Best European restaurants nearby. Discover the best European food in Abbotsford. View Menus, Photos and Reviews for European restaurants near you. including monte restaurant, Bistro Cocotte, Ironwood Coffee Company Cafe Restaurant, Caffe Amici, Vatel Restaurant, Mantecato Risotteria Italiana, Mister Percy, Encasa Restaurant Lane Cove, Anason - Turkish Restaurant, Little Snail
4 based on 864 reviews
The little snail restaurant is open 7 days a week for lunch and dinner, offering a la carte options or a set menu at $38 for lunch and $60 for dinner. Best place to park: Wilson Parking, 100 Murray Street ( We do not validate parking's ticket )
Four of us dined here on a groupon deal which included three courses and a cocktail. We all enjoyed our meals, I had escargot, perfectly cooked duck and the cheese plate. It's a very established restaurant with great staff, very popular with tourists. We all agreed we had a great time and would return.
4 based on 484 reviews
A light modern space with views of Barangaroo. Delicious combinations involving smoked eggplant salad,lentil kofte,haloumi with honey dressing. Delicate and very fresh seafood. Sensational char grilled calamari, snapper on the bone. Grilled octopus with warm salsa - make sure you ask for chocolate hu'mousse. I've never seen anything like it!Interesting wine list with a mix of Turkish wines with a good selection by the glass. Plating was sophisticated and stylish. There is room for service to improve.Much higher quality than many "multi hatted" places I've been and better value.
4 based on 138 reviews
Popped in hoping for a table for 2. We had Tapas -choice of 3. Beef, Potatoâs and prawns. Each dish was so tasty...like really delicious. Lots of flavour. It wasnât a lot but it was enough to fill us up. The staff were really lovely. Dark inside but not gloomy. Very efficient and busy. Probably wise to book.
4 based on 128 reviews
Mister Percy Wine Bar & Kitchen is housed in a former historic wool store in heart of Pyrmont offering Mediterranean-style shared style food + pinchos alongside a carefully curated free-flowing wine that is sure to excite. Home to the effortlessly stylish
we had a combined room/dinner package. The atmosphere of the restaurant was small and cosy but the other people never felt intrusive. The staff were excellent and nothing was too much of a problem for them. Menu was interesting and well thought out in that the portions were such that you could share easily because of the way they were prepared. Also i felt the pricing very reasonable including the drinks.
4 based on 181 reviews
Mantecato is the name given to the final, vigorous whisking-in of butter - an essential technique in making risotto. One of the secrets is in the rice itself: Italy's finest carnaroli grains, Tenuta Castello Carnaroli, are imported by us directly from the
The restaurant is in a residential area away from the commercial & tourist crowds. It is small but has an extensive menu which includes well aged beef. Their pasta is delicious and not-to-miss.
4 based on 42 reviews
You can always count on Vatel for a good dining experience. Matre âD Stuart is attentive & professional. The Bistro Menu is very good value, especially for a group. Last Saturday night we enjoyed the A La Carte- Crab & Cauliflower Soup, Cheese Soufflé, Duck 2 ways, Crepe Suzette & Creme Brûlée.
4 based on 196 reviews
Here at Caffè Amici in Sydney you find a casual and friendly environment where you can taste the best Italian recipes cooked with the finest and fresh ingredients and enjoy imported Italian wines and beers. Since 2009 Stefano and Tania welcome you for bre
Based on high TA ratings we pre-booked this small but popular caffe for an early dinner.Our food choices were well cooked traditional pasta and meat dishes and the support of locals was obvious, including take-away service. By Sydney pricing standards the food was very good value and overall we had a very good experience.
4 based on 169 reviews
Very glad we left the nearby pub to try this vastly superior alternative. The staff were friendly and helpful, the atmosphere was casual and warm, the noise level meant you could have a conversation at your table, and the food was excellent. We really enjoyed the zucchini flowers and the salmon. The Balmain bug pasta was excellent and the pork belly was very generous and the best we have tasted. The winner overall was the extraordinary bougasta (custard parcels) for dessert. So delicious. Very impressed and we will return. Yummy.
4 based on 165 reviews
VIVE LA FRANCE ! For fine French cuisine in a rustic and elegant setting, be sure to visit Bistro Cocotte in Harberfield, Owner and Maître de Cuisine, Jay's keeping tradition of french recipes and classic methods to build his menu. For a casual dinner or
Who would have thought, A french Bistro in traditional Italian area of Sydney.We had been meaning to try this Bistro for quite some time and finally got there.Menu is full of classics. We opened with the onion soup and steak tartare both dishes ticked the box. For mains we had Beef Bourguignon and the Duck Cassoulet. The beef was as expected as was the Duck, however the duck was a bit skimpy on the beans, chorizo and gravy. $9 for a side of veggies was not value for money.Deserts were great and the 3 cheeses we had were ripe and well presented.Service staff were knowledgeable. The restaurant has a nice ambience
5 based on 96 reviews
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of
Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.
Where to eat Australian food in Abbotsford: The Best Restaurants and Bars
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