Discover Restaurants offering the best Contemporary food in Townsville, Queensland, Australia including Bridgewater Q Restaurant, A Touch of Salt, Jam, Otto's Fresh Food Market, Bridgewater Q Restaurant, Bridgewater Q Restaurant, Bridgewater Q Restaurant
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4 based on 68 reviews
Bridgewater Restaurant & Bridge Bar is locally owned by chefs Matt Merrin & Ty Samuel, located on the banks of the Ross Creek overlooking Melton + Castle Hill. The restaurant positioned on the first floor, offers panoramic views, friendly professional ser
A birthday dinner with mixed opinions.The entrees, starters and sparkling wine options were excellent and all of our diners were impressed. The calamari and Chicken wontons in particular were favourites.Unfortunately the Tortellini ordered for mains from two at our table were both underwhelmed. The pasta tasted cold and undercooked, rather than al dente. There was limited sauce/flavours to compensate this for their dishes.Alternatively the dusk breast was delicious, especially the sauce and the only fault would be the portion size.The wine list is extensive, although mostly for bottle purchases, therefore only one glass of rose' was possible. This choice was regretted instantly after trying the wine. The Rose' was dark red which usually resembles a stronger body (Grenache/Sangiovese undertones), instead the 'Pink Claw' tasted young and unfinished although boasted a dry finish.We decided to skip dessert and opt for another option elsewhere.The ambience was pleasant, albeit simple decor with limited view of the river due to the window sill obscuring the vista. The service was pleasant and consistent with wait times a little longer than expected with less than half the restaurant full.The prices are excessive for the quality of food. When you pay fine dining prices there's an expectation to meet a high standard, which was only maintained across the starters and entrees.There's certainly potential for the restaurant to improve in a town where there is limited fine dining options.
4 based on 68 reviews
Bridgewater Restaurant & Bridge Bar is locally owned by chefs Matt Merrin & Ty Samuel, located on the banks of the Ross Creek overlooking Melton + Castle Hill. The restaurant positioned on the first floor, offers panoramic views, friendly professional ser
A birthday dinner with mixed opinions.The entrees, starters and sparkling wine options were excellent and all of our diners were impressed. The calamari and Chicken wontons in particular were favourites.Unfortunately the Tortellini ordered for mains from two at our table were both underwhelmed. The pasta tasted cold and undercooked, rather than al dente. There was limited sauce/flavours to compensate this for their dishes.Alternatively the dusk breast was delicious, especially the sauce and the only fault would be the portion size.The wine list is extensive, although mostly for bottle purchases, therefore only one glass of rose' was possible. This choice was regretted instantly after trying the wine. The Rose' was dark red which usually resembles a stronger body (Grenache/Sangiovese undertones), instead the 'Pink Claw' tasted young and unfinished although boasted a dry finish.We decided to skip dessert and opt for another option elsewhere.The ambience was pleasant, albeit simple decor with limited view of the river due to the window sill obscuring the vista. The service was pleasant and consistent with wait times a little longer than expected with less than half the restaurant full.The prices are excessive for the quality of food. When you pay fine dining prices there's an expectation to meet a high standard, which was only maintained across the starters and entrees.There's certainly potential for the restaurant to improve in a town where there is limited fine dining options.
4 based on 68 reviews
Bridgewater Restaurant & Bridge Bar is locally owned by chefs Matt Merrin & Ty Samuel, located on the banks of the Ross Creek overlooking Melton + Castle Hill. The restaurant positioned on the first floor, offers panoramic views, friendly professional ser
A birthday dinner with mixed opinions.The entrees, starters and sparkling wine options were excellent and all of our diners were impressed. The calamari and Chicken wontons in particular were favourites.Unfortunately the Tortellini ordered for mains from two at our table were both underwhelmed. The pasta tasted cold and undercooked, rather than al dente. There was limited sauce/flavours to compensate this for their dishes.Alternatively the dusk breast was delicious, especially the sauce and the only fault would be the portion size.The wine list is extensive, although mostly for bottle purchases, therefore only one glass of rose' was possible. This choice was regretted instantly after trying the wine. The Rose' was dark red which usually resembles a stronger body (Grenache/Sangiovese undertones), instead the 'Pink Claw' tasted young and unfinished although boasted a dry finish.We decided to skip dessert and opt for another option elsewhere.The ambience was pleasant, albeit simple decor with limited view of the river due to the window sill obscuring the vista. The service was pleasant and consistent with wait times a little longer than expected with less than half the restaurant full.The prices are excessive for the quality of food. When you pay fine dining prices there's an expectation to meet a high standard, which was only maintained across the starters and entrees.There's certainly potential for the restaurant to improve in a town where there is limited fine dining options.
