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Best Contemporary food near Siviez, Switzerland
Reviews on Contemporary food in Siviez, Switzerland including Bar 7A, Damien Germanier, La Channe
1. Bar 7A
Bar à vins, nombreux choix de cocktails, sélection de tapas, jeux disponibles, concerts live, soirées à thèmes.
Reviewed By William W
I'm not normally that keen on Italian but this is different. Not cheap but very serious good cooking. I had what the menu called Lasagne but it was steak with 2 or 3 pieces of interleaved pasta and a fantastic sauce. Utterly delicious.
Switzerland Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Siviez
2. Damien Germanier
Overall Ratings
4 based on 229 reviews
etablissement gastronomique moderne en ville de Sion proposant une cuisine de saison au travers de menus surprises 1 etoile michelin , 17/20 Gault Millau
Reviewed By Jean M
Had the summer menu with wines. 7 courses, but only one of the starters had a touch of magic. Desserts were on the excellent side, but one of the main dish was clearly a flop: sweetbread with some guacamole, very strange, sweet ann lacking contrast. The rest was on the (too) classical side and although excellent was lacking the Master touch we were expecting. Serving rhythm was a bit slow but improving for desserts. Wines were exclusively from Wallis and generally very typical and well chosen, some excellent, a good deal for the price. The place is quite comfortable, seating is good, decoration on the wall ugly, but I guess it's a matter of taste! Service is probably the best you can hope for in Sion, that is still with some progress margin⦠but rather efficient. Overall this is quite a nice place, certainly worth a stop if you're around but still away from a couple of Michelin starsâ¦
3. La Channe
Overall Ratings
4 based on 213 reviews
Reviewed By vintagepagoda
Weâve been coming to La Channe for the past 15 years and were a bit apprehensive about visiting following its latest transformation. A few recent negative reviews particularly about the service gave us pause for thought, but we were not disappointed on that front at all. I have to admit we came on a quiet night though. Under Marco Bassi, the restaurant has been de-cluttered and made into a modern eatery yet respectful of the chalet style. Best of all though, is the quality of the food. We had the hunting/game menu découverte which was just wonderful - perfectly sized portions and really tasty. True fine dining and not overly expensive. And our waiter was great. The only grumble perhaps for us are the chairs which are more style over comfort!
