Top Restaurants in Saint-Julien-en-Genevois
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Best Diner food near Saint-Julien-en-Genevois, France
Best Diner restaurants nearby. Discover the best Diner food in Saint-Julien-en-Genevois. View Menus, Photos and Reviews for Diner restaurants near you. including L'Auberge de La Goutte D'Or, L'Aparte, Restaurant Les Trois Verres
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1. L'Auberge de La Goutte D'Or
Overall Ratings
3 based on 16 reviews
Cuisine de marché avec des produits frais et locaux Menu du jour Petite carte à partir du mercredi soir
Reviewed By MICHALOT
Curieux de connaître la cuisine depuis la reprise de l'établissement et après avoir lu les commentaires, j'ai conseillé à des amis de réserver...le service est à revoir ....chute d'un coca qu'on a pris à la rigolade pour ne pas gêner et mettre en situation indélicate le jeune serveur( un étudiant je pense) ...la viande était bonne .... même si retour d'une assiette qu'un convive voulait archi cuite, les frites "maison" nous ont laissé sceptiques....Aucun geste commercial au moment de l'addition ( le coca ayant éclaboussé aussi nos vêtements et mon sac ) et personne pour vous dire au revoir lorsqu'on quitte la salle.....Mon amie a trouvé la carte simpliste ...peu étoffée et passe partout...
2. L'Aparte
Overall Ratings
5 based on 90 reviews
Enjoy an experience both memorable and pleasant in a stylish setting with only 15 seats. In a most natural manner, Chef Armel Bedouet comes to your table and advises you on the products he has carefully selected today. Drawing on his extensive experience
Reviewed By OneWayVancouver
Chef Armel Bedouet gave us a sensational gourmet dining experience at L'Aparté Restaurant at the Hotel Royal Geneva. Each dish of his tasting menu was exquisitely prepared and beautifully plated to enhance the flavours, textures, and aromas.L'Aparté is a separate dining room located off the end of Bogie's and Le Bistro in the restaurant area at Hotel Royal. Our very attentive and knowledgeable waiter, Thomas Scott, assisted Chef Armel, and also translated the verbal descriptions of each dish that the chef gave into English.We pleasantly lost count of the delicious dishes we enjoyed. Standouts were a "deconstructed" Sushi, the Char "cooked" in sea salt; tender Pigeon Miéral (seared breast of pigeon served very rare) with White Asparagus; Roasted Langoustine; a flaky tender Seared Sea Bass with Spring Vegetables; and an exceptional Morel Stuffed with Poultry with an Almond Milk Foam and Shaved Asparagus. Chef Armel's tasty marine choices reflect his seaside roots from Brittany,The sommelier, Gaëtan Dubret, chose for us a yummy Swiss 2015 Pellegrin Pinot Gamay that paired extremely well with all the dishes.Thomas helped me with a delicious selection of local French and Swiss cheeses made from cow's and goat's milks for my dessert, My wife agreed that the aged Gruyères were fabulous. Thomas brought my wife a "pre-dessert" of red fruit gazpacho to cleanse and refresh her palate, followed by a sinful plate of crumbled shortbread with red fruits and a scoop of strawberry sherbet. OMG...Thomas then brought one final plate of a variety of irresistible cookies and chocolates!This tasting menu was a dining extravaganza that was sheer indulgence. Who could resist!Thank you so much for your amazing review of our restaurant.I am pleased to hear you enjoyed your dinner with us. It's something our staff takes great pride in, so we value your feedback. Chef, Gaëtan and Thomas are all ready to welcome you as soon as you wish!Best regards,Nicolas Sabatier
3. Restaurant Les Trois Verres
Overall Ratings
4 based on 284 reviews
Reviewed By greekcypriot2009
Upon entering we were made welcome, and the waiter service and food did not disappoint.A nice corner bistro - Italian Restaurant with sunlight streaming through its large windows. Popular for its homemade pasta. I had the Ravioli while my husband opted for the Stuffed Eggplant. The cellar includes 30 wines by the glass.