4 based on 178 reviews
More than just a market, more than just a place to eat, Ottoâs Market is a complete experience. Natural food is one of lifeâs true joys and we believe that shopping for it should be too, which is why have created a collective of dedicated lovers of food,
I did a Trip Advisor search for lunch near me as usual and this place came up. Really good selection of things to eat.Coffee was really good and we had the Philly cheese steak roll with chips and it was very yummy.The place is very busy and quite noisy but if you are prepared to share a table, it's fine.I think we will be back before we leave to try some of the many yummy looking cakes.Hi Lisalace1,Thank you for choosing to spend your lunch time with us! We pride ourselves on our lunch time selection, so are really glad you enjoyed it. We do acknowledge that we can get quite busy during peak periods - but the noise and the buzz that comes with that is part of what makes our arcade what it is. Definitely come back and try some of our cakes - thanks again for stopping by and leaving your kind review!
4 based on 1246 reviews
"The perfect opportunity to enjoy good food & wine with family & friends" Breakfast - Lunch - Dinner JAM is a local Townsville restaurant dedicated to providing seasonally inspired menus. Our Gourmet Traveler awarded wist list offers overs an extensive se
We booked dinner for two, and were pleased with a nice inside table by the window. Speedy, friendly service. The menu is interesting and eclectic. We enjoyed the scallops to start, with piquant pickled blueberries. Our mains were excellent; the duck was delightful, with an amazing sauce, and the gnocchi with prawns was very good. The desserts were also great, with interesting flavours. Staff were attentive throughout the meal. Highly recommended.
Townsville Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Townsville
4 based on 705 reviews
Soak up waterfront views in style, perched on the edge of Ross Creek at A Touch of Salt restaurant, accessed from Ogden Street. A Touch of Salt has an area to suit many an occasion, whether meeting for casual coffee catch-ups under the verandah, holding l
The quality of the food, the standard of the service and the beautiful location of this restaurant is exceptional. Our dining experience was faultless. The staff were very friendly & experienced. I highly recommend A Touch of Salt to anyone wanting a truly amazing dining experience.
4 based on 68 reviews
Bridgewater Restaurant & Bridge Bar is locally owned by chefs Matt Merrin & Ty Samuel, located on the banks of the Ross Creek overlooking Melton + Castle Hill. The restaurant positioned on the first floor, offers panoramic views, friendly professional ser
A birthday dinner with mixed opinions.The entrees, starters and sparkling wine options were excellent and all of our diners were impressed. The calamari and Chicken wontons in particular were favourites.Unfortunately the Tortellini ordered for mains from two at our table were both underwhelmed. The pasta tasted cold and undercooked, rather than al dente. There was limited sauce/flavours to compensate this for their dishes.Alternatively the dusk breast was delicious, especially the sauce and the only fault would be the portion size.The wine list is extensive, although mostly for bottle purchases, therefore only one glass of rose' was possible. This choice was regretted instantly after trying the wine. The Rose' was dark red which usually resembles a stronger body (Grenache/Sangiovese undertones), instead the 'Pink Claw' tasted young and unfinished although boasted a dry finish.We decided to skip dessert and opt for another option elsewhere.The ambience was pleasant, albeit simple decor with limited view of the river due to the window sill obscuring the vista. The service was pleasant and consistent with wait times a little longer than expected with less than half the restaurant full.The prices are excessive for the quality of food. When you pay fine dining prices there's an expectation to meet a high standard, which was only maintained across the starters and entrees.There's certainly potential for the restaurant to improve in a town where there is limited fine dining options.
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