Discover Restaurants offering the best Diner food in Hochheim am Main, Hesse, Germany. Hochheim am Main is a town in the Main-Taunus district of the German state of Hesse. It is located near the right bank of the Main River three miles above its confluence with the Rhine, as well as on the German Timber-Frame Road.
Things to do in Hochheim am Main
4 based on 24 reviews
Situated in the small wine village called "Massenheim", (which belongs to Hochheim, but is only 10 km from Hofheim aswell). Small menu with regional dishes, portions are large. Schnitzel, salad, pasta. Open: WednesdayâSaturday from 17.00 h !!! Sunday from 9.30 h Massenheim is situated into a wine region (Rheingau, Riesling) and in all restaurants they offer a large wine list. Please regard: there are 2 Kahl wine bars in Massenheim (they are Family of eachother). If one is closed, the other one is often open. (The other one is situated outside the village: Winzerhof Ingo Kahl, Wickerer StraÃe 54, Massenheim-Hochheim)
3 based on 161 reviews
The Brauhaus Castel was built in 1990 by the Bavarian model. Massive wooden tables, the gallery and typical Bavarian beer hall invite up to 190 people. For a stay. For smaller groups is that, decorated with murals, Braustuberl available. The outdoor area
Iâve been coming to this restaurant for 8-years now...a must-go-to-stop on my trips through Wiesbaden, Germany. The food is consistently excellent: traditional Schnitzel, Schweinehaxen (ham hocks), and a multitude of other Bavarian favorites hard to find in central Germany. Thereâs even a tasty Apfel Strudel for dessert....if you can manage another bite. Me? Iâm always a fan of the Backfisch: a mouth watering twist on fish and chips served with a fresh remoulade sauce. There is a micro brewery attached to this wonderful restaurant and the local brew is quite good, all seasonally prepared. Plenty of English spoken here and English menus for visitors. A nice open air Bier Garten is available for outside seating. Daily menus feature seasonal favorites such as Spargel (white asparagus) and Pfifferlinge (chanterelle mushrooms). Sunday boasts brunch until 1200. For those new to Germany, this is a good way to easer yourself into German cuisine without the guesswork. Have always been a big fan of this local restaurant and I imagine I always will be.
Ein nettes kleines Restaurant mit leckerer Pizza und sehr freundlichem aufmerksamen Service. Sogar der Chef persönlich lässt sich blicken und fragt nach dem Wohl der Kunden.Sehr faire Preise. Sogar Frühstück gibt's :-) Wir kommen natürlich wieder!
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