Top Restaurants in Waternish
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Best Contemporary food near Waternish, Scotland, United Kingdom
Discover Restaurants offering the best Contemporary food in Waternish, Scotland, United Kingdom including Scorrybreac Restaurant, The Sheiling and Ella's Cafe, The Market Place, Caroy House, The Three Chimneys
Restaurants in Waternish Bed and Breakfast Inns
1. Scorrybreac Restaurant
Overall Ratings
4 based on 742 reviews
Scorrybreac restaurant is set in a beautiful location and is the perfect spot to enjoy wonderful Scottish cuisine served with a French twist. Our aim is to source the best produce that Skye has to offer. We will be serving dinner 6 days a week from Tuesda
Reviewed By David T
Venue - the restaurant is tiny, only 18 seats. They seem to do at least 2 sittings per table - which I imagine you have to in order to make a profit with such a small place. As such if you arrive early you will be left in the small vestibule until your table is ready as there is simply not room inside to wait.Menu - it is a set menu, 3 courses with 3 choices for each. Given the small number of tables this is logical. If you are fussy about things it might be best to go elsewhere. There is a sample menu on the website to give you an idea what may be served.Food - we though the food was excellent, great flavours and well cooked and presented. There have been comments about the portion size - I thought the were fine for a 3 course meal.Service - Good if a bit automatic. When we ate there were two other couples who arrived about the same time and we were all next to each other - so we heard the same word perfect statements on presentation and removal of each course 3 times. The food came at a reasonable pace - we did not feel rushed.Cost - it is not cheap, 48 pounds each plus drinks. However I didnât think it was unreasonable for the quality.Parking - Some one mentioned the lack of parking - it is a tiny restaurant in the middle of a small village so you cannot expect parking by the door. There is free public parking 5 to 10 minutes walk away, or a taxi from any of the local B&Bs should be less than 5 pounds.
Most Popular Seafood food in Waternish, Scotland, United Kingdom
2. The Sheiling and Ella's Cafe
Overall Ratings
4 based on 226 reviews
Ella's Cafe specialises in fresh food made daily on the premises using lots of Skye and Highland produce according to season. A wide variety, and ever changing selection, of bread and cake is baked on the premises to accompany our food and drink. A range
Reviewed By JerryBolton
...but no dogs allowed. Why?!!?Get into the 21st century. Dogs are like kids, no problem if quiet and well behaved, or ask them to leave.My science is a little rusty but, as a very experienced dog owner and father of three kids, this may clarify things."Dogs": a domesticated carnivorous mammal that typically has a long snout, an acute sense of smell, non-retractable claws, and a barking, howling, or whining voice."Kids": children, young people, the transitional juvenile stage of a human being.21st Century Comparisons ....Dogs ..........Kids=========================================Cleans self with tongue .........often ...........rarelyCapable of using a toilet .......never ..........mostlySmells when wet ...................definitely .....sometimesDries self by shaking .............always ........rarelyLicks the floor ........................happily ........reluctantlySheds hair .............................often ...........rarelyAttracted by carrion ...............mostly .........sometimesMay be tethered outside .......often ............neverUnderstands what a cafe is ...incapable ....mostlySociety expects "kids" to be allowed to experience different social settings in order for them to learn new skills and develop into fully rounded adults. This is why we happily let children into our business.
Where to eat British food in Waternish: The Best Restaurants and Bars
3. The Market Place
Overall Ratings
4 based on 120 reviews
Welcome to The Market Place, Isle of Skye. We provide delicious local produce cooked superbly and great hot and cold drinks. Enjoy them in our newly transformed deli cafe or take them away to have at home or to savour on your travels on Skye.
