Reviews on Diner food in Zirl, Austria including Restaurant Maximilian, ZOMM. im Meilerhof, Gasthof Dorfkrug, Cooking Sun, Ristorante da Sergio Pizza Pazza, Blockhaus
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Bisschen schwierig zu finden. Viel Parkplatz am Reiterhof, dann muss man nach hinten gehen und ist schon da, es gibt auch einen direkte Anfahrt aber schwierig zu finden. Ambiente toll alles im Blockhausstil mit riesen Verglasung einfach schön gemacht. Bedienung freundlich, Essen gut aber zu groÃe Portionen. Preis angemessen, es lohnt sich durchaus mal stehen zu bleiben.
4 based on 62 reviews
At our last day in Axams we decided to go simple and order a pizza. As is commonly found in skiresorts we thought the pizza would probably be not great. However, when we went to pick up our pizza we were pleasantly surprised by the sight of a stone oven and some happy faces. Pizza came hot out of the oven and we only had to wait for 1 minute (literally). Ingredients were fresh and taste was amazing! Would definitely recommend.
Austria Food Guide: 7 Bar food Must-Eat Restaurants & Street Food Stalls in Zirl
Das Essen ist gut , aber nicht herausstechend. Alles in Allem fehlt hier das gewisse etwas. Mehr Biss im Service vielleicht ?
4 based on 212 reviews
Welcome to Gasthof-Restaurant Dorfkrug! ÂOut and out Tyrolean hospitalityÂ, we have dedicated ourselves to this philosophy since the year one. You should feel as snug as a bug in a rug at us. Therefore we have arranged our hotel  restaurant especially co
Good selection of foods including game and fish. I had venison with red cabbage. The venison was very tender and well cooked - a great choice. Although meat orientated, fish and veggie options were available. Service was more formal rather than friendly but made good suggestions on wine choice. I would eat here again.
4 based on 74 reviews
Zomm. im Meilerhof serviert eherliche Tiroler Küche im Rythmus der Natur.Die Zusammenarbeit in der Gemeinschaft ist direkt und fair: ErzeugerInnen aus der Region ernten hochwertige Produkte je nach Saison, das Team im Zomm/Meilerhof macht daraus ein Erleb
I have just come back from Meilerhof after having dinner there and feel the need to report back to prevent others from being disappointed.My wife and I are staying in Reith Bei Seefeld and there isn't an awful lot of choice of restaurants so we thought we'd give it a try as we both like a good steak which this place specialises in.I looked at the menu a few days before as I was passing and it looked good with a decent choice of steaks etc but I don't speak German so couldn't work out the nitty gritty but at 26 Euro + plus for a steak I expected it to be something special.First impressions are OK, it was too cold for the terrace but we had a good window seat with a view.Our order was taken quickly but while my wife's water came promptly, we had to remind them about my beer, first time that's ever happened in Austria/Germany!When I read the English menu I realised it said the steaks came with baked potato, thinking this had to be more interesting that it sounded maybe due to translation, I didn't think much of it but lo and behold, there on the plate was a huge baked potato wrapped in foil with cream cheese inside just like I'd make if I couldn't be bothered to cook a proper meal at home (although for some reason there was a spoon stuck in it to make it look more glamorous - it failed).The salad selection was pitiful, normally even in a supermarket there is so much choice that the bowl is too small but here I struggled to half fill it with things I like (and I love salad!).My wife enjoyed her fillet steak while my rum steak was a bloodier than I'd have liked for a medium but I couldn't be bothered to argue, after all this might be the perfect Austria medium steak for all I know not being local.I was tempted by the chocolate mousse but decided not to bother after all.To add insult to injury we were also charged 1.80 Euro each Gedeck (cover charge) to make the total 63.10 Euro for just 2 mains and 2 drinks.Last week we went to Gasthof Hirschen down the road in Leithen, it doesn't have a panorama terrace but from our experience the food is far better and ultimately that's what counts.Dear Andrew,thank you for your comment. We honestly regret that you were not satisfied at your last visit in our house, but we appreciate your feedback, which helps us to improve our services.For us it is important to learn about any inconveniences our estimated guests may be confronted with. So, should you, in a further visit, find anything unpleasant again, please let us know right then, so that we can try immediately to avoid any disappointment and make your visit pleasant and joyful.Kind greetings from the Meilerhof Team and hoping tp see you back soon
4 based on 20 reviews
We stayed at the Hotel Tyrolis for two days and ate dinner both evenings at the (attached) Restaurant Maximilian. It was our first choice on evening #1 and the second day was Sunday. Chinese and pizza didnât appeal to us, so we ate there again. The menu is standard Tyrolean fare as interpreted by their chef. Suffice it to say that his interpretation is outstanding. Over the course of two evenings we had gemichte salad (amazing and amazingly large), a grilled four meat (steak, pork, chicken, bacon) entree with fries, pork medallions with vegetables, schnitzel with fried potatoes and cranberry sauce, and pork with grilled vegetables and hash browns. We donât think there are any small entrees but everything was absolutely wonderful. After our meals, we were glad there was an elevator to get us up to our room. The prices are very reasonable. The restaurant itself is a wonderland of fine woodworking. The trim work and coffered ceiling are extremely complex and expertly executed. I highly recommend the Restaurant Maximilian.
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