Best Deli restaurants nearby. Discover the best Deli food in Porto Ceresio. View Menus, Photos and Reviews for Deli restaurants near you. including Locanda Garibaldi, La Piazzetta di Casadei Gina, Locanda Garibaldi, Vicania, Atenaeo del Vino
Things to do in Porto Ceresio
4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
Top 10 Mediterranean food in Porto Ceresio, Province of Varese, Italy
4 based on 129 reviews
When you look for a romantic tete-a-tete dinner this is not for you. But when you love really good food and you don't mind eating in a simple outside lounge environment, you will not regret your visit. We had a perfect pizza, fried fish and chicken wings and some other small dishes, and all that was less than 25 Euro. Not less than in most simple Italian eateries maybe, but this was just perfect.For 7,50 Euro we had a very good CODG Chianti. In a fancy restaurant that would easily set you 20 Euro back.The ice cream parlur next door has authentic Gelati and that was a satisfying dessert.After our meal we took a stroll along the lake, all in all a satisfying visit.
4 based on 579 reviews
With over 500 âexcellentâ reviews and a smattering of âterribleâ my husband and I felt safe in choosing Locanda Garibaldi as a new dining location. Usually in these instances the few outlying bad reviews relate to very specific eventsâ¦a customer felt slighted, the kitchenâs timing was off, the chef perhaps had a rare bad night, etc. However, I really wish we had read through the bad reviews (in Italian) because many of them have common elements, which perfectly capture our night as well.Menu (or lack thereof)There is no menu, and the owner Giuseppe comes over, sits down at your table, and basically suggests what youâll have. (Note: My husband is Italian, and I speak Italian. I have no idea how this process would work with non-Italian speakers!) When asked for details about certain dishes, Giuseppeâs response (in a jovial way) was, âitâs delicious; donât you trust me?â I didnât feel in control at all over my dish selection; however, due to the positive reviews, I felt safe that Iâd probably like what arrived.Food quality/priceIn fact, the food is good, but definitely âcasalingaââ¦think more âGrandmaâs cookingâ rather than âcontemporary cuisine.â Thereâs absolutely nothing wrong with a good home-style dish, but I donât think it warrants the prices charged. In regard to pricing, that too seemed very informal. Without a menu, you canât be certain that your bill wasnât influenced (positively or negatively) by how well you clicked with the owner.Service(This is THE âmake or breakâ element.) As mentioned in other reviews, the owner Giuseppe makes a point to sit down and chat with his customers. And, in fact, after we had finished our meal, Giuseppe returned to our table, sat down and proceeded to talk for at least 20 minutes! By the time he was finished, it was getting late, and we decided to go. I felt what could have been a quiet evening with my husband turned into a table for three.I fully concede that many of the positive reviews are based on exactly the âfriendly and warmâ demeanor of the owners. So Iâd say if youâre the gregarious type who loves (extended) banter with your host, this may be your place. If, like us, you prefer friendly but reserved service and straightforward selection and pricing, I would not recommend Locanda Garibaldi. I wish Giuseppe well, and I appreciate his passion for his work, but this just wasn't our type of place.
4 based on 215 reviews
Sometimes you find a jewel - and then you keep coming back, looking at it enjoying it over and over again. The "Ristorante Vicania" is one of them.Location: perfect, idyllic, above the lake, on a meadow with horses. It's a magic combination. You reach it by car, but best by foot. Walk from the San Salvatore peak or at least from Corona Paese. Or, if you like, take the stairs from Morcote.The place: a perfect mixture of old and new. Simple, stylish, comfortable, ravishing - especially, when seated outside.The menu: traditional and modern. Tasteful and surprising. Again and again: "Polenta e Zola". A classic. Simply legendary. But, of course, there is more - and changing, adapting to the seasons. Service: very good, too. Quick and intuitive.For me, the "Ristorante Vicania" is one of the places in Switzerland you need to visit at least once in your life. Better again and again.
4 based on 241 reviews
Our 2nd visit to this restaurant, in a quiet back street of Mendrisio, and really cannot fault it. The service, ambiance and food are all top quality. The maitre'd in particular - his depth of knowledge of the dishes, the ingredients providence etc are 2nd to none, and make the place a real pleasure to visit. The weather helped of course - a beautiful sunny early evening with views from the back garden into the high mountains around - it all made for a fantastic evening. The menu is extensive, the wines really top quality and mostly from the local vineyards. Has to be one of the best places I've eaten in for a long time, and would totally recommend it to all others.
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