Location: Villasimius
Top Restaurants in Villasimius
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Best Contemporary food near Villasimius, Province of Cagliari, Italy
Discover Restaurants offering the best Contemporary food in Villasimius, Province of Cagliari, Italy. A summer holiday in Villasimius offers relaxing beaches and wild nightlife. Soak up the sun by day… then club-hop till dawn. In the off-season, though, there’s a calmer vibe—and the mild weather is perfect for exploring nearby cities like Cagliari.
Things to do in Villasimius
1. Galika
Overall Ratings
4 based on 219 reviews
Galika is a club restaurant situated in a wonderful location dipped into the mediterranean vegetation,far few kilometers from the splendid beaches of Villasimius. excellent grilled meats are available from our carefully selected meat treated by a great ch
Reviewed By EllyL
Having read the reviews here, and deciding to visit the restaurants that were high in the list, we visited "Galika" in early September 2011. We weren't disappointed. It takes a while to find it, but not that long, maybe 10 minutes' drive from the Simius Beach, and the restaurant is in the caseifici (the cheese production) area, which we found a good omen :) We were there on a Friday night, when the restaurant advertises "serata Sarda", a Sardinian evening. We expected maybe more of the entertainment to be Sardo/Sardinian, but in effect, it could have been any night; pop music (slightly loud) from the radio, the restaurant is modern and well decorated, and it doesn't offer typical Sardinian "feel".But the food justifies that, as it is highly Sardinian! We went for two different menus: menu sardo (28 â¬, water and wine included) and menu Goloso (fish menu (30 â¬, aperitif and one glass of Vermentino included). In fact, I wanted to try the Menu del pescatore (28 â¬; fisherman's menu), but the waitress was told in the kitchen that, with the day in question being Friday, they could not do it, but offered as an alternative the other fish menu - Menu Goloso. The Menu Goloso has 2 choices for antipasti, 2 choices for 1st course and 2 choices for 2nd course, and tiramisu for dessert. At first, the house offer of antipasto arrives to the table- calamaretti fritti and a glass of prosecco wine. I honestly wasn't impressed; it was like the rest from the calamari frying pan was being transfered to my plate. The antipasto chosen was tartara di salmone (with orange sauce) and a glass of prosecco wine. The taste was... bland. Nicely served, though (all fish menu meals were served very nicely!). Not recommended. For the second course, I wanted the risotto from the offer on the menu, but I was informed that I can't order it because they must have at least 2 orders in the restaurant of the entire Menu goloso to be able to prepare the risotto. I asked if they could prepare two risotto portions, and as we were 3 persons, the 3rd person (who didn't opt for the menus) could have the risotto for their first course (and be paid extra, no problem), and still they said no. So I was really left with no option, but to order the linguini con moscardini e pomodorini alla mazzarese - and with that I was served a glass of Vermentino di Cagliari. Vote: OK. The second course was sogliola con pure di patate e carote - I was served two tiny pieces of fish with potato puree and two tiny pieces of fish with carrots puree. The taste was excellent, but it was the size of a snack, not a meal. The tiramisu dessert was very good. So, for the fish menu called Menu Goloso - I would recommend to skip it, as it is a pretentious "high cuisine" style of the menu, and it honestly doesn't justify the value for money.Now, as for the Menu Sardo (28 â¬) - I would highly recommend it! As antipasto, you are served a huge portion of prosciutto, lardo, spicy sausage, fresh type of sausage (not spicy), something like bresaola, pecorino sardo cheese, a glass of honey, served on the pane carasau background. All excellent (and 3 can eat that, a huge portion!), apart from pane carasau, which was not fresh. The 1st course sardinian meal: cullurgiones alla menta e malloredus al ragu - fanastic! One is mild due to the mint, the ragu in the other pasta is spicy, a great combination! 2nd course sardinian meal: porceddu with potatoes from the oven - very, very good. Accompanied with a glass of Cannonau wine included in the menu. The desert: seadas - average to bad: covered in honey, then sugar, with lemon in the cheese filling - the taste was undefined, so I wouldn't recommend it at all. So, I would say that the Menu Sardo (appearantly you can have it any evening, not just on Friday) REALLY justifies the value for money! The third person had bruschetta with tuna, onions and mozzarella cheese (5,50 â¬), and it was excellent! The bread is dripped over with olive oil just the right amont, it is baked just right, and the other ingredients are so fresh. They actually have a bruschette menu, and if we were still there, we would definitively come back to try them all! (We actually saw people who came in just to have a bruschetta and Aperol!).For the 3rd dessert, we chose Mousse al cioccolato bianco - in my book, it is slightly not foamy enough to be justified the name, but if you consider it a white chocolate cream, it is perfect. Dripped with dark chocolate sauce (not sugary, which made for an excellent balance) - it was really good (5 â¬). Mirto sardo (the red one) for digestive - I didn't quite like it, although I usually do, so... We had extra wine and water ordered which didn't appear on the bill; we weren't charged coperto (couvert), either. 80 ⬠for all (tip included): overall, value for money = really good.Especially if you choose the Sardinian (meat) menu!!! Service was excellent, really fast and efficient, and we felt that they took good care of their guests. Bathrooms are very clean, and the whole restaurant is really nicely decorated.
Most Popular Fusion food in Villasimius, Province of Cagliari, Italy
2. S'Amada
Overall Ratings
4 based on 170 reviews
Reviewed By Mounier j
We had a wonderful dinner in this beach restaurant under stars.We had meat mixed grill , green salad and cheese plate.Special mention to the red wine organic 'Colline del vento'.Other special mention for sound track based on blues and rythm & blues.Service: waiters are friendly and efficient.Tables are widely spaced.We had pleasure , what else?
Where to eat Seafood food in Villasimius: The Best Restaurants and Bars
3. Flamingas
Aperitivo - Cena - Cocktail bar Roll uramaki, Grill, Crispy, Salads, Sweet Villasimius
Reviewed By fabio-ff
While on holidays in Costa rei, my sono came up with a desire for sushi. Apparently this was the only place around without having to drive all the way up to Cagliari. Nice terrace, nice waitress, lounge-like atmosphere with soft music. We took some 4-5 different rolls (inside out style, there are 6 to 8 in each rolls type) and with the exception of two classics they are extremely 'fusion' style (philadelphia a red berries over a maki with fried shrimp) but overall very tasty. The menu also includes a few non sushi options, salmon or tuna steaks and some chicken. Some maki/rolls also feature vegetable and meat. Overall I was positively impressed and I think it is also a good spot for a drink over a few rolls. there are other places nearby for a drink but most of them were much noisier....which could also be a better option depending on your tastes....
Where to eat Steakhouse food in Villasimius: The Best Restaurants and Bars
