Reviews on Contemporary food in Sion, Swiss Alps, Switzerland including Damien Germanier, Grand Pont, Chez Clementine
Things to do in Sion
4 based on 228 reviews
etablissement gastronomique moderne en ville de Sion proposant une cuisine de saison au travers de menus surprises 1 etoile michelin , 17/20 Gault Millau
Had the summer menu with wines. 7 courses, but only one of the starters had a touch of magic. Desserts were on the excellent side, but one of the main dish was clearly a flop: sweetbread with some guacamole, very strange, sweet ann lacking contrast. The rest was on the (too) classical side and although excellent was lacking the Master touch we were expecting. Serving rhythm was a bit slow but improving for desserts. Wines were exclusively from Wallis and generally very typical and well chosen, some excellent, a good deal for the price. The place is quite comfortable, seating is good, decoration on the wall ugly, but I guess it's a matter of taste! Service is probably the best you can hope for in Sion, that is still with some progress margin⦠but rather efficient. Overall this is quite a nice place, certainly worth a stop if you're around but still away from a couple of Michelin starsâ¦
4 based on 352 reviews
On a semi-pedestrianised street in the centre of town is this restaurant's terrace; popular with the local population and deservedly so; relaxed, good food (penne with smoked salmon, salmon sashimi, dry chilled rose etc). Worth reserving when the weather is good to be out on the terrace.
Jâaime bien y aller à midi pour une crêpe avec des collègues.Service rapide, cordial, efficace.Les crêpes sont très bonnes et on peut les accompagner dâune salade à composer soi-même selon lâenvie.Le prix est absolument correct Sur lâavenue de la gare, très bien situé.Allez -y sans hésitation
Where to eat European food in Sion: The Best Restaurants and Bars
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