I was expecting to have paid more, and it would have been worth it).The hotel looked comfortable, and I would be happy to spend a weekend there. Close to Raglan Castle and with views of the hills around Abergavenny.
4 based on 1787 reviews
We went recently and firstly I was surprised the menus had no clear indication as to what was veggie and what wasnât. Good thing I started checking with the waiter as one meal that looked vegetarian was made with meat stock. However I could have ordered that assuming it was veggie from the menu description. He then tried to be helpful by saying they could make something up but I donât want to go out to eat and then have to decide and tell a place what to cook for me. I ended up with some salad thing with croutons which was a starter, but the whole thing was totally saturated in really strong garlic oil & super greasy. Donât think Iâll have trouble with Vampires anytime soon! The whole thing made me feel like a bit of an inconvenience as a vegetarian or at least very much an afterthought. The fact I was worrying if things were properly vegetarian or not also took away from the enjoyment of my dining experience. I think if you eat meat & fish youâll probably like the menu and food, but as a vegetarian their website makes them seem much more vegetarian friendly than they actually are. Personally Iâve always found higher end restaurants useless for vegetarian food and was slightly reluctant to go initially, however when my Husband showed me their website it looked promising. Sadly I should have gone with my first thoughts.
4 based on 282 reviews
The Oak Room strives for culinary excellence and exquisite service as Chef Wesley Hammond leads The Angelâs talented culinary team to provide guests the most inviting, approachable and valuable dining experience in Monmouthshire. The Angel aims to provide
We eat here regularly and always have a great meal, and last night was no different.I usually have the ribeye steak, which is served on the bone and very tasty, but this time I had the Dover Sole which was cooked to perfection.Highly recommended! Dear Guest,Thank you for taking the time to post your review.I am delighted you usually enjoy the ribeye steak yet this time the dover sole was cooked to perfection.We hope to welcome you back to The Angel again in the near future.Kind regards,Charlotte Griffiths
4 based on 1253 reviews
A famous inn and restaurant since the early 60âs, The Walnut Tree sits two miles east of Abergavenny. It offers proper dining and drinking in an informal setting. There are around 20 tables simply laid. The restaurant seats up to 70 diners and we open fro
We arrived a little before our table reservation but were taken quickly through to the dining room. Staff are very efficient and it all seems to run like âclockworkâ. Lovely amuse-bouche and bread prior to delicious starters; we opted for the scallops and monkfish. Service was speedy - perhaps a little too quick - and our mains of rabbit and beef fillet soon arrived. Both were cooked to perfection and we enjoyed the side of jabron potatoes. We asked for a delay in ordering puddings, before having the mille-feuille and lemon meringue; both stunning. Undoubtedly worth a visit.
4 based on 93 reviews
Firstly the restaurant looked more like a cafe. Some Spanish / Italian decoration would brighten the place up a bit. Staff were lovely- very hospitable. Service though was poor - we ordered drinks with bread and olive oil as an aperitif. But they arrived at the same time as three of the four tapas we ordered.We often have tapas and realise that different tapas take different times to cook, but you still expect to get your drinks before the food.Then on to the food firstly the olive oil was not a good quality virgin olive oil. It tasted like a cheap olive oil that you might cook with. Two of our tapas were good ie the lamb meatballs and the Spanish pork loin which was a âspecialâ on the day. The other two were not to our taste the prawns were small and cooked with chilli which wasnât to our taste and secondly the calamari wasnât at all crispy as we expected. Desserts were good. Would we return - yes possibly but weâd not have the bread and oil and ask to have our drinks before the food comes.
Where to eat Welsh food in Abergavenny: The Best Restaurants and Bars
4 based on 161 reviews
We are a family run Italian restaurant in the heart of abergavenny thats cooking food inspired by Southern Italian flavours.
Having been reluctant to visit again after a couple of mediocre visits when this place first opened we decided to give it another go. What I was most impressed about was how much this restaurant cares about getting it right and they urged us to give them another chance following my last trip adviser review. All our friends had been really impressed so thought it might just be down to the fact that our first few visits were when the restaurant had just opened. This visit was much improved. The food was tasty and portions if anything too big (but who is going to complain about that??). The fish sharing platter to start with was amazing and my only regret was not choosing the duck for main course which was stunning. The veal was good but the Duck was something else! Staff as always were friendly and efficient and we look forward to going back! Thank you Andreas and team!
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