Reviewed By LittleSoapy
As we walked in to the establishment we were not greeted nor acknowledged by the one member of staff on the premises which left us standing, feeling lost. Do we sit down, do you order at the till? With no guidance from the waitress/cook we preceded to look at the menu that we could see, at the till. The waitress/cook finally took our order and we asked if we should sit down. She said "Oh, you're eating in?" and mentioned nothing of the fact that there was a separate menu (and prices) for dining in. There was in fact a sit-in menu which we were never shown or told of and we ended up paying +£8 more for sitting-in. We were very disappointed with the way we were treated. It had been easy for the waitress/cook to inform us of the different prices and yet she chose not to. As for the food, it is (if you're sitting in) at the same price point as many, more pleasant, establishments in Portree. The service was slow but this is understandable with only one member of staff. The portions were of a generous size, although the food (especially the fish and chips) was a little bland but fairly tasty indeed. The brownie was very good as well. The food it self deserves a higher rating, however, the service was a massive let down. Lastly, it made us uneasy seeing the waitress/cook sniffing the fresh (??) meat/fish before frying it. Making us doubt the freshness of the items.Good evening. Having looked at and selected from the headed takeaway menu, it is presupposed you are taking-away! You were welcomed to a table quickly following that and brought drinks etc. I continue to enjoy your oxymoron in the second paragraph 'a little bland but fairly tasty indeed'. Have you any awareness of food? Fresh gamey Isle of Skye venison smells great. And btw it's not fried, it's grilled! You enjoyed that and your fresh Highland fish and chips too. Check backs and empty plates don't lie. If you had any doubt about the quality here i doubt you would have selected a dessert to take away with you too! The only problem came when the prices were not what you wished for. I'm really sad for you that one of the things you had to do on Christmas Eve was lay into me. Your grammar is terrible, making us doubt your intelligence.
4. Caroy House
Overall Ratings
4 based on 97 reviews
Caroy House. An individual and aspirational restaurant and bar in the heart of the Isle of Skye. A home away from home. Casual luxury, mouth watering food, a warm welcome and a dram lovingly poured at the end of a long dayâs exploring. Situated in the pic
Reviewed By meateater555
Where to start so starter had scallops where cooked fine put server with cold peas and little bit lettuce leaf that was not washed well as was gritty the scallops had the rows still on which is just lazy preparation was difficult to eat in the plate it was served in. For main had mains size mussels the was starter size any where else the sauce was just cream had no wine or garlic or herbs was cover in some seed mix dont know why would been better with fresh herbs soft ones not to branches of thyme like was served with and one piece of bread I ordered a side of chips that was frozen fries and was burnt.
5. The Three Chimneys
Overall Ratings
4 based on 2371 reviews
The Three Chimneys Restaurant is one of Scotland's most iconic restaurants, set in a stunning location beside the sea in the north west corner of the Isle of Skye. Colbost is situated on the shores of Loch Dunvegan, a wide sea loch that opens into The Min
Reviewed By GlasgowWinenut
A restuarant on our must do list while on Skye. We were along in the Glendale area and Donda from Dunvegan Taxis brought us along and back. We went in to reception and sat down for a pre meal drink and some puffed crisp things and hubby ate the salmon and celeriac puree thing as I couldn't have it as I am vegetarian. We were then taken across the road to be seated at our table. There was also a chefs table in the kitchen. The dinner was either the a la carte dinner menu or the tasting menu with or without paired wines. We went for the paired wines and it was about £147 for me and £157 for hubby a tad expensive compared with other restuarants but worth it for the imaginative wines that accomponied the meal. Hubby had Scortched Dunvegan Langoustine, Dunvegan crab, Douglas fir & apple cured Sconser scallop, Duckfat confit West Ross salmon (his 3rd favourite(, Roasted Sconser Scallop (equal first favourite), Wild rabbit, Orbost Rose Beef ( equal first favourite), Pear tart and Edinbane Blueberries. I had Leek terrine ( nice very leek but the leeks were cold and meant to be which I didn't like), Cauliflower steak, Crispy croft egg ( my standout of the night with the salsify so so good), Globe artichoke, Salt baked celeriac ( no 2 of the night for me), Apple of the earth ( my third best), Beetroot risotto ( I hate beetroot but the golden beetroot and kale were lovely the risotto was sweet but too much for me ,y unusual and I loved the hubby finished it), pear tart and Edinbane blueberries. We couldn't managed anything else passed on the cheese but had a sneaky wee chocolate I had the white chocolate and limoncello hubby had the truffle and the honey chocolate. A fab meal wit fab service and a big thumbs up to the wine selector , they were very unusual and I loved the Gruner, the Cha'ar and the wacky Atavo.Thank you the Three Chimneys.Thankyou so much for making time to share your feedback and we are absolutely delighted you enjoyed our Tasting Menu.
