Find out what Contemporary restaurants to try in Seelisberg including Gasthaus Pluspunkt, Restaurant Sens, Bistroli, Hotel Wysses Rossli, Restaurant Gotthard
Things to do in Seelisberg
4 based on 65 reviews
Das Gasthaus Pluspunkt der BSZ Stiftung ist ein Ort der Begegnung und überzeugt die Gäste mit seiner naturnahen und kreativen Küche. Ãberraschende Kreationen aus regionalen Produkten und herzliche Gastfreundschaft laden ein zum Verweilen und Geniessen. Ga
I've been to Pluspunkt a couple of times and always enjoyed myself! Staff is very friendly and knowledgeable and the food is always great. They use mainly products and ingredients from closeby farms and producers. Lots of local specialities!
Switzerland Food Guide: 6 French food Must-Eat Restaurants & Street Food Stalls in Seelisberg
4 based on 127 reviews
Culinary tradition and modernity meet perfect balance in Sens : The menu offers typical regional dishes as well as modern and exotic creations for every taste. And if you still want to be closer to the lake, eating on the beautiful terrace or small island
possibly the most innovative and creative chef in SwitzerlandOur stay and especially the dinner at Sens was nothing short of sensational (to say Jeroen Achtien and his Dutch team is possibly the most innovative and creative chef in Switzerland would be an understatement). If you havenât been yet, donât hesitate, GO! Thoughtful, attention to detail and exemplary hospitality. Bravo team Vitznauerhof and team Sens.. We shall return, guaranteed.
Wir mögen vor allem das Gritibänz-Backen im Dezember sehr gerne. Jedoch besuchen wir das Bistroli ab und zu, wenn sich ein besonderer Anlass ergibt. Das Servicepersonal ist sehr freundlich und das Essen sehr fein.
4 based on 65 reviews
Historisches 4* Hotel Mitten in Schwyz! Gepflegte Gastlichkeit für Tagesgäste wie auch Bankette bis 200 Personen.
Nice location in the heart of Schwyz. Very tasty food with a good choice for vegetarian plates as well, beautifully presented and nicely accompanied with regional as well as international wines. The atmosphere of the room is a little bit too cold at least over lunch, maybe in the evening it is cosier. The restaurant has an exceptional winter garden overlooking the main square. Highly recommended if only for a drink. In the restaurant Wysses Rossli you can definitely still breath the well-known Swiss hospitality.
4 based on 56 reviews
A mere five-minute walk from Arth-Goldau train station, Gotthard is the perfect location to enjoy a delicious meal in nice surroundings. I had dinner in the veranda ââWintergardenââ which boasts a cozy and relaxed atmosphere.A huge thumbs-up to the staff for the smiling, attentive and efficient service during the whole dinner.As I visited mid-November the menu still included several venison dishes. As starter I chose the homemade venison terrine, which proved very tasty. The main course was "Rehschnitzel Mirza" - a venison schnitzel in a rich creamy sauce, served with all the trimmings: red cabbage, chestnut, Brussels sprouts, spätzli. Once again tasty and (very) generous portion. No room left for a big dessert, therefore I only had the homemade apricot sorbet - refreshing and very flavourful.As accompanying red wine I chose the expensive Amarone della Valpolicella. Gotthard serves it from a five-liter bottle: definitely a must-see!Swiss price level is unfortunately very expensive and Gotthard is no exception. The bill amounted to CHF113 - admittedly quite high, however the good food and excellent service are well worth it.
